싱가포르 튀긴 땅콩 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

가염 튀긴 땅콩, 무염 튀긴 땅콩

HS 코드

200811

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

싱가포르의 튀긴 땅콩 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 튀긴 땅콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 튀긴 땅콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200811)

싱가포르의 튀긴 땅콩 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	735,799	3,113,838 USD
2022	762,433	3,668,969 USD

소싱 진단

싱가포르산 튀긴 땅콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 튀긴 땅콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

싱가포르의 튀긴 땅콩에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 78.7%에서 샘플링되었습니다.

튀긴 땅콩의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 튀긴 땅콩 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 튀긴 땅콩 샘플 수입 거래 단가(일자별): 2026-07-22: 2.01 USD / kg, 2026-07-20: 1.30 USD / kg, 2026-07-18: 1.34 USD / kg, 2026-07-17: 1.34 USD / kg, 2026-06-20: 1.35 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-22	FRI **** *** ******	2.01 USD / kg	(-)	(-)	-
2026-07-20	FRI****************************	1.30 USD / kg	(-)	(-)	-
2026-07-18	SWE* * **** * ** *****	1.34 USD / kg	(-)	(-)	-
2026-07-17	SWE* * **** * ** *****	1.34 USD / kg	(-)	(-)	-
2026-06-20	SWE* * **** * ** *****	1.35 USD / kg	(-)	(-)	-

싱가포르 내 상위 튀긴 땅콩 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 싱가포르의 튀긴 땅콩에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(싱가포르)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(싱가포르)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

싱가포르 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 싱가포르의 튀긴 땅콩 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 싱가포르에서 활동 중인 튀긴 땅콩 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

싱가포르 내 튀긴 땅콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200811)

싱가포르의 튀긴 땅콩 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,197,573	17,360,515 USD
2022	5,573,716	19,416,384 USD

수출 진단

우리 튀긴 땅콩, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 튀긴 땅콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFried/Roasted (packaged)

Industry PositionValue-Added Snack Food

Market

Fried (and commonly roasted/coated) peanut snacks sold in Singapore are primarily supplied via imports of finished retail packs and/or imported raw peanuts processed by regional co-packers serving Singapore brands and distributors. The market is consumption-led, with distribution concentrated in modern retail, convenience, and online grocery, supported by importer-distributor networks. Singapore’s market access focus is on import permitting, product registration for processed foods, and strict compliance with food safety controls (notably mycotoxins such as aflatoxins) and prepacked food labelling rules. Halal positioning is commercially important for some channels and consumer segments, with MUIS-recognised certification pathways for imported products where relevant.

Market RoleImport-dependent consumer market with regional sourcing and limited local agricultural production

Domestic RolePackaged snack category for household and on-the-go consumption; supplied mainly by imported finished goods and regional manufacturing serving Singapore retail

SeasonalityYear-round availability; supply is shaped more by import logistics and inventory cycles than by local harvest seasonality.

Specification

Physical Attributes

Uniform kernel size and low defect rate (broken kernels, insect damage, mould damage) for consistent mouthfeel and appearance
Crisp texture and clean roasted/fried aroma without rancid notes
Minimal foreign matter and shell fragments

Compositional Metrics

Moisture control to reduce mould growth risk during storage and distribution
Mycotoxin (aflatoxin) compliance testing for higher-risk lots/categories as part of importer QA and regulatory compliance

Packaging

Sealed retail packs with clear ingredient and allergen declarations for Singapore sale
Packaging designed to protect against humidity and oxidation to preserve crunch and flavour in tropical conditions

Supply Chain

Value Chain

Raw peanut and ingredient sourcing (often regional) → sorting/cleaning → frying/roasting/baking → seasoning/coating → cooling → packing and lot coding → import permit and SFA processed-food controls (as applicable) → local warehousing → retail/online distribution

Temperature

Ambient distribution is typical, but storage should be cool, dry, and protected from sunlight to reduce quality loss and mould risk in humid climates

Atmosphere Control

Moisture and oxygen exposure management in packaging and storage is important to slow staling and rancidity

Shelf Life

Quality degrades through oil oxidation (rancidity) and loss of crunch if exposed to heat, light, or humidity; tropical storage discipline is important

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighAflatoxin contamination risk in peanut products can trigger import detention, rejection, or market withdrawal; aflatoxins are chemically stable and cannot be reliably removed by roasting or frying, making upstream supplier controls and testing critical for Singapore market access.Use approved suppliers with documented mycotoxin controls; require lot-level COA/testing where risk is elevated; maintain strict dry/cool storage and reject lots with mould indicators.

Regulatory Compliance MediumNon-compliant prepacked food labelling (including ingredient/additive and allergen declarations, and claim-related requirements) can lead to enforcement action and delisting; Singapore has updated labelling rules with amendments effective 30 January 2026.Run label compliance checks against SFA guidance and the current Food Regulations before import and sale; control label changes through a regulated artwork approval workflow.

Logistics MediumImport clearance delays can occur if TradeNet permit declarations or SFA processed-food requirements are incomplete, or if stricter controls require supporting documents (e.g., analytical reports) at permit application stage.Pre-validate HS classification, permit fields, and SFA registration status; maintain a document pack (invoice/packing list/BL-AWB plus any required test reports) and submit early through the declaring agent.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What are the key steps to import fried peanut snacks into Singapore for sale?You generally need to obtain a Singapore Customs import permit via TradeNet, and processed food importers may need to register under SFA’s processed food controls. For products deemed higher-risk or with poor safety history, supporting documents such as health certificates or laboratory analytical reports may be required when applying for the import permit.

What is the single biggest food-safety risk for peanut snacks in Singapore imports?Aflatoxins are a key hazard for nuts and oilseeds. SFA notes that aflatoxins can be chemically stable and are not easily eliminated by high-temperature processing like roasting or frying, so prevention, supplier controls, and testing are important and non-compliant food is not allowed for sale.

Is halal certification required for fried peanuts sold in Singapore?Halal certification is not universally required for sale, but it can be important for reaching halal-sensitive channels and customers. MUIS recognises Foreign Halal Certification Bodies for imported products, and halal status depends on the full recipe and manufacturing controls (e.g., seasonings, processing aids, and cross-contact management).

What labelling requirements apply to prepacked fried peanuts in Singapore?SFA states that all prepacked foods for sale in Singapore must comply with the Food Regulations’ labelling requirements, with additional requirements for certain product types and for foods making nutrition or health claims. SFA also highlights labelling amendments effective 30 January 2026.