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냉동 돔발상어 꼬리 마켓 오버뷰 2026

상위 제품
냉동 돔발상어
최종 업데이트
2026-05-09
서치 및 소싱 팀을 위한 핵심 요약
  • 냉동 돔발상어 꼬리 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
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  • 페이지 데이터 최종 업데이트일: 2026-05-09.

냉동 돔발상어 꼬리에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 1건을 분석하고, 월간 단가 벤치마크로 냉동 돔발상어 꼬리의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 돔발상어 꼬리 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 돔발상어 꼬리의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 돔발상어 꼬리 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 냉동 돔발상어 꼬리 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 냉동 돔발상어 꼬리 거래 단가가 있는 국가는 파나마 (2.20 USD / kg)입니다.
국가전년 대비 변화거래 건수2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
파나마-1- (-)- (-)- (-)2.20 USD / kg (691.274 kg)- (-)- (-)
냉동 돔발상어 꼬리 Global Supply Chain Coverage
4개 기업
냉동 돔발상어 꼬리에 대해 수출업체 2개와 수입업체 2개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 돔발상어 꼬리 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

냉동 돔발상어 꼬리 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

냉동 돔발상어 꼬리에 대해 Tridge Supply Chain Intelligence에 수출업체 2개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

냉동 돔발상어 꼬리 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 냉동 돔발상어 꼬리 공급망 인텔리전스 네트워크의 전체 수출업체 2개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(미국)
최근 수출 거래: 2026-04-07
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조
밸류체인 역할: 식품 제조유통 / 도매
수출 국가: 필리핀, 대한민국, 스리랑카, 방글라데시, 미국, 중국, 베트남, 말레이시아
공급 제품: 건조 대두, 냉동 닭고기 조각, 대두박 +5
(터키)
최근 수출 거래: 2026-04-07
임직원 규모: 직원 1000명 초과
산업군: 식품 제조축산
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
수출 국가: 이라크, 우즈베키스탄, 조지아, 아랍에미리트, 덴마크, 리비아, 베트남, 아제르바이잔, 홍콩, 투르크메니스탄
공급 제품: 냉동 통 닭, 냉동 닭고기 조각, 신선 닭 절단육 +5
냉동 돔발상어 꼬리 글로벌 수출업체 커버리지
2개 기업
수출업체 수는 냉동 돔발상어 꼬리의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 냉동 돔발상어 꼬리 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

냉동 돔발상어 꼬리 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

냉동 돔발상어 꼬리 수요 인텔리전스를 위해 수입업체 2개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

냉동 돔발상어 꼬리 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 냉동 돔발상어 꼬리에 대해 추적되는 전체 수입업체 2개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(필리핀)
최근 수입 거래: 2026-04-07
임직원 규모: 직원 11 - 50명
산업군: 어업 및 양식업식품 제조식음료 서비스업
밸류체인 역할: 호주
(아랍에미리트)
최근 수입 거래: 2026-04-07
임직원 규모: 직원 11 - 50명
산업군: 기타식품 도매식품 제조
밸류체인 역할: 미국, 가나
글로벌 수입업체 커버리지
2개 기업
수입업체 수는 냉동 돔발상어 꼬리에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 냉동 돔발상어 꼬리 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupSharks (small coastal/demersal dogfish group; Chondrichthyes)
Scientific NameSqualus spp. (commonly including Squalus acanthias for spiny dogfish in North Atlantic trade contexts; Pacific spiny dogfish is Squalus suckleyi in U.S. West Coast/Alaska contexts)
PerishabilityLow when kept frozen at -18°C or colder; high once thawed or temperature-abused
Growing Conditions
  • Wild-caught marine species primarily associated with temperate continental shelf waters; distribution and availability are shaped by stock structure and seasonal movement patterns
  • Caught using gears such as gillnets, hooks and lines, seines, and trawls depending on region and management regime
Main VarietiesSpiny dogfish / spurdog (Squalus acanthias), Pacific spiny dogfish (Squalus suckleyi), Smooth dogfish (Mustelus canis), Other small dogfish and houndshark species marketed under local “dogfish/shark” naming conventions
Consumption Forms
  • Frozen portions for battered/fried applications (including fish-and-chips-style uses in some markets)
  • Foodservice and wholesale frozen seafood applications
  • Retail frozen seafood packs in markets where dogfish/shark products are permitted and accepted
Grading Factors
  • Species identity and market-name/label compliance (high traceability importance for shark products)
  • Cut specification (tail size range, trimming, removal of skin and cartilage remnants as required by buyer)
  • Glaze level and protection against dehydration/freezer burn
  • Sensory quality on thaw (odor, color, texture) and absence of temperature-abuse defects

Market

Frozen dogfish tail is a traded frozen seafood cut from small sharks commonly marketed under “dogfish” or “shark” naming conventions in some markets. International demand is closely tied to established European end-uses (e.g., fish-and-chips-style applications) and foodservice channels, with North Atlantic fisheries and processors supplying part of this demand. Supply availability is strongly shaped by fisheries management (quotas/TACs, trip limits, and precautionary advice) and can change quickly following scientific advice updates or regulatory action. Market risk is amplified by species-identification and traceability challenges once product is cut and frozen, alongside recurring food-safety scrutiny for large predatory fish due to mercury exposure concerns.
Market GrowthNot Mentioned
Major Producing Countries
  • 미국Managed commercial fishery for Atlantic spiny dogfish; U.S. supply is reported to serve European markets for fish-and-chips-type uses.
  • 영국Northeast Atlantic spurdog (spiny dogfish) is managed under ICES advice and TAC consultations, indicating regulated production/landings in the UK-EU management context.
  • 캐나다Atlantic spiny dogfish occurs from Labrador to Cape Hatteras; Canadian assessments highlight vulnerability to overfishing and a long reproductive cycle relevant to production stability.
  • 프랑스Listed among EU quota/TAC allocations for picked dogfish (spurdog) management contexts, indicating regulated landings in the Northeast Atlantic framework.
  • 스페인Listed among EU quota/TAC allocations for picked dogfish (spurdog) management contexts, indicating regulated landings in the Northeast Atlantic framework.
  • 아일랜드Listed among EU quota/TAC allocations for picked dogfish (spurdog) management contexts, indicating regulated landings in the Northeast Atlantic framework.
Major Exporting Countries
  • 미국NOAA notes U.S. commercial supply serves European markets (including England and Germany) for dogfish consumption formats.
Major Importing Countries
  • 영국Cited as a key end-market use-case (fish and chips) for dogfish supplied into Europe, including via U.S. supply to European markets.
  • 독일Cited as an identified end-market for U.S.-supplied dogfish into Europe (e.g., snack applications).
Supply Calendar
  • United States (Northwest Atlantic):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecReported year-round availability for Atlantic spiny dogfish; actual landings can still vary with management measures and seasonal migrations.
  • Northeast Atlantic (ICES Subareas 1–10, 12 and 14):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply is governed by ICES advice and quota/TAC decisions (including precautionary management measures), which can be updated annually and affect usable supply.

Specification

Major VarietiesSpiny dogfish / spurdog (Squalus acanthias) — common dogfish trade species name in North Atlantic contexts, Pacific spiny dogfish (Squalus suckleyi) — West Coast/Alaska region contexts, Smooth dogfish (Mustelus canis) — relevant in certain regulatory and market-name contexts
Physical Attributes
  • Tail portion cut from small shark species; firm, flaky texture when cooked is a common buyer expectation for dogfish products
  • Cartilaginous fish: no bony pin-bones; trimming quality (skin removal, cartilage/vertebral remnants) is a key defect driver in buyer specifications
  • Frozen product quality is sensitive to dehydration (“freezer burn”) if not properly glazed/packaged and held at appropriate frozen temperatures
Compositional Metrics
  • Mercury exposure risk is a recurring buyer/retailer concern for large predatory fish categories (including sharks), influencing specification, sourcing, and consumer guidance expectations
Grades
  • Buyer specifications commonly emphasize species identity/market name compliance, cut uniformity, glaze level, sensory quality on thaw, and absence of defects associated with freezing and storage (e.g., dehydration)
Packaging
  • Common frozen-seafood packaging patterns include glazed, poly-lined cartons or retail packs designed to reduce dehydration and oxidative quality loss during frozen storage and distribution
  • Cold-chain expectations reference maintaining frozen fish at approximately -18°C (or colder) through storage and transport in Codex-aligned handling guidance
ProcessingQuick freezing to reach -18°C (or lower) at the thermal center and holding at frozen temperature is a core handling expectation for frozen fish quality maintenanceGlazing is used to reduce dehydration during frozen storage and distribution

Supply Chain

Value Chain
  • Harvest/landing -> primary grading and documentation -> heading/gutting and tail cutting -> washing -> quick freezing (IQF or block) -> glazing (as applicable) -> frozen storage (-18°C or colder) -> reefer transport -> importer/wholesaler cold store -> retail/foodservice distribution
Demand Drivers
  • Established European end-uses including fish-and-chips-style consumption and regional prepared-food formats that use dogfish as a whitefish-like fried portion
  • Price-sensitive substitution dynamics versus other whitefish categories, subject to regulatory availability and buyer acceptance of market naming and traceability
Temperature
  • Frozen fish handling guidance commonly targets maintaining product at -18°C (or colder) through storage and transport; temperature abuse increases dehydration and quality defects
Shelf Life
  • Quality retention depends strongly on frozen temperature continuity and protection against dehydration (e.g., glazing/appropriate packaging); partial thawing and refreezing elevates defect and food-safety risk

Risks

Fisheries Management HighGlobal supply is highly exposed to quota/TAC decisions and precautionary management for dogfish/spurdog stocks; scientific advice updates (e.g., ICES catch advice for Northeast Atlantic spurdog) and management actions (trip limits, annual quotas, fishery closures when quotas are reached) can rapidly constrain landings and export availability.Contract with multiple approved origins/approved fisheries where possible; maintain species-verified specifications; build procurement flexibility around annual quota calendars and ICES/management updates.
Food Safety HighShark products are in the large-predatory-fish category that can have higher mercury exposure concern, driving tighter buyer requirements, consumer advisories for vulnerable groups, and potential reputational risk if specifications and guidance are not aligned with food-safety authority messaging.Implement risk-based testing/verification where required by buyers; ensure clear consumer guidance and species/lot traceability; align HACCP hazard analysis with predatory-fish contaminant considerations.
Traceability And Labeling MediumOnce processed into frozen cuts (including tails), species-level visual identification is difficult; studies show shark products are frequently sold under ambiguous labels, increasing the risk of mislabeling, non-compliant market names, and inadvertent trade in regulated species.Require species-specific documentation and market-name compliance checks; use periodic DNA-based verification for high-risk lots; maintain robust chain-of-custody records from vessel to packer to importer.
Illegal, Unreported And Unregulated Fishing MediumIUU fishing can introduce non-compliant shark products into trade, undermining sustainability claims and exposing buyers to legal and reputational risk; global policy tools focus on blocking IUU-derived products at ports and through documentation controls.Prefer suppliers operating under strong port-state and fisheries controls; require validated catch documentation and traceability; conduct targeted due diligence on high-risk supply routes.
Sustainability
  • Shark conservation risk: many shark species have low biological productivity (slow growth, late maturity, low fecundity) and can require precautionary management to avoid stock depletion
  • Regulatory pressure on shark product utilization and finning practices, including requirements related to fins/tails and carcass handling in some jurisdictions
  • IUU fishing risk in capture fisheries: port-based controls and documentation expectations increasingly shape market access and compliance costs
Labor & Social
  • At-sea labor standards and occupational safety expectations: compliance with decent work requirements and vessel conditions is a recurring scrutiny point in global seafood supply chains

FAQ

Why can frozen dogfish tail availability change quickly year to year?Because dogfish/spurdog supply is tightly linked to fisheries management controls such as annual quotas, trip limits, and total allowable catches that can be adjusted when scientific advice is updated. For example, Northeast Atlantic spurdog is covered by ICES catch advice, and U.S. Atlantic spiny dogfish is managed with annual catch limits/quotas that can trigger closures when reached.
What frozen temperature is typically expected in international trade for dogfish tails?Codex handling guidance for frozen fish commonly references maintaining frozen fish at about -18°C (or colder) in storage and transport to preserve quality and reduce defects associated with temperature abuse.
Why is species-specific labeling important for dogfish/shark cuts like tails?Processed shark products are often sold under generic labels such as “shark,” and research has documented high rates of ambiguous labeling and cases involving endangered species in markets. Clear, species-specific labeling aligned with recognized market names reduces mislabeling risk and supports compliant trade and responsible sourcing.

Sources

NOAA Fisheries — Atlantic Spiny Dogfish (Squalus acanthias): management, regulations, and market context
ICES — Spurdog (Squalus acanthias) in Subareas 1–10, 12 and 14: ICES Advice (catch advice for 2025–2026)
Scottish Government (gov.scot) — EU-UK fisheries consultations written record 2025 (Spurdog; references ICES advice and NEAFC recommendation)
FAO — International Plan of Action for Conservation and Management of Sharks (IPOA-Sharks): objectives and implementation
FAO — Agreement on Port State Measures (PSMA) to prevent, deter and eliminate IUU fishing
Codex Alimentarius (FAO/WHO) — Code of Practice for Fish and Fishery Products (CXC 52): freezing, glazing, and -18°C cold-chain guidance
EFSA — Dietary advice context on mercury and high-mercury predator species (including shark)
U.S. FDA — The Seafood List: acceptable market names for Squalus acanthias (dogfish/shark naming guidance)
European Commission — EU fish commercial names: Squalus acanthias (production method, gears, and EU marketing context)
Frontiers in Marine Science — Ryburn et al. (2025): Sale of critically endangered sharks in the United States (mislabeling evidence)
International Labour Organization — Work in Fishing Convention, 2007 (No. 188) (labor conditions framework for fishing sector)
Government of Canada — COSEWIC status report (2010) summary for spiny dogfish (life history and vulnerability context)
NOAA Fisheries — Shark management laws (Shark Fin Sales Elimination Act context and exceptions including spiny dogfish/smooth dogfish)

냉동 돔발상어 꼬리 공급업체, 수출 흐름, 가격 데이터 국가 커버리지

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