포르투갈 냉동 벨 페퍼 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 벨 페퍼

HS 코드

071080

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

포르투갈 내 냉동 벨 페퍼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 포르투갈의 냉동 벨 페퍼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

포르투갈 내 냉동 벨 페퍼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071080)

포르투갈의 냉동 벨 페퍼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	65,433,764	88,018,496 USD
2023	65,841,639	77,173,219 USD
2022	74,369,200	73,535,063 USD

포르투갈에서 수출되는 냉동 벨 페퍼의 주요 수출 대상 시장 (HS 코드 071080) 2024

2024년 기준, 포르투갈발 냉동 벨 페퍼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨기에	34,491,410	45,635,352.014 USD
2	프랑스	12,739,546	14,587,504.478 USD
3	스페인	4,455,066	7,116,521.639 USD
4	미국	2,451,072	2,941,416.525 USD
5	일본	1,252,148	2,648,721.366 USD

소싱 진단

포르투갈산 냉동 벨 페퍼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

포르투갈의 냉동 벨 페퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 포르투갈의 냉동 벨 페퍼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

포르투갈 내 냉동 벨 페퍼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071080)

포르투갈의 냉동 벨 페퍼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	30,064,275	40,696,805 USD
2023	27,902,342	35,015,162 USD
2022	24,979,288	24,305,484 USD

포르투갈에 냉동 벨 페퍼를 공급하는 주요 원산지 공급국 (HS 코드 071080) 2024

2024년 기준, 포르투갈로 냉동 벨 페퍼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	23,551,612	31,744,320.396 USD
2	벨기에	3,548,711	5,052,102.799 USD
3	독일	474,535.789	679,056.276 USD
4	이집트	697,610	634,586.675 USD
5	네덜란드	528,189	627,189.687 USD

수출 진단

우리 냉동 벨 페퍼, 이 포르투갈 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 포르투갈 냉동 벨 페퍼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product (Frozen Ingredient)

Market

Frozen bell pepper in Portugal is marketed as a frozen vegetable ingredient used by households, foodservice, and food manufacturers. Portugal has domestic frozen-vegetable processing capacity with export-oriented output, alongside imports that complement domestic supply depending on procurement and season. Market access and trade operations are shaped by EU-wide customs classification (CN/TARIC) and harmonised food-safety rules (hygiene, pesticide residue limits, microbiological criteria), with enforcement supported by EU official controls and RASFF alerts. Major retail distribution is dominated by large modern-trade chains represented by APED, while branded frozen ranges (e.g., iglo) are present in Portugal.

Market RoleProducer/processor with export-oriented frozen-vegetable industry and supplemental imports for domestic consumption

Domestic RoleConvenience and cooking-ingredient product for retail and foodservice; industrial input for prepared foods

Market GrowthNot Mentioned

SeasonalityYear-round market availability is supported by freezing and cold-chain storage; domestic raw-material availability for processing can be affected by drought/heat conditions in mainland Portugal.

Specification

Primary VarietySweet pepper (bell pepper; Capsicum annuum)

Secondary Variety

Red bell pepper
Green bell pepper
Yellow/orange bell pepper

Physical Attributes

Common cut styles: diced cubes, strips, slices
Colour specification (single-colour or mixed-colour packs) is a key buyer attribute
Low defect tolerance expectations (foreign matter, excessive seeds/stems, discoloration, freezer burn)

Packaging

Retail packs (bagged frozen vegetables) and foodservice/industrial bulk formats (bags/cartons)
Packaging must be suitable for frozen storage and comply with EU food-contact material rules when applicable

Supply Chain

Value Chain

Raw material sourcing (Portugal and/or imported peppers) → reception and quality sorting → trimming/cutting → rapid freezing → packaging → frozen storage → distribution to retail/foodservice/industry
Export-oriented processors ship frozen vegetables primarily to European markets; domestic supply is also supported by imports cleared into EU free circulation

Temperature

Maintain an unbroken frozen cold chain during storage and transport to prevent thaw–refreeze quality loss and food-safety risk

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU pesticide maximum residue limits and/or microbiological criteria can trigger official actions (border rejection, withdrawal/recall) and rapid information exchange via RASFF, severely disrupting shipments and customer programmes in Portugal.Implement HACCP and supplier approval; verify pesticide-residue compliance against EU MRLs; apply risk-based microbiological monitoring; maintain strict cold-chain controls and lot-level traceability for rapid containment.

Climate MediumMeteorological drought and heat conditions in mainland Portugal can reduce domestic vegetable supply availability and increase procurement costs for processors relying on Portuguese raw materials.Diversify sourcing across regions and origins; contract irrigation-secure suppliers; use frozen inventory buffers and multi-origin procurement strategies for continuity.

Logistics MediumFrozen bell pepper is highly sensitive to cold-chain breaks and reefer logistics constraints; refrigerated freight and energy cost volatility can compress margins and increase delivered-cost risk in Portugal.Use validated cold-chain SOPs (temperature monitoring, sealed reefer handling, contingency plans) and negotiate seasonal capacity/energy hedges where feasible.

Sustainability

Water scarcity and drought risk in mainland Portugal can constrain vegetable raw-material availability and raise costs for processors relying on domestic sourcing, especially in southern regions.
Energy intensity of freezing and cold storage; processor investments in green energy systems are used to reduce cost and footprint in Portugal’s frozen-vegetable sector.
Packaging sustainability and compliance with EU food-contact material requirements for plastics (where applicable).

Labor & Social

Where domestic peppers are sourced from intensive horticulture zones, buyer due diligence may need to assess migrant-labour and housing conditions documented in parts of Portugal’s export-oriented agriculture.
No widely documented product-specific forced-labour controversy is identified for Portugal frozen bell pepper in accessed sources; standard labour due-diligence expectations still apply.

Standards

HACCP-based food safety management (aligned to EU hygiene requirements)
IFS Food / IFS-aligned quality parameters (observed among Portuguese frozen fruit/vegetable operators)
ISO 22000 (observed among Portuguese frozen fruit/vegetable operators)

FAQ

What is the most serious compliance risk for frozen bell pepper entering the Portuguese market?The biggest trade-stopping risk is food-safety non-compliance (especially pesticide residues above EU MRLs or microbiological non-conformities), which can lead to official enforcement actions and rapid alerts through the EU RASFF system, including withdrawals/recalls or border rejections.

Which authorities are involved when a RASFF notification affects products marketed in Portugal?Portugal participates in RASFF with DGAV identified as the national contact point, and ASAE indicates it acts operationally (via DGAV notifications) to remove affected products from commercial circulation when relevant to Portugal.

If frozen bell pepper is imported and sold as organic in Portugal, what is a key documentary requirement?For organic products imported into the EU (including Portugal), an electronic certificate of inspection (e-COI) administered through TRACES is required; without an e-COI, organic consignments are not released from the EU port of arrival.