푸에르토리코 냉동 깍둑썬 감자 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 감자

HS 코드

200410

최종 업데이트

2026-07-09

서치 및 소싱 팀을 위한 핵심 요약

푸에르토리코 냉동 깍둑썬 감자 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
푸에르토리코에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
푸에르토리코의 냉동 깍둑썬 감자에 대해 수출 파트너 기업(제조사 포함) 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-09.

푸에르토리코의 냉동 깍둑썬 감자 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

푸에르토리코의 냉동 깍둑썬 감자에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

푸에르토리코에서의 냉동 깍둑썬 감자 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 200410의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

푸에르토리코의 냉동 깍둑썬 감자 샘플 수출 공급업체·제조사 거래 기록

푸에르토리코의 냉동 깍둑썬 감자 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

푸에르토리코의 냉동 깍둑썬 감자 샘플 거래 단가(일자별): 2025-11-27: 2.74 USD / kg, 2025-11-11: 2.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-27	PRE***** *** ******* * ******** ***** ***** * ********** * * * ****** ** ****** *** *** ** * ******	2.74 USD / kg	(푸에르토리코)	(코스타리카)
2025-11-11	PRE***** *** ******* * ******** ***** ***** * ********** * * * ****** ** ****** *** *** ** * ******	2.73 USD / kg	(푸에르토리코)	(코스타리카)

푸에르토리코의 상위 냉동 깍둑썬 감자 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 푸에르토리코의 냉동 깍둑썬 감자에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(푸에르토리코)

최근 수출 거래: 2026-06-09

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

푸에르토리코 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 푸에르토리코의 냉동 깍둑썬 감자 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 푸에르토리코 내 냉동 깍둑썬 감자 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

Frozen diced potatoes in Puerto Rico function primarily as an import-dependent, cold-chain processed food category supplied through inbound refrigerated logistics and distributed via island grocery retail and foodservice channels. Puerto Rico’s broader food system is structurally vulnerable to external supply disruptions, with USDA noting the island imports food from many countries and citing hurricane-related shipping losses as an example of fragility. For frozen potato products, strict temperature control and lot traceability expectations make power, port/logistics disruptions, and documentation/labeling compliance key operating constraints. Coastwise shipping rules (Jones Act) can materially influence vessel availability and freight costs for waterborne movements between U.S. points, which includes Puerto Rico.

Market RoleImport-dependent consumer market (U.S. customs territory)

Domestic RoleConvenience side/ingredient used by households and foodservice; distributed via major grocery retail chains and their cold-chain distribution networks in Puerto Rico.

Specification

Physical Attributes

Diced approximately 1/2 x 1/2 inch cubes (institutional diced specification reference)
Blanched, not fried (institutional diced specification reference)
No added flavorings or seasonings permitted (institutional diced specification reference)

Compositional Metrics

Sodium content limit referenced for institutional frozen potato products (e.g., 140 mg per 1/2 cup serving in USDA AMS specification context)

Grades

U.S. Grade A (institutional specification reference)

Packaging

Institutional pack example: 30 lb cases (6/5 lb bags) for diced potatoes (USDA AMS frozen potato products specification reference)
Case labeling/markings include 'KEEP FROZEN' and code marking for traceability (USDA AMS frozen potato products specification reference)

Supply Chain

Value Chain

Processing (wash/peel/dice → blanch → freeze) → frozen storage → reefer transport to Puerto Rico → port/warehouse cold storage → distributor → retail/freezer or foodservice freezer

Temperature

Hold/store/transport frozen foods at 0°F (-18°C) or lower; at loading, lots exceeding 10°F may be rejected (USDA AMS frozen potato products specification reference)

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighHurricanes can severely disrupt Puerto Rico’s inbound food supply and cold-chain continuity (port operations, vessel schedules, and extended power outages), creating acute availability gaps and high spoilage risk for frozen products.Hold safety stock in multiple on-island cold stores with backup power; diversify inbound lanes/carriers where feasible; use continuous reefer temperature monitoring and prioritize rapid post-storm distribution recovery plans.

Logistics MediumCoastwise shipping restrictions (Jones Act) apply to movements of merchandise between U.S. points, including Puerto Rico, which can constrain carrier options and amplify freight-rate and lead-time volatility for island replenishment.Contract capacity early for peak periods; use multi-carrier sourcing strategies; model landed-cost sensitivity to reefer rates and fuel surcharges.

Food Safety MediumFrozen potato products require strict temperature control (e.g., 0°F or lower storage/transport expectations in USDA frozen potato specifications); temperature excursions during loading, port dwell, or local distribution can degrade quality and increase rejection or disposal risk.Enforce cold-chain SOPs (dock discipline, pre-cooled reefers, temperature logging); require supplier COA/lot coding and verify receiving temperatures at each handoff.

Regulatory Compliance MediumLabeling non-conformance (e.g., failure to clearly identify products as 'frozen' or language presentation errors for Puerto Rico-only vs broader U.S. distribution) can trigger relabeling, delays, or enforcement action.Run pre-distribution label checks against FDA labeling guidance; segregate Puerto Rico-only Spanish labels from product intended for broader U.S. distribution; maintain controlled label versioning.

Documentation Gap LowImported-food shipments offered for import into the U.S. without adequate FDA Prior Notice are subject to refusal/holds; documentation gaps can cause delays that are especially costly for reefer cargoes.Standardize importer/broker checklists and confirm Prior Notice submission/confirmation before vessel arrival; align SKU/product codes and lot identifiers across all documents.

Sustainability

Cold-chain energy intensity and resilience (refrigerated warehouses, backup power planning, and refrigerant management) are material to minimizing frozen-food loss during extreme weather events.
Food waste risk increases when hurricane disruptions trigger cold-chain temperature excursions and forced disposal of thawed/failing frozen inventories.

Labor & Social

Food system vulnerability to external supply shocks (including hurricanes and shipping losses) is a recurring social-risk amplifier in Puerto Rico, given high import reliance described by USDA.

Standards

ISO 22000:2018 (documented for a major Puerto Rico grocery chain’s distribution/food storage operations)

FAQ

What is the key deal-breaker risk for supplying frozen diced potatoes into Puerto Rico?Hurricanes are the most critical disruption risk because they can interrupt inbound shipments and the island’s cold-chain continuity, which is especially damaging for frozen foods that must stay frozen. USDA has highlighted Puerto Rico’s food import vulnerability and cited hurricane-related shipping losses as an example of how disruptions can quickly reduce food availability.

What temperature controls matter most for frozen potato products in this market?Maintaining an unbroken cold chain is essential. In USDA frozen potato product specifications used for institutional procurement, frozen foods are held and transported at 0°F (-18°C) or lower, and lots that exceed 10°F at the time of loading may be rejected.

Can a frozen diced potato product sold only in Puerto Rico use Spanish-only labeling?Yes. FDA guidance notes that for food articles distributed solely in Puerto Rico, the predominant language (Spanish) may be substituted for English for required label statements, but labels used outside Puerto Rico must meet broader U.S. labeling language expectations.