냉동 대서양 소라 마켓 오버뷰 2026

Name: 냉동 대서양 소라 Global Market Overview Dataset
Creator: Tridge

상위 제품

냉동 콘치

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

냉동 대서양 소라 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 11개와 수입업체 6개가 색인되어 있습니다.
2건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-16.

냉동 대서양 소라에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 2건을 분석하고, 월간 단가 벤치마크로 냉동 대서양 소라의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 대서양 소라 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 대서양 소라의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 대서양 소라 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 냉동 대서양 소라 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05
페루	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

냉동 대서양 소라 Global Supply Chain Coverage

17개 기업

냉동 대서양 소라에 대해 수출업체 11개와 수입업체 6개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 대서양 소라 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

냉동 대서양 소라 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

냉동 대서양 소라에 대해 Tridge Supply Chain Intelligence에 수출업체 11개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

냉동 대서양 소라 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 냉동 대서양 소라 공급망 인텔리전스 네트워크의 전체 수출업체 11개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(페루)

최근 수출 거래: 2026-04-16

산업군: 어업 및 양식업식품 제조작물 생산

밸류체인 역할: 무역농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 미국

공급 제품: 냉동 콘치, 신선 콘치, 냉동 태평양 소라 +1

(터키)

최근 수출 거래: 2026-04-16

산업군: 식품 제조어업 및 양식업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

수출 국가: 대한민국

공급 제품: 냉동 골뱅이, 냉동 새조개, 냉동 콘치 +3

(미국)

최근 수출 거래: 2026-04-16

산업군: 식품 포장어업 및 양식업식품 제조브로커 및 무역 대행

밸류체인 역할: 무역

수출 국가: 미국, 일본

공급 제품: 냉동 줄삼치, 냉동 새조개, 냉동 가리비 +5

(페루)

최근 수출 거래: 2025-05-29

임직원 규모: 직원 11 - 50명

산업군: 어업 및 양식업식음료 서비스업식품 제조

밸류체인 역할: 식품 제조농업 / 생산 / 가공 / 포장무역

수출 국가: 미국

공급 제품: 냉동 빙어, 냉동 콘치, 냉동 가리비 +5

(터키)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조어업 및 양식업

밸류체인 역할: 식품 제조

수출 국가: 대한민국, 일본, 중국, 대만, 싱가포르, 아랍에미리트, 사우디아라비아, 우크라이나, 리비아

공급 제품: 냉동 골뱅이, 냉동 새조개, 냉동 달팽이 +5

(에콰도르)

최근 수출 거래: 2025-12-02

산업군: 식품 제조브로커 및 무역 대행식품 포장어업 및 양식업

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역식품 제조유통 / 도매

수출 국가: 홍콩, 중국, 태국

공급 제품: 냉동 콘치, 냉동 버터피쉬, 냉동 달팽이 +5

냉동 대서양 소라 글로벌 수출업체 커버리지

11개 기업

수출업체 수는 냉동 대서양 소라의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 냉동 대서양 소라 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

냉동 대서양 소라 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

냉동 대서양 소라 수요 인텔리전스를 위해 수입업체 6개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

냉동 대서양 소라 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 냉동 대서양 소라에 대해 추적되는 전체 수입업체 6개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-16

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-04-16

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 1 - 10명

산업군: 식품 제조

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-04-16

산업군: 기타식품 제조식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-04-16

산업군: 식료품점

밸류체인 역할: -

글로벌 수입업체 커버리지

6개 기업

수입업체 수는 냉동 대서양 소라에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 냉동 대서양 소라 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Commodity GroupMarine gastropod mollusc (queen conch)

Scientific NameStrombus gigas

PerishabilityHigh

Growing Conditions

Shallow coastal benthic habitats including seagrass beds and sand flats; juvenile habitat is strongly associated with seagrass beds.
Occurs across the Wider Caribbean region; local abundance is sensitive to fishing pressure and habitat condition.

Consumption Forms

Cooked conch meat (e.g., salads and chowders) supplied as frozen or other preserved forms for domestic and export markets
Dried conch meat in some traditional supply chains

Grading Factors

Processing grade (% cleaned meat category) used for trade documentation and conversion-factor reporting frameworks.
Condition and cleanliness of frozen meat (absence of shell fragments and evidence of thawing) as part of frozen-chain quality control.

Market

Frozen Atlantic conch trade is primarily centered on Caribbean queen conch meat (Strombus gigas), typically exported as frozen processed meat from the Wider Caribbean region. International trade is governed by CITES Appendix II controls (listed in 1992), with documented history of overfishing, illegal landings, and periodic trade suspensions when management capacity is insufficient. Demand is highly concentrated in the United States, which CITES reports consumes the majority of internationally traded queen conch meat, with France (including Guadeloupe and Martinique) as another major destination. Supply is fragmented across multiple Caribbean range states, but trade continuity depends on non-detriment findings, enforcement against IUU fishing, and consistent product documentation by processing grade for weight/conversion reporting.

Market GrowthMixed (Recent decades)Demand is persistent in key import markets, but legal trade volumes are structurally constrained by stock status, enforcement capacity, and CITES non-detriment and permitting requirements.

Major Producing Countries

도미니카 공화국Historically among the largest reported landings in the region; repeatedly highlighted in CITES significant-trade attention and FAO case-study coverage.
자메이카Historically major landings and export-oriented production reported in FAO analyses; fisheries commonly rely on diving-based capture methods.
온두라스Historically among the largest reported landings; included in FAO conversion-factor work and CITES significant-trade actions.
벨리즈FAO Fishstat+/FIDI analysis identifies Belize as a key exporter/producer in the Western Central Atlantic conch trade context.
터크스 케이커스 제도FAO case-study highlights conch as a dominant fishery and a major export commodity historically; includes both wild and (historically) farmed production.
바하마Large, economically important fishery in FAO analysis; export governed by quotas and management limits.
멕시코FAO case-study notes large conch fishery industries and management measures in key producing states; exports may be limited or inconsistently captured in some trade datasets.
쿠바FAO case-study documents commercial conch fishing with periodic closures and gear restrictions; exports not consistently recorded in some datasets cited by FAO.

Major Exporting Countries

벨리즈FAO analysis of Fishstat+/FIDI indicates Belize as a main exporter among developing countries in the Western Central Atlantic conch trade (late-1990s/early-2000s context).
터크스 케이커스 제도FAO case-study documents substantial historical exports of univalve/conch products and high dependence on conch exports.
도미니카 공화국FAO analysis identifies exports alongside substantial landings; also repeatedly referenced in CITES significant-trade actions.
바하마FAO notes exports beginning in the early 1990s with variability over time; export quota management is emphasized.
자메이카FAO discusses export-oriented production history and management planning; product documentation by processing grade is relevant for reporting and compliance.

Major Importing Countries

미국CITES reports the United States as the dominant consumer/import destination for internationally traded queen conch meat.
프랑스CITES reports France (including Guadeloupe and Martinique) as a major import destination for queen conch meat in the reported trade period.

Supply Calendar

United States (U.S. Virgin Islands—St. Croix federal waters):Nov, Dec, Jan, Feb, Mar, Apr, MayNOAA fisheries bulletins describe an open season of November 1–May 31 in specified federal waters east of St. Croix, with seasonal closures starting June 1 to protect spawning.
Cuba:Oct, Nov, Dec, Jan, Feb, Mar, AprFAO case-study reports a fishery closure from May to September with harvest occurring outside the closure window, alongside gear restrictions.

Specification

Physical Attributes

Meat texture is commonly described as firm with a slightly chewy bite; meat color ranges from snow white to pale golden orange depending on size.

Compositional Metrics

Processing grade is commonly specified as a percent-cleaned meat category (e.g., unprocessed/"dirty", partially cleaned, fully cleaned/"fillet"), which is used in conversion-factor reporting frameworks for fisheries statistics and trade documentation.

Grades

Processing grade (percent-cleaned meat category) is a key commercial and reporting grade dimension; regional work has aimed to harmonize conversion factors across processing grades for consistent reporting and CITES non-detriment findings.

ProcessingTrade and management reporting often rely on conversion factors that translate processed meat grades to nominal or live-weight equivalents; conversion-factor work is documented by FAO and referenced in regional/CITES processes.

Supply Chain

Value Chain

Diving/hand harvest on shallow banks and seagrass-associated habitats -> landing -> de-shelling and cleaning -> classification by processing grade (% cleaned) -> freezing -> cold-chain export distribution to primary import markets

Demand Drivers

High import-market concentration (notably the United States; also France including the French Antilles) supports a steady traded market for frozen conch meat.
Tourism-linked Caribbean culinary demand and associated shell/byproduct demand have been cited as contributing factors to the fishery’s commercial expansion historically.

Temperature

Frozen fishery products are generally expected to be maintained at -18°C or colder through storage, transport, and distribution; temperature control and evidence of thawing are key quality-control concerns in frozen supply chains.

Risks

Overfishing And IUU Fishing HighThe dominant global disruption risk is stock depletion driven by overutilization and illegal, unreported, and unregulated fishing across the Wider Caribbean range. Because international trade is conditional under CITES Appendix II, weak management or evidence of unsustainable harvest can trigger export limits or trade suspensions, rapidly constraining legal supply of frozen conch meat to major import markets.Strengthen harvest controls (TACs/closed seasons/size limits), improve enforcement and traceability, and maintain robust non-detriment findings supported by standardized processing-grade reporting and conversion factors.

Regulatory Compliance HighShipments may be delayed, refused, or halted if CITES permitting, non-detriment findings, or processing-grade/weight documentation is incomplete or inconsistent; historical CITES significant-trade reviews and suspensions show that compliance failures can become market-wide disruptions.Implement consistent processing-grade definitions, conversion-factor protocols, and auditable documentation aligned with CITES and regional management guidance.

Habitat MediumQueen conch rely on seagrass and shallow benthic habitats for juvenile development and adult feeding; localized habitat loss can reduce recruitment and magnify fishing impacts, tightening supply even where nominal quotas exist.Protect nursery seagrass habitats, limit damaging coastal development impacts, and integrate habitat indicators into stock assessments and harvest controls.

Labor Safety MediumConch fisheries often use diver-based capture, including hookah/compressor systems in some contexts; unsafe practices raise fatality and injury risks and can trigger stricter regulation, work stoppages, or reputational risks for buyers.Require diver training, enforce safe diving protocols, ensure equipment standards and maintenance, and support access to emergency response and hyperbaric treatment where relevant.

Sustainability

Overfishing and IUU fishing pressure on slow-growing, late-maturing queen conch stocks, with documented depletion in parts of the range and historical stock collapses/closures.
Habitat dependency on shallow seagrass beds and sand flats (including juvenile nursery habitat), making local productivity vulnerable to coastal habitat degradation and disturbance.
CITES Appendix II compliance: legal trade depends on non-detriment findings, credible catch/processing documentation, and effective enforcement against illegal harvest and laundering.

Labor & Social

Diver occupational safety risks in underwater harvesting (including hookah/compressor diving), especially where training, equipment quality, and access to emergency care are limited.
Small-scale and seasonal livelihood dependence in several Caribbean fisheries, increasing vulnerability to sudden closures, quota reductions, or trade suspensions.

FAQ

Why is Atlantic (queen) conch trade tightly regulated internationally?Queen conch (Strombus gigas) is listed in CITES Appendix II, meaning exports require permits and must be supported by findings that trade is not detrimental to wild stocks. CITES materials describe overfishing, illegal landings, and past trade suspensions as key reasons compliance and sustainability documentation are central to legal trade.

Which markets dominate international demand for conch meat?CITES reports that the United States accounts for the majority of internationally traded queen conch meat consumption/imports in the reported trade period, with France (including Guadeloupe and Martinique) as another major destination. This concentration means demand-side shocks or policy changes in these markets can affect global trade quickly.

What does “processing grade” mean for frozen conch meat shipments?Processing grade refers to how much of the animal has been removed during cleaning (often described as percent-cleaned categories), and it directly affects declared product weight and conversion to nominal or live-weight equivalents. FAO and CITES processes document the need to standardize these grades and conversion factors to support consistent reporting, management, and CITES non-detriment findings.

Is there a defined seasonality for conch supply?Seasonality is often driven by management closures rather than farming cycles because queen conch is primarily wild-caught. For example, NOAA bulletins describe an open season of November 1 through May 31 for specific federal waters east of St. Croix (U.S. Virgin Islands), with closures starting June 1 to protect spawning.