영국 냉동 브로콜리 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 프리미엄 컷 브로콜리, 개별 급속 냉동 브로콜리, 냉동 일반 컷 브로콜리

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

영국산 냉동 브로콜리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

영국의 냉동 브로콜리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

영국의 냉동 브로콜리에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 28.3%에서 샘플링되었습니다.

냉동 브로콜리의 영국 샘플 수입 거래 및 가격 기록

영국의 냉동 브로콜리 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

영국의 냉동 브로콜리 샘플 수입 거래 단가(일자별): 2026-07-31: 2.83 USD / kg, 2026-07-31: 2.83 USD / kg, 2026-07-27: 1.73 USD / kg, 2026-07-22: 2.83 USD / kg, 2026-07-02: 1.52 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-31	BRO** *******	2.83 USD / kg	(-)	(-)	-
2026-07-31	BRO** *******	2.83 USD / kg	(-)	(-)	-
2026-07-27	BRO** * *	1.73 USD / kg	(-)	(-)	-
2026-07-22	BRO** *******	2.83 USD / kg	(-)	(-)	-
2026-07-02	BRO** *	1.52 USD / kg	(-)	(-)	-

영국 내 상위 냉동 브로콜리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 영국의 냉동 브로콜리에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(영국)

최근 수입 거래: 2026-08-01

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

(영국)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

(영국)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1 - 10명

산업군: 작물 생산식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(영국)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

영국 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 영국의 냉동 브로콜리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 영국에서 활동 중인 냉동 브로콜리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 브로콜리, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

영국 냉동 브로콜리 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Food Product

Market

Frozen broccoli in Great Britain (GB) is a mainstream retail and foodservice frozen vegetable item, supplied through national cold-chain distribution. While GB grows broccoli domestically, overall vegetable supply relies materially on imports, and frozen formats help smooth seasonal availability. Market access and continuity depend on consistently managed food safety controls (notably Listeria risk management) and compliant consumer labelling for prepacked foods. Plant health and border requirements for plant and plant-based products are risk- and commodity-specific and can change under the Border Target Operating Model (BTOM), so importers typically verify requirements using Defra’s plant health services.

Market RoleImport-dependent consumer market with domestic production and cold-chain distribution

Domestic RoleRetail and foodservice staple frozen vegetable; complements domestic fresh brassica supply

Market GrowthNot Mentioned

SeasonalityFrozen broccoli is available year-round in GB; domestic broccoli growing and harvest are seasonal, but freezing and imports reduce retail seasonality.

Specification

Physical Attributes

Green color retention and low yellowing/browning after cooking
Uniform floret size and low stem fiber
Low foreign material and minimal ice glazing/ice clumps

Compositional Metrics

Moisture/ice content managed to reduce freezer burn and clumping (buyer specification dependent)

Grades

Buyer specifications commonly define acceptable limits for defects, floret size ranges, and foreign material (retail and foodservice dependent)

Packaging

Retail poly bags (often resealable) and cartons
Foodservice bulk bags in master cartons
Microwave steam-in-bag formats for retail vegetable ranges

Supply Chain

Value Chain

Field harvest (broccoli heads) → trimming/cutting to florets → washing → blanching → Individual Quick Freezing (IQF) → metal detection/foreign-body control → packaging → frozen storage → refrigerated transport → retail freezers/foodservice cold stores

Temperature

Frozen chain integrity is critical; freezers are commonly targeted around -18°C for safe frozen storage and distribution
Avoid temperature abuse that can cause thaw/refreeze quality loss and increase handling risk

Atmosphere Control

Ventilation and humidity control in frozen stores help reduce frost build-up and product clumping

Shelf Life

Shelf-life is strongly influenced by cold-chain stability and packaging integrity (freezer burn prevention)

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighListeria monocytogenes contamination risk in frozen vegetables (including broccoli) can trigger retailer withdrawals/recalls and disrupt GB supply; evidence from England retail/catering sampling found L. monocytogenes present in frozen vegetables and identified genetic clusters including broccoli, and international incidents have linked multi-country listeriosis outbreaks to frozen vegetable processing contamination.Require validated blanching/IQF hygiene controls, environmental Listeria monitoring in freezing plants, strong supplier audits (e.g., BRCGS), and clear cook-from-frozen instructions aligned to UK food-safety advice (cook until steaming hot).

Regulatory Compliance HighBorder and documentation non-compliance (incorrect classification, missing proof of origin for tariff preference, or plant health documentation where applicable) can result in consignment holds, delays, or additional inspection/fees under GB border regimes.Verify commodity code and origin documentation before shipment; where plant-health controls apply, confirm BTOM risk category requirements and complete any required IPAFFS/CHED-PP steps and phytosanitary certification in advance.

Climate MediumExtreme weather (e.g., very wet spring conditions) can delay planting and disrupt harvest scheduling for GB brassica crops, impacting domestic raw material availability for fresh and processing channels.Diversify sourcing windows and origins; maintain contingency import options and frozen inventory buffers to cover weather-related domestic shortfalls.

Pest And Disease MediumBroccoli and brassica production faces pest pressure; Defra has flagged emerging threats such as swede midge, which can cause significant crop quality loss in young broccoli plants, creating supply reliability risk for domestic sourcing.Source from growers with integrated pest management (IPM) plans and monitoring; include quality tolerances and alternative origin approvals in procurement specifications.

Labor MediumDomestic horticulture labour availability risk (seasonal peaks and reliance on migrant seasonal workers) can constrain harvest and packhouse operations, indirectly affecting raw material supply for freezing and processing.Assess supplier labour plans and compliance practices; diversify supplier base and consider forward contracts with processors holding frozen stock capacity.

Sustainability

Cold-chain energy use and refrigerant management across GB frozen storage and distribution
Packaging footprint (retail plastic bags and secondary cartons) and waste management expectations from UK retailers

Labor & Social

UK horticulture relies heavily on seasonal migrant labour via the Seasonal Worker route; labour availability and compliance oversight can affect domestic field vegetable supply chains.
Modern slavery and labour exploitation are recognized risk themes in UK agriculture and food processing oversight (monitoring and enforcement context).

Standards

BRCGS Food Safety (commonly used for UK retail/manufacturing supply chain assurance)
HACCP-based food safety management procedures (legal expectation for UK food businesses)

FAQ

What is the biggest food-safety risk for frozen broccoli in Great Britain, and why can it disrupt supply?Listeria monocytogenes is a key risk for frozen vegetables: UKHSA research in England found Listeria present in frozen vegetable samples and identified genetic clusters including broccoli, and WHO/INFOSAN documented a multi-country listeriosis event linked to frozen vegetable processing contamination. A serious incident can trigger rapid withdrawals/recalls and retailer delisting, disrupting GB supply until root-cause controls are proven effective.

What storage temperature is typically expected for frozen broccoli handling in GB cold chains?The UK Food Standards Agency advises that freezers should be set around -18°C. For frozen broccoli supply chains, maintaining stable frozen temperatures is a practical expectation to protect safety and quality and to avoid thaw/refreeze damage.

Do you normally need a health certificate to import frozen broccoli (as a frozen vegetable product) into Great Britain?The Food Standards Agency notes you do not normally need a health certificate to import fruit and vegetables, including processed or frozen forms, but some products of non-animal origin can be subject to increased controls depending on product and origin. Separately, Defra’s plant health requirements for plant and plant products are commodity- and risk-category-specific under BTOM, so importers typically confirm whether plant-health steps (such as phytosanitary certification and/or IPAFFS processes) apply to their exact product using Defra’s plant health services.

How can consumers reduce Listeria risk when preparing frozen broccoli?The Food Standards Agency advises following cooking instructions and cooking or reheating foods (including frozen vegetables) until they are steaming hot right through. This is especially important because frozen vegetables are generally intended to be cooked before consumption.