냉동 청새리상어 지느러미 싱가포르 마켓 오버뷰 2026

상위 제품

냉동 상어 지느러미

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

싱가포르의 냉동 청새리상어 지느러미 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
싱가포르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
싱가포르의 냉동 청새리상어 지느러미에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

싱가포르 내 냉동 청새리상어 지느러미 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 냉동 청새리상어 지느러미에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 냉동 청새리상어 지느러미 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 청새리상어 지느러미의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 냉동 청새리상어 지느러미 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 냉동 청새리상어 지느러미 샘플 거래 단가(일자별): 2026-03-03: 248.00 USD / kg, 2025-11-25: 585.00 USD / kg, 2025-11-12: 265.50 USD / kg, 2025-09-18: 248.00 USD / kg, 2025-05-28: 248.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-03	[청새************** ********* ** ** *	248.00 USD / kg	(싱가포르)	(대한민국)
2025-11-25	[청새*********** ************ ******* ** *	585.00 USD / kg	(싱가포르)	(대한민국)
2025-11-12	[청새************** ************************ ** ** *	265.50 USD / kg	(싱가포르)	(대한민국)
2025-09-18	[청새************** ********* ** ** *	248.00 USD / kg	(싱가포르)	(대한민국)
2025-05-28	[청새************** ********* ** ** *	248.00 USD / kg	(싱가포르)	(대한민국)

싱가포르 내 상위 냉동 청새리상어 지느러미 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 싱가포르의 냉동 청새리상어 지느러미에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(싱가포르)

최근 수출 거래: 2025-11-25

산업군: 기타식품 제조

밸류체인 역할: 기타

싱가포르 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 싱가포르의 냉동 청새리상어 지느러미 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 싱가포르 내 냉동 청새리상어 지느러미 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormFrozen

Industry PositionSeafood Ingredient (CITES-regulated wildlife derivative)

Market

Frozen blue shark fin (Prionace glauca) entering Singapore is treated as a controlled seafood product and, because blue shark is within the CITES Appendix II-listed requiem shark family (Carcharhinidae spp.), it can require CITES permits for cross-border trade. In Singapore, imports/exports of fish and fish products are regulated by the Singapore Food Agency (SFA) through licensing and consignment-level permits processed via TradeNet, while CITES controls are implemented and enforced by NParks. Jurong Fishery Port is a central receiving and distribution point for imported seafood, with SFA oversight and inspection activities. On the demand side, WWF-Singapore has reported that local consumption of shark fin has been declining and has called on Singapore’s F&B industry to phase out shark fin.

Market RoleImport-dependent consumer market with trading/re-export activity; CITES-regulated wildlife product

Domestic RoleNiche luxury/heritage consumption channel (primarily foodservice) alongside wholesale trade; demand influenced by sustainability campaigns and reputational considerations

Market GrowthDeclining (mid-2010s to recent awareness-driven trend (directional only))reported decline in consumer consumption and menu availability in parts of the F&B sector

Specification

Primary VarietyPrionace glauca (Blue shark) — within Carcharhinidae (requiem sharks)

Physical Attributes

Shark-fin trade commonly involves high-value fin types such as the first dorsal fin and pectoral fins; other fins may also be traded.
Processed fins can be difficult to identify visually, increasing reliance on documentation and (when needed) forensic identification.

Supply Chain

Value Chain

Upstream capture and primary handling/freezing → international shipment → Singapore import declaration/permit processing in TradeNet (SFA-controlled seafood) → NParks CITES permit checks where the species is CITES-listed → cold storage/wholesale distribution (including Jurong Fishery Port ecosystem) → domestic foodservice/retail use and/or re-export

Temperature

Frozen form requires continuous cold-chain handling to prevent quality degradation and food-safety risk.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighBlue shark is within the CITES Appendix II-listed requiem shark family (Carcharhinidae spp.) with implementation effective 25 November 2023; importing, exporting, or re-exporting shark fins without the required NParks CITES permit(s) and the exporting country’s CITES export/re-export permit can lead to seizure, enforcement action, and loss of market access in Singapore.Confirm taxon determination before contracting; align CITES permit needs with the exact species/family listing; run a pre-shipment document reconciliation (NParks CITES permit + exporting-country CITES export/re-export permit + TradeNet/SFA-approved cargo clearance permit) and keep traceable chain-of-custody records.

Documentation Gap MediumProcessed fins can be difficult to identify visually, increasing the risk that the declared species status (CITES vs non-CITES) cannot be substantiated at clearance or during audits, resulting in delay, detention, or rejection.Require supplier documentation that supports species identification; use recognized identification/forensics methods where needed; ensure product descriptions and declarations in TradeNet match shipment paperwork and permits.

Sustainability MediumShark fin is a high-scrutiny product associated with threatened species and conservation concerns; buyers and the public may pressure F&B and retail channels to phase out shark fin, increasing reputational and demand risk in Singapore.Implement strict sourcing policies aligned to CITES compliance, anti-IUU screening, and transparent traceability; prepare customer-facing sustainability documentation and consider substitute products for sensitive channels.

Labor & Human Rights MediumCommercial fishing supply chains can carry elevated risks of forced labour and human trafficking in certain geographies and fleets, creating potential legal and reputational exposure for seafood imports and traders handling shark products.Adopt a supplier code of conduct and risk-based due diligence (crew welfare policies, recruitment fee controls, grievance channels, vessel/flag risk screening) and maintain auditable documentation for high-risk sources.

Sustainability

Overfishing and biodiversity impacts linked to shark fin trade; CITES Appendix II controls on requiem sharks are intended to ensure trade does not threaten species survival.
IUU fishing risk in upstream capture fisheries, increasing sustainability and compliance exposure for traded seafood products.

Labor & Social

Forced labour and human trafficking risks documented in parts of the commercial fishing sector, creating upstream human-rights due diligence exposure for seafood supply chains.
High reputational sensitivity around shark fin consumption in Singapore’s F&B sector, including public calls to phase out shark fin.

FAQ

What permits and documents are commonly required to import CITES-listed shark fins into Singapore?If the shark fins are from a CITES-listed taxon, you generally need an NParks-issued CITES import permit and a CITES export or re-export permit issued by the exporting country. You also need to process the consignment through TradeNet with the relevant SFA (Seafood) approval and hold the required SFA licence for importing fish and fish products.

Which Singapore authorities regulate frozen shark fin imports for food use?SFA regulates the import/export of fish and fish products for human consumption and processes consignment permits via TradeNet. NParks implements and enforces CITES controls for CITES-listed wildlife specimens, including shark fins when the species is listed.

Where is imported seafood commonly received and distributed within Singapore’s wholesale system?Jurong Fishery Port serves as a central point for the receiving and distribution of imported seafood in Singapore, and SFA regulates wholesale and distribution activities there, including inspections and verification of permit declarations for higher-risk consignments.