냉동 아보카도 캐나다 마켓 오버뷰 2026

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냉동 아보카도 조각, 냉동 반쪽 아보카도, 냉동 유기농 아보카도, 냉동 아보카도 슬라이스, +1

원재료

신선 아보카도

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 냉동 아보카도 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 냉동 아보카도에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

캐나다의 냉동 아보카도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 냉동 아보카도에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 74.6%에서 샘플링되었습니다.

냉동 아보카도의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 냉동 아보카도 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 냉동 아보카도 샘플 수입 거래 단가(일자별): 2026-04-11: 5.00 USD / kg, 2026-03-29: 0.35 USD / kg, 2026-02-20: 1.59 USD / kg, 2026-02-17: 1.52 USD / kg, 2026-02-02: 1.59 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-11	FRO* ****** ********	5.00 USD / kg	(-)	(-)	-
2026-03-29	FRO* ****** ********	0.35 USD / kg	(-)	(-)	-
2026-02-20	FRO* ******	1.59 USD / kg	(-)	(-)	-
2026-02-17	FRO* ******	1.52 USD / kg	(-)	(-)	-
2026-02-02	FRO* *****	1.59 USD / kg	(-)	(-)	-

캐나다 내 상위 냉동 아보카도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 냉동 아보카도에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-04-23

산업군: 기타

밸류체인 역할: 무역

(캐나다)

최근 수입 거래: 2026-02-20

최근 수입 파트너 기업: 4

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 식품 포장식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장유통 / 도매식품 제조

캐나다 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 캐나다의 냉동 아보카도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 냉동 아보카도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen avocado in Canada is primarily an import-supplied, cold-chain retail and foodservice product used for smoothies, prepared foods, and convenience cooking. Market access is shaped by Canada’s import controls for manufactured foods, including Safe Food for Canadians (SFC) licensing and traceability expectations. Consumer-facing packs typically require compliant bilingual labelling for mandatory information. Supply and pricing are exposed to origin-country production, sustainability scrutiny, and refrigerated logistics costs.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market supplied primarily by imports; domestic avocado production is limited by climate.

SeasonalityYear-round availability driven by frozen inventory and continuous import replenishment rather than domestic harvest seasonality.

Specification

Physical Attributes

Uniform piece size (chunks/slices) or consistent pulp texture (if pureed format)
Minimal browning and off-odours upon thawing
Low foreign matter risk; clean cut surfaces; low excess ice/frosting

Packaging

Consumer prepackaged formats designed for frozen retail with mandatory information in English and French
Foodservice bulk packs for back-of-house thaw-and-use applications
Lot coding suitable for one-step-back/one-step-forward traceability

Supply Chain

Value Chain

Origin processing (wash → peel/pit → cut or pulp → anti-browning treatment if used) → freezing (often IQF for pieces) → export cold storage → refrigerated ocean freight (reefer) → Canadian cold storage → distributor → retail/foodservice

Temperature

Continuous frozen-chain control is critical to prevent thaw/refreeze damage, texture loss, and quality complaints.
Cold storage and last-mile handling discipline materially affects shrink and consumer experience.

Shelf Life

Shelf-life performance depends on maintaining frozen-chain integrity and limiting oxidation/browning after opening or thawing.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighCanada import entry can be blocked if the importer lacks a valid Safe Food for Canadians (SFC) licence for manufactured foods/processed fruit and vegetables or if the import declaration does not contain a valid licence number when required; CFIA indicates shipments may be denied entry or transactions rejected.Confirm the importer’s SFC licence is active, covers the correct activity/commodity, and the correct licence number is transmitted on the import declaration before shipment.

Food Safety HighMicrobiological contamination or foreign-material findings in frozen avocado can trigger CFIA investigations and recalls, disrupting supply and creating significant brand and regulatory exposure in Canada.Use supplier approval with validated preventive controls (sanitation, environmental monitoring as applicable), lot-level COAs/testing strategy, and a Canada-ready recall and traceability procedure.

Logistics MediumReefer freight volatility, port disruption, or cold-chain deviations can raise landed costs and create quality losses (thaw/refreeze damage), increasing shrink and customer claims in Canadian retail/foodservice channels.Contract reefer capacity with contingency routing, specify cold-chain monitoring requirements, and implement receiving checks and temperature-abuse hold procedures at Canadian cold storage.

Sustainability MediumCanadian buyers may face reputational and customer-audit risk if sourcing is linked to deforestation or water impacts in origin regions (notably concerns raised via the CEC SEM process related to avocado production in Michoacán).Implement origin mapping and supplier due diligence (land-use change screening, water stewardship evidence, and documented legality/compliance) and prioritize suppliers with credible third-party audits.

Sustainability

Origin-region deforestation and water-quality concerns linked to avocado production expansion (notably documented in Michoacán, Mexico through the CEC submissions process under USMCA/CUSMA Chapter 24).
Water stewardship risk in origin production zones (water footprint and local water-stress concerns) can trigger buyer scrutiny and reputational risk for Canada import programs.
Cold-chain energy use and refrigerant management contribute to footprint considerations for frozen imports.

Labor & Social

Supply-chain integrity and security risks in some origin regions (e.g., theft/extortion pressures reported in parts of Mexico’s avocado sector) can disrupt shipments and raise due-diligence expectations for Canadian buyers.
Worker welfare and occupational safety in origin orchards and processing plants are recurring audit themes for import programs.

Standards

GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000) is commonly used for supplier approval in Canadian retail/foodservice programs.
HACCP-based food safety systems and documented preventive controls are routinely expected for frozen processed fruit products.

FAQ

Do I need a Safe Food for Canadians (SFC) licence to import frozen avocado into Canada?CFIA indicates that importers of manufactured foods—including processed fruit or vegetable products—need a Safe Food for Canadians licence, and that shipments can be denied entry or transactions rejected if a valid licence (and correct licence number on the import declaration, where required) is not in place.

What does “one step back, one step forward” traceability mean for frozen avocado sold in Canada?Under SFCR guidance, traceability means being able to identify the immediate supplier that provided the food (one step back) and the immediate customer you provided it to (one step forward), supported by documents that identify the food (including lot code/unique identifier).

Why do some frozen avocado products use additives like ascorbic acid or citric acid?These ingredients are commonly used in fruit products to help limit oxidation and browning after cutting; in Canada, any additive use must comply with Health Canada’s Lists of Permitted Food Additives and the product’s label must remain compliant with applicable Canadian labelling rules.