Frozen Boneless Beef Chuck 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Frozen Boneless Beef Chuck 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Frozen Boneless Beef Cut

하위 제품

냉동 소 무뼈 척 (상업용 등급), 냉동 소 무뼈 척 (고급 등급), 냉동 소 무뼈 척 (프리미엄 등급), 냉동 소 무뼈 척 (일반 등급)

최종 업데이트

2026-08-11

서치 및 소싱 팀을 위한 핵심 요약

Frozen Boneless Beef Chuck 마켓 커버리지는 18개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 39개와 수입업체 51개가 색인되어 있습니다.
149건의 공급업체 연계 거래가 상위 11개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-08-11.

Frozen Boneless Beef Chuck에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 11개 국가에 걸친 공급업체 연계 거래 149건을 분석하고, 월간 단가 벤치마크로 Frozen Boneless Beef Chuck의 수출 경쟁력과 소싱 리스크를 추적하세요.

Frozen Boneless Beef Chuck 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Frozen Boneless Beef Chuck의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Frozen Boneless Beef Chuck의 YoY 변동 상위 국가는 미국 (+22.0%), 호주 (-9.6%)입니다.

Frozen Boneless Beef Chuck 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Frozen Boneless Beef Chuck 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Frozen Boneless Beef Chuck 거래 단가가 있는 국가는 미국 (9.35 USD / kg), 호주 (8.90 USD / kg), 멕시코 (7.11 USD / kg), 코스타리카 (6.97 USD / kg), 니카라과 (6.89 USD / kg), 외 1개국입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
미국	+22.0%	35	9.04 USD / kg (22,614.699 kg)	- (-)	7.30 USD / kg (77,074.819 kg)	9.82 USD / kg (154,336.841 kg)	11.93 USD / kg (50,258.449 kg)	9.35 USD / kg (23,045.81 kg)
뉴질랜드	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
호주	-9.6%	25	8.78 USD / kg (55,297.689 kg)	7.10 USD / kg (1,193.17 kg)	13.74 USD / kg (17,143.75 kg)	- (-)	7.51 USD / kg (44,892.41 kg)	8.90 USD / kg (22,928.65 kg)
멕시코	-	14	- (-)	12.57 USD / kg (31.89 kg)	6.72 USD / kg (18,144.279 kg)	7.01 USD / kg (18,142.141 kg)	6.89 USD / kg (6,644.01 kg)	7.11 USD / kg (5,570.51 kg)
칠레	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
코스타리카	-	34	- (-)	5.76 USD / kg (-)	5.23 USD / kg (70,095 kg)	- (-)	6.49 USD / kg (134,112.939 kg)	6.97 USD / kg (261,148.68 kg)
니카라과	-	6	- (-)	- (-)	6.32 USD / kg (67,920 kg)	- (-)	- (-)	6.89 USD / kg (1,158.34 kg)
브라질	-	15	- (-)	5.78 USD / kg (-)	- (-)	- (-)	- (-)	4.42 USD / kg (28,000 kg)
캐나다	-	6	- (-)	- (-)	6.31 USD / kg (57,718 kg)	8.49 USD / kg (-)	8.54 USD / kg (55,452.075 kg)	- (-)
일본	-	6	- (-)	- (-)	- (-)	16.41 USD / kg (62.8 kg)	30.51 USD / kg (605.5 kg)	- (-)

Frozen Boneless Beef Chuck Global Supply Chain Coverage

90개 기업

Frozen Boneless Beef Chuck에 대해 수출업체 39개와 수입업체 51개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Frozen Boneless Beef Chuck 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Frozen Boneless Beef Chuck 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Frozen Boneless Beef Chuck에 대해 Tridge Supply Chain Intelligence에 수출업체 39개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Frozen Boneless Beef Chuck 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Frozen Boneless Beef Chuck 공급망 인텔리전스 네트워크의 전체 수출업체 39개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(파라과이)

최근 수출 거래: 2025-11-02

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식품 포장식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 미국, 대만, 콩고 민주 공화국, 마케도니아

공급 제품: Raw Beef, Pork Skin, Frozen Chicken Offal +4

(호주)

최근 수출 거래: 2026-01-13

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

수출 국가: 베트남

공급 제품: Frozen Bone-in Pork Cut, Raw Beef, Frozen Boneless Lamb Cut +5

(미국)

최근 수출 거래: 2026-07-11

임직원 규모: 직원 1000명 초과

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 대한민국

공급 제품: Raw Beef, Frozen Beef, Frozen Boneless Beef Cut +5

(호주)

최근 수출 거래: 2025-09-17

산업군: 브로커 및 무역 대행식품 제조

밸류체인 역할: 유통 / 도매무역

수출 국가: 대한민국

공급 제품: Raw Beef, Frozen Beef, Frozen Boneless Beef Cut +5

(호주)

최근 수출 거래: 2025-11-17

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 축산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 대한민국, 베트남, 인도네시아

공급 제품: Raw Beef, Fresh veal Cuts, Marinated Pork Ribs +5

(멕시코)

최근 수출 거래: 2026-05-05

산업군: 축산브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매무역

수출 국가: 미국

공급 제품: Raw Beef, Avocado Pulp, Fresh Boneless Pork Cut +5

Frozen Boneless Beef Chuck 글로벌 수출업체 커버리지

39개 기업

수출업체 수는 Frozen Boneless Beef Chuck의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Frozen Boneless Beef Chuck 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Frozen Boneless Beef Chuck, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Frozen Boneless Beef Chuck 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Frozen Boneless Beef Chuck 수요 인텔리전스를 위해 수입업체 51개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Frozen Boneless Beef Chuck 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Frozen Boneless Beef Chuck에 대해 추적되는 전체 수입업체 51개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2025-11-05

산업군: 식품 도매기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-11-05

임직원 규모: 직원 1 - 10명

산업군: 식품 제조

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-01-13

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: -

(중국)

최근 수입 거래: 2025-11-02

임직원 규모: 직원 11 - 50명

산업군: 브로커 및 무역 대행식품 도매포워딩 및 복합운송기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-02-13

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-11-05

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 축산식품 제조

밸류체인 역할: 코스타리카

글로벌 수입업체 커버리지

51개 기업

수입업체 수는 Frozen Boneless Beef Chuck에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Boneless Beef Chuck 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Frozen Boneless Beef Chuck, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Frozen Boneless Beef Chuck 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupBovine meat (beef) — frozen boneless primal/subprimal cuts

Scientific NameBos taurus (and Bos indicus crossbred cattle, depending on production system)

PerishabilityMedium (frozen product is shelf-stable relative to chilled meat but remains cold-chain dependent)

Growing Conditions

Ruminant livestock raised on pasture and/or finished on formulated rations; production depends on access to forage, feed grains, water, veterinary services, and regulated slaughter capacity.
Disease-status management and traceability systems strongly influence export eligibility and market access.

Main VarietiesGrass-fed production systems, Grain-fed (feedlot-finished) production systems

Consumption Forms

Braising/slow-cook dishes (stews, pot roasts) after thawing
Foodservice slicing/dicing applications
Further processing (e.g., prepared meals, comminuted and blended products depending on trim specification)

Grading Factors

Cut specification conformity (boneless chuck definition)
Fat trim and lean specification
Packaging integrity (often vacuum) and carton condition
Absence of foreign matter and bone fragments
Temperature compliance through the cold chain
Hygiene and microbiological compliance per destination requirements
Traceability and documentation (establishment number, lot code, veterinary certificate)

Market

Frozen boneless beef chuck is a globally traded bovine meat cut commonly moving under HS headings for frozen boneless bovine meat (e.g., HS 0202.30) and used widely in foodservice, further processing, and retail. Global export supply is concentrated in a small set of large, competitive beef exporters in the Americas and Oceania, while import demand is anchored by East Asia and, for specific product mixes, North America and the Middle East. Trade is highly sensitive to sanitary and phytosanitary (SPS) status: animal disease events and resulting import suspensions can rapidly redirect flows and reprice markets. Cold-chain performance and buyer specifications (cut definition, fat trim, packaging, and microbiological controls) are central to market access and value realization.

Market GrowthMixed (medium-term outlook)Import growth in some Asian markets alongside mature or substitutive dynamics in other regions; cut-level demand is sensitive to relative prices and consumer preferences.

Major Producing Countries

미국One of the largest beef producers; major domestic market with significant trade flows in specific cuts and trim.
브라질Large cattle herd and beef output; major supplier to multiple import regions, subject to SPS access conditions.
중국Large producer but also a major importer; domestic production does not fully meet demand across categories.
아르헨티나Significant beef producer with export-oriented supply when policy and domestic availability allow.
호주Major producer and consistent exporter; strong traceability and market access in premium destinations.
인도Large producer/exporter of buffalo meat reported under bovine meat trade codes in many datasets.

Major Exporting Countries

브라질High-volume exporter across a broad destination set; market access depends on SPS approvals and plant listings.
호주Major exporter with strong penetration in East Asia; product segmentation includes grain-fed and grass-fed programs.
미국Key exporter to East Asia and selected markets; also imports for processing needs depending on price and availability.
뉴질랜드Export-oriented supplier; grass-fed positioning is common in certain channels.
아르헨티나Important exporter with periodic variability driven by domestic policy and herd cycle conditions.
우루과이Export-focused beef sector with traceability emphasis; serves premium and mainstream import channels.
인도Major exporter of frozen buffalo meat under bovine meat classifications; price-competitive in value segments.

Major Importing Countries

중국One of the largest global import markets for frozen bovine meat, including boneless products used in foodservice and processing.
일본Major importer with detailed cut and safety specifications; significant demand for frozen boneless beef items.
대한민국Large importer with regulated access tied to SPS and eligibility conditions; strong retail and foodservice demand.
미국Imports specific frozen boneless beef categories for processing and price-balancing within the domestic market.
사우디아라비아Important importer for frozen meat; requirements often include halal assurance alongside SPS compliance.
아랍에미리트Regional trade and re-export hub with notable frozen meat imports serving foodservice and retail.

Supply Calendar

Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round slaughter and export capability; shipment timing influenced by plant capacity, logistics, and destination demand cycles.
Australia:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply; seasonal conditions can affect herd turnoff rates and carcass weights.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; export availability depends on domestic demand and packer throughput.
Argentina and Uruguay:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; export patterns can vary with policy, herd cycle, and access to key markets.

Specification

Major VarietiesChuck roll (boneless), Shoulder clod (boneless), Chuck tender (boneless), Chuck flap / flap meat (boneless)

Physical Attributes

Boneless forequarter cut typically higher in connective tissue than loin/rib cuts; commonly used for slow-cook applications or further processing.
Color (lean), fat color, and absence of excessive bruising or bone fragments are common buyer acceptance considerations.

Compositional Metrics

Fat trim level and lean point specifications are commonly used in commercial contracts alongside cut definition.
pH/quality indicators and microbiological criteria may be specified depending on destination and end use.

Grades

USDA beef quality grade terminology (e.g., Prime/Choice/Select) referenced in some contracts for eligible product streams.
AUS-MEAT language and related documentation used in Australian export trade.
EUROP carcass classification referenced within EU supply contexts.

Packaging

Vacuum-packed boneless cuts in barrier bags to reduce oxidation and freezer burn risk.
Packed into corrugated cartons (often with inner liners); export cartons carry establishment/plant identifiers and lot coding per importing country requirements.

ProcessingFrequently used as an input for diced beef, prepared meals, and ground-beef blending; functionality depends on trim level and connective tissue content.

Supply Chain

Value Chain

Slaughter -> carcass chilling -> deboning and portioning (chuck) -> trimming -> packaging (often vacuum) -> freezing (blast/plate/tunnel, plant-dependent) -> cold storage -> reefer container/reefer trucking -> border inspection and documentation clearance -> importer cold store -> further processing/foodservice/retail distribution

Demand Drivers

Foodservice and institutional demand for value-oriented beef items (stews, braises, sliced or diced applications).
Further-processing demand (prepared foods and comminuted products) where consistent trim and specification control matter.
Relative-price substitution versus other beef cuts and competing proteins.

Temperature

Continuous frozen cold chain is critical; buyer and regulatory expectations commonly target storage and transport at or below -18°C for frozen meat.
Temperature excursions can cause drip loss upon thawing, oxidation, and quality downgrades even if product remains safe.

Shelf Life

Frozen storage provides extended holding capability, but quality is highly dependent on stable low temperatures, packaging integrity, and avoidance of repeated freeze-thaw cycles.

Risks

Animal Disease And SPS Bans HighFoot-and-mouth disease (FMD) outbreaks or bovine spongiform encephalopathy (BSE) detections can trigger immediate import suspensions, delistings of plants, and sudden rerouting of frozen beef trade flows; this can disrupt availability of chuck cuts and sharply increase price volatility in key import markets.Diversify approved origins and establishments, monitor WOAH notifications and importing-country SPS updates, and maintain robust veterinary certification, traceability, and contingency sourcing plans.

Deforestation And Due Diligence HighBeef is a frequently cited commodity in deforestation discussions; tightening market requirements for deforestation-free sourcing and traceability can restrict eligible supply and raise compliance costs, especially for product linked to higher-risk frontier regions.Implement geolocation-enabled traceability where feasible, use third-party assurance and supplier engagement, and segment procurement to verified low-risk regions and compliant suppliers.

Cold Chain And Logistics MediumFrozen boneless beef depends on reliable refrigeration from plant to destination; reefer shortages, port congestion, power interruptions, or weak last-mile cold storage can lead to temperature abuse, quality loss, claims, or rejection.Use temperature monitoring and seal controls, qualify cold stores and carriers, and align dwell-time planning with destination clearance and distribution capacity.

Food Safety MediumPathogen contamination risks (e.g., STEC, Salmonella) and hygiene failures can lead to recalls, intensified border testing, and loss of buyer confidence, even for frozen product intended for cooking.Strengthen HACCP-based controls, supplier audits, sanitation verification, and destination-specific microbiological testing and documentation readiness.

Trade Policy And Geopolitics MediumTariffs, sanctions, quota management, and bilateral access negotiations can quickly shift competitiveness among exporters and affect which origins can supply boneless chuck to specific markets.Maintain multi-origin qualification, track WTO notifications and bilateral measures, and structure contracts with flexibility for origin substitution when feasible.

Sustainability

Deforestation and land-conversion risk associated with cattle supply chains in parts of Latin America, creating compliance and reputational exposure for buyers and financiers.
High greenhouse-gas footprint intensity (notably methane from enteric fermentation) drives policy and customer pressure on beef value chains.
Water use, manure management, and local ecosystem impacts around feed production and finishing systems are recurring ESG themes.

Labor & Social

Worker health and safety risks in slaughter and deboning operations (cuts, repetitive strain, cold environments).
Migrant and contract labor exposure in meatpacking and upstream ranching can create social compliance risks if oversight is weak.
Land tenure and community-rights conflicts can intersect with cattle expansion in some frontier regions.

FAQ

What is the biggest single global risk that can suddenly disrupt frozen boneless beef chuck trade?Animal disease events—especially foot-and-mouth disease (FMD) outbreaks or bovine spongiform encephalopathy (BSE) detections—can trigger immediate import suspensions and plant delistings, forcing rapid trade rerouting and price volatility.

Which countries are typically among the major exporters of frozen boneless bovine meat used for chuck-type items?Major exporters commonly include Brazil, Australia, the United States, New Zealand, Argentina, Uruguay, and India (noting that India’s exports are largely buffalo meat reported under bovine meat trade codes in many datasets).

Why is cold-chain control so important for frozen boneless beef chuck?Because quality and commercial acceptance depend on stable frozen temperatures; temperature excursions can cause oxidation, freezer burn, and quality downgrades, increasing the risk of claims or rejection even if the product remains intended for cooking.