벨기에 냉동 메기 필레 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

냉동 메기

HS 코드

030462

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

벨기에 내 냉동 메기 필레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 냉동 메기 필레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에 내 냉동 메기 필레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030462)

벨기에의 냉동 메기 필레 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	705,249	2,376,656 USD
2023	721,162	2,647,423 USD
2022	850,573	3,353,033 USD

벨기에에서 수출되는 냉동 메기 필레의 주요 수출 대상 시장 (HS 코드 030462) 2024

2024년 기준, 벨기에발 냉동 메기 필레 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	228,347	685,758.733 USD
2	독일	161,351.6	558,064.942 USD
3	네덜란드	89,305.3	300,922.42 USD
4	룩셈부르크	67,321.6	278,405.172 USD
5	아일랜드	50,193.1	191,520.609 USD

소싱 진단

벨기에산 냉동 메기 필레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

벨기에의 냉동 메기 필레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 냉동 메기 필레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 냉동 메기 필레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030462)

벨기에의 냉동 메기 필레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,683,622	12,651,792 USD
2023	3,233,001	12,851,007 USD
2022	3,821,575	14,821,990 USD

벨기에에 냉동 메기 필레를 공급하는 주요 원산지 공급국 (HS 코드 030462) 2024

2024년 기준, 벨기에로 냉동 메기 필레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	베트남	2,898,550	8,778,526.025 USD
2	네덜란드	714,843	3,564,806.992 USD
3	덴마크	54,824.7	225,585.265 USD
4	독일	13,413.36	70,266.83 USD
5	프랑스	1,869.97	12,238.736 USD

수출 진단

우리 냉동 메기 필레, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

벨기에 냉동 메기 필레 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionSecondary Processed Seafood Product

Market

Frozen catfish fillet in Belgium is primarily an import-driven, value-oriented whitefish category sold through retail and foodservice channels. Belgium’s role as an EU logistics gateway (notably via the Port of Antwerp-Bruges) supports cold-chain distribution and intra-EU redistribution. Market access is governed by EU rules for imports of products of animal origin, including pre-notification and border controls at Border Control Posts using TRACES NT. Buyer acceptance is shaped by food-safety compliance expectations and, for sustainability-positioned programs, third-party aquaculture and chain-of-custody certifications.

Market RoleImport-dependent consumer market and EU distribution hub

Domestic RoleConsumption market supported by cold storage, repacking, and foodservice distribution

SeasonalityYear-round availability driven by frozen imports and cold storage; no meaningful domestic harvest seasonality.

Specification

Primary VarietyPangasius (Pangasianodon hypophthalmus) frozen fillet

Secondary Variety

Channel catfish (Ictalurus punctatus) frozen fillet

Physical Attributes

Skinless, boneless fillets with defined trim and defect tolerances (blood spots, bruising, gaping)
Glazing/ice layer specification to reduce dehydration during frozen storage
Uniform thickness/portion sizing to meet cooking and yield expectations

Compositional Metrics

Net weight expectations after deglazing for glazed frozen fillets
Additive and ingredient declaration expectations when water-retaining agents are used (label compliance)

Grades

Trim grades (e.g., well-trimmed vs standard) and defect tolerance defined by buyer specification
IQF versus block-frozen formats specified by channel (retail vs foodservice)

Packaging

Inner polybags in master cartons for foodservice and wholesale
Retail bags for frozen aisle distribution (often private label)
Outer cartons labeled with lot code for traceability and cold-store handling

Supply Chain

Value Chain

Aquaculture farm (non-EU origin) → harvest and chilling → filleting/processing establishment → freezing and glazing → cold storage → reefer sea freight → Belgian port/terminal handling → Border Control Post checks → Belgian cold store/wholesaler → retail and foodservice distribution

Temperature

Maintain an unbroken frozen chain from origin through Belgian cold storage and last-mile distribution (buyer specifications commonly target -18°C or colder).

Shelf Life

Quality loss risk is driven by thaw–refreeze events, dehydration/freezer burn, and packaging integrity failures during storage and distribution.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighBelgium (as part of the EU) can detain, reject, or require destruction/re-dispatch of imported frozen catfish fillets if official controls identify non-compliance (e.g., prohibited veterinary drug residues, contaminants, microbiological criteria failures, or document inconsistencies), potentially triggering RASFF notifications and rapid buyer delisting.Source only from approved establishments; implement supplier approval with residue monitoring and COAs; run risk-based pre-shipment testing; monitor RASFF and adjust sourcing/specs promptly.

Regulatory Compliance MediumTRACES/health certificate errors, mismatched product descriptions/CN codes, or incomplete preference documentation can cause clearance delays at Border Control Posts and customs, increasing storage costs and temperature-excursion risk.Use a shipment-by-shipment document checklist; align label/spec, invoice, packing list, and certificate details; pre-clear where possible with broker review.

Logistics MediumCold-chain failures during reefer transport, port/terminal dwell time, or last-mile distribution can lead to partial thawing, texture damage, drip loss, and rejection by buyers.Use validated reefer set-points and monitoring; minimize dwell time; require temperature logs; audit cold-store handling and loading practices.

Fraud MediumSpecies substitution, mislabeling of production method, or undeclared water-retaining treatments can create regulatory exposure and retailer brand risk in Belgium’s specification-driven channels.Apply supplier audits and traceability tests (including periodic species verification); enforce additive/ingredient disclosure; align finished-goods labeling to EU requirements.

Sustainability

Upstream aquaculture water-quality and effluent management risks in common supplying regions for catfish/pangasius
Feed sourcing footprint (e.g., soy and marine ingredients) as part of buyer sustainability screening
Certification-driven access (ASC/BAP and chain-of-custody) for sustainability-positioned buyer programs

Labor & Social

Buyer due diligence may extend to upstream labor conditions in global seafood supply chains; importers and retailers can require social compliance documentation and audit rights.
Reputational risk can arise if upstream supply chains are associated with labor abuses in the broader seafood sector; channel access may depend on credible remediation and transparency.

Standards

IFS Food
BRCGS Food Safety
ASC Chain of Custody (when making ASC claims)
BAP (Best Aquaculture Practices) (buyer-driven)

FAQ

What are the typical official steps to clear imported frozen fish fillets into Belgium from a non-EU origin?Imports typically require pre-notification and documentation handling through TRACES NT where applicable, presentation at an EU Border Control Post for official controls, and customs clearance with Belgian Customs before goods can enter free circulation and move to Belgian cold storage and distribution.

Why should buyers in Belgium monitor RASFF for frozen catfish fillets?RASFF publishes EU food and feed safety alerts, including border rejections and notifications that can affect specific products and suppliers; monitoring it helps Belgian importers and retailers react quickly to compliance issues and avoid sourcing from flagged supply chains.

What is the most important logistics control point for frozen catfish fillets in Belgium?Maintaining an unbroken frozen cold chain through sea freight, port handling, and Belgian cold storage is critical, because temperature excursions can cause quality loss and lead to buyer rejection even if paperwork is correct.