Frozen Acetes Shrimp의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Frozen Acetes Shrimp, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Frozen Acetes Shrimp 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Acetes Shrimp 수요 인텔리전스를 위해 수입업체 3,834개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Acetes Shrimp 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Acetes Shrimp에 대해 추적되는 전체 수입업체 3,834개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(이탈리아)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 10M - 50M
산업군: 식품 도매기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-10-31
산업군: 브로커 및 무역 대행식품 제조
밸류체인 역할: -
(과테말라)
최근 수입 거래: 2025-09-18
매출액: 매출 USD 10M - 50M
산업군: 어업 및 양식업식품 도매
밸류체인 역할: -
(중국)
최근 수입 거래: 2025-11-29
산업군: 브로커 및 무역 대행식품 제조식음료 서비스업
밸류체인 역할: -
(모로코)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 1000명 초과
산업군: 식품 제조식품 포장
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-07-23
산업군: 어업 및 양식업식품 제조
밸류체인 역할: -
글로벌 수입업체 커버리지
3,834개 기업
수입업체 수는 Frozen Acetes Shrimp에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Acetes Shrimp 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Acetes Shrimp의 주요 수입 수요 국가 (HS 코드 030617) 2024
Frozen Acetes Shrimp의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Wild-caught from coastal marine and estuarine environments; supply depends on short-lived, seasonally variable recruitment typical of small shrimp fisheries.
Operational dependence on nearshore landing infrastructure to enable rapid chilling/freezing.
Main VarietiesAcetes japonicus (Akiami paste shrimp), Acetes indicus (planktonic shrimp used for terasi), Acetes erythraeus (Tsivakihini paste shrimp), Sergestid shrimps (Sergestidae) nei (mixed/unspecified sergestid paste-shrimp category)
Consumption Forms
Frozen whole small shrimp as an ingredient input
Fermented shrimp paste (e.g., terasi and related regional products)
Dried small-shrimp ingredients
Grading Factors
Species/genus uniformity (avoid mixed genera where buyer specs require uniformity)
Size/count grading and uniformity
Foreign matter control (sand, shells, plant debris) given very small whole-shrimp presentation
Ice glazing and declared net weight integrity (where glazing is used)
Odor/color defects indicating temperature abuse or poor sanitation
Market
Frozen Acetes shrimp refers to small “paste shrimp” (Acetes spp.) that are primarily supplied from Asian coastal capture fisheries and traded mainly as an ingredient input, including for fermented shrimp paste and related condiments. FAO capture statistics show very large reported landings for Akiami paste shrimp (Acetes japonicus) in the Northwest Pacific, with China accounting for the overwhelming majority of reported catch in 2019. Additional sergestid/paste-shrimp supply is reported from Southeast Asian producers (reported under mixed sergestid categories in FAO capture tables) and from other Acetes species in the Western Indian Ocean. Product-specific international trade is difficult to quantify because customs codes typically aggregate many shrimp types, so buyer contracts often rely on private specifications for size, cleanliness, glazing/net weight, and cold-chain integrity.
Market GrowthNot Mentioned
Major Producing Countries
중국Dominant reported producer for Akiami paste shrimp (Acetes japonicus) in FAO capture statistics (Northwest Pacific; 2019 reported catch 389,217 t).
대한민국Reported producer for Akiami paste shrimp (Acetes japonicus) in FAO capture statistics (Northwest Pacific; 2019 reported catch 12,844 t).
말레이시아Reported capture production under 'Sergestid shrimps nei' (Sergestidae) in FAO shrimp/prawn capture tables, indicating material supply for paste-shrimp type products.
필리핀Reported capture production under 'Sergestid shrimps nei' (Sergestidae) in FAO shrimp/prawn capture tables.
태국Reported capture production under 'Sergestid shrimps nei' (Sergestidae) in FAO shrimp/prawn capture tables.
모잠비크Reported producer for Tsivakihini paste shrimp (Acetes erythraeus) in FAO shrimp/prawn capture tables.
Specification
Major VarietiesAcetes japonicus (Akiami paste shrimp), Acetes indicus (planktonic shrimp used for Indonesian terasi), Acetes erythraeus (Tsivakihini paste shrimp), Sergestid shrimps (Sergestidae) nei (mixed/unspecified sergestid paste-shrimp category in capture statistics)
Physical Attributes
Very small shrimp typically sold whole (not peeled), making foreign-matter control and uniformity important in buyer specifications.
High surface-area-to-mass product that is sensitive to temperature abuse; rapid chilling/freezing after landing is critical to preserve quality.
Compositional Metrics
Declared net weight versus ice glazing (where glazing is used) is a common commercial control point in frozen seafood transactions.
Grades
Commercial packs are commonly specified by size/count grading (e.g., counts per unit weight), cleanliness (sand/organic debris), and presentation (block-frozen vs IQF/loose frozen).
Packaging
Bulk inner polyethylene liners/bags within cartons for frozen distribution.
Block-frozen cartons and/or loose frozen formats with optional ice glazing to reduce dehydration.
ProcessingFrequently used as a raw material for fermented shrimp paste products (e.g., Indonesian terasi and analogous products across Southeast Asia), as well as dried small-shrimp ingredients.
Supply Chain
Value Chain
Coastal capture (small shrimp/paste shrimp fisheries) -> landing and rapid sorting/washing -> quick freezing (block or loose) and optional glazing -> packing/cartoning -> frozen storage -> reefer transport -> import distribution -> ingredient use (including fermentation into shrimp paste) or retail/foodservice ingredient.
Demand Drivers
Demand for fermented shrimp paste (terasi and analogous products across multiple Asian cuisines) used as an umami flavor enhancer.
Regional intra-Asia ingredient trade for sauces, seasonings, and traditional seafood condiments.
Temperature
Frozen products are commonly handled and stored at -18°C or colder to maintain quality, consistent with Codex definitions for frozen storage and freezing completion.
Risks
Supply Concentration HighReported global capture for Akiami paste shrimp (Acetes japonicus) is highly concentrated in the Northwest Pacific, with FAO statistics showing China accounting for the overwhelming majority of reported 2019 catch (389,217 t out of 402,061 t total reported for that species). Disruptions from localized management measures, environmental shocks, or reporting changes in this core origin can quickly tighten availability for Acetes-based frozen ingredient supply.Diversify supply across Acetes species and sergestid paste-shrimp categories where specifications permit; maintain qualified secondary origins and buffer inventory for ingredient programs.
Labor And Human Rights HighSeafood supply chains can face significant labor-rights risks, including forced labour and trafficking documented in parts of commercial fishing globally; these risks can trigger import controls, retailer delistings, and reputational damage for shrimp-linked products.Implement credible vessel-to-plant traceability, worker due-diligence programs, and third-party social audits aligned to risk geographies; require documented recruitment and wage controls for suppliers.
Food Safety MediumAs a small, whole, frozen aquatic invertebrate product, quality and safety outcomes depend heavily on sanitary handling at landing, rapid freezing, and uninterrupted frozen storage; temperature abuse can increase spoilage defects and hygiene risk.Use HACCP-based controls and verify cold-chain compliance (time/temperature monitoring, freezer capability, and sanitation controls) across harvest handling, freezing, and distribution.
Regulatory Compliance MediumMarket-access requirements for seafood (including legality/IUU controls, documentation, and hygiene certification) can shift quickly and may be challenging for fragmented small-scale fisheries that supply paste shrimp, increasing the risk of border holds or loss of key buyers.Strengthen catch documentation and chain-of-custody records; align supplier documentation to destination-market import requirements and maintain contingency routing/buyer options.
Sustainability
Supply concentration in specific coastal fishing areas and countries for key Acetes species (notably A. japonicus) creates exposure to localized fishery-management actions, environmental incidents, and data/reporting changes.
Traceability and legality expectations (IUU risk management) are increasingly applied to seafood supply chains, raising compliance costs and potential market-access risk for small-scale coastal fisheries.
Labor & Social
Forced labour and human trafficking risks documented in parts of the global fishing sector, particularly for migrant fishers on some commercial vessels.
Migrant worker recruitment, wage practices, and working conditions remain areas of scrutiny in some seafood supply chains, including parts of Thailand’s fishing and seafood sector.
FAQ
Which countries account for most reported capture of Akiami paste shrimp (Acetes japonicus)?FAO capture tables for 2019 report Akiami paste shrimp (Acetes japonicus) production primarily from China and the Republic of Korea, with China representing the vast majority of reported catch (389,217 tonnes in China versus 12,844 tonnes in Korea in 2019).
What is frozen Acetes shrimp commonly used for in food supply chains?A common use is as an ingredient input for fermented shrimp paste (for example, Indonesian terasi), which is widely used as a flavor enhancer; the same source describes analogous shrimp-paste products across several Asian cuisines.
What frozen storage temperature is commonly referenced for frozen fishery products in international guidance?Codex guidance for fish and fishery products references freezing completion and frozen storage at -18°C (or colder) as a key temperature benchmark for maintaining quality during storage and distribution.