냉동 유부 베트남 마켓 오버뷰 2026

상위 제품

유부

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

베트남의 냉동 유부 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
베트남의 냉동 유부에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

베트남의 냉동 유부 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 냉동 유부에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 유부의 베트남 샘플 수입 거래 및 가격 기록

베트남의 냉동 유부 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 냉동 유부 샘플 수입 거래 단가(일자별): 2025-08-01: 1.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-01	FRO* * *** ** **** *** *** * * *** ** ** * ****** * *******	1.60 USD / kg	(-)	(-)	-

베트남 내 상위 냉동 유부 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 냉동 유부에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 축산식품 제조음료 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 냉동 유부 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 냉동 유부 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Soy Product (Value-Added Food Ingredient)

Market

Frozen abura-age (deep-fried tofu pouches) in Vietnam is a niche processed soy product mainly used as an ingredient in Japanese-style foodservice and in modern retail frozen assortments. Supply is plausibly a mix of domestic processing and imports, with market access and on-shelf compliance shaped by Vietnam’s food safety self-declaration framework for prepackaged processed foods and state inspection of imported foods. Cold-chain integrity is a key commercial determinant because temperature abuse can cause quality loss (freezer burn, texture degradation) and increase food-safety and rejection risk. Vietnamese-language labeling (including supplementary labels for imports where needed) is a practical gatekeeper for legal circulation.

Market RoleDomestic consumption market with niche imports and local production

Domestic RoleIngredient product used by foodservice and households for prepared dishes; positioned as a convenience frozen item where available

Specification

Physical Attributes

Intact tofu pouch with minimal tearing or breakage after thawing/cooking
Even golden-brown surface without excessive scorching
Low visible freezer burn and limited surface ice crystals
No rancid or oxidized frying-oil odor

Compositional Metrics

Ingredient declaration typically includes soy (allergen) and frying oil; coagulant type may be declared depending on manufacturer formulation
Moisture and oil absorption influence eating quality and handling performance after reheating

Packaging

Sealed food-grade plastic bag suitable for frozen storage and moisture barrier performance
Outer carton for transport with lot identification to support traceability
Vietnamese labeling content (including supplementary label for imports when original label lacks mandatory Vietnamese content)

Supply Chain

Value Chain

Soy ingredients → tofu production (coagulation/pressing) → slicing/pouch shaping → deep-frying → cooling → freezing → frozen storage → cold-chain distribution to retail/foodservice

Temperature

Cold-chain target of -18°C or colder is the common reference point for storage and distribution of quick-frozen foods (subject to permitted tolerances in national rules).

Shelf Life

Shelf-life performance is highly sensitive to thaw–refreeze events and packaging integrity (dehydration/freezer burn and texture loss).

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s food safety product self-declaration and/or state inspection requirements for imported prepackaged processed foods can delay or block customs clearance and prevent legal market circulation, especially when dossiers, test results, or labeling are incomplete or inconsistent.Align product dossier to Decree 15/2018/ND-CP requirements (self-declaration and applicable inspection pathway), ensure valid lab results and Vietnamese labeling, and pre-check document consistency (product name, ingredients/additives, origin, lot codes) before shipment.

Logistics MediumCold-chain breaks during port dwell time, storage, or last-mile distribution can cause thaw–refreeze damage and increase rejection/claims risk for frozen abura-age.Use qualified reefer carriers and cold stores, set temperature monitoring and alerting, and specify maximum allowable exposure windows at transfer points.

Food Safety MediumTemperature abuse and cross-contamination during repacking or handling can elevate microbiological risk and trigger detentions or recalls under heightened inspection.Avoid repacking unless in controlled hygienic conditions; implement HACCP controls for post-fry cooling, freezing, and handling; retain microbiological test and temperature-control records.

Labeling MediumVietnamese labeling non-conformity (missing mandatory contents in Vietnamese or inaccurate ingredient/additive declarations) can prevent legal sale even after customs clearance.Prepare compliant Vietnamese labels/supplementary labels and review against Decree 43/2017/ND-CP as amended, ensuring allergen (soy) and additive disclosures match the dossier.

Sustainability

Soybean and vegetable oil sourcing transparency (screening for deforestation-linked supply chains where soy inputs originate from higher-risk regions)
Wastewater management from tofu processing and waste frying-oil handling/disposal compliance

Labor & Social

Occupational health and safety risks in processing (hot oil frying, burns) and cold storage handling
Migrant/temporary labor management and working hours compliance risks in food processing and logistics (risk depends on supplier practices)

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000 (commonly used for supplier assurance in modern trade and export-oriented facilities)

FAQ

What is the key legal step to place a prepackaged frozen processed food on the Vietnamese market?Vietnam’s Decree 15/2018/ND-CP establishes a product self-declaration mechanism for prepackaged processed foods intended for domestic sale, supported by required documentation such as a self-declaration form and relevant food safety testing results. Importers typically handle this alongside any applicable state inspection steps for imported foods.

Do imported frozen foods need Vietnamese-language labels in Vietnam?Yes. Vietnam’s goods labeling rules require mandatory label contents to be presented in Vietnamese for goods circulated in Vietnam, and imported goods that do not fully show mandatory Vietnamese contents typically need a supplementary Vietnamese label consistent with the original label.

What storage temperature is commonly referenced for quick-frozen foods in the cold chain?International guidance for quick-frozen foods commonly references maintaining products at -18°C or colder throughout storage and distribution (with any tolerances subject to national rules), making temperature control and monitoring critical for frozen items.