인도네시아 냉동 후라이드 치킨 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 후라이드 치킨 텐더, 냉동 매운 후라이드 치킨, 냉동 후라이드 치킨 윙

원재료

신선 닭 절단육, 신선 통 닭, 냉동 닭고기 조각, 냉동 통 닭

HS 코드

160232

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

인도네시아에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

인도네시아의 냉동 후라이드 치킨 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

인도네시아의 냉동 후라이드 치킨에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 냉동 후라이드 치킨 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 160232의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

인도네시아의 냉동 후라이드 치킨 샘플 수출 공급업체·제조사 거래 기록

인도네시아의 냉동 후라이드 치킨 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 냉동 후라이드 치킨 샘플 거래 단가(일자별): 2025-09-01: 2.22 USD / kg, 2025-08-13: 13.63 USD / kg, 2025-08-13: 13.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-01	ROY ** *** ***	2.22 USD / kg	(인도네시아)	(필리핀)
2025-08-13	1 P*** ** * *** *** ********** ***** ******	13.63 USD / kg	(인도네시아)	(필리핀)
2025-08-13	1 P*** ** * *** *** ********** ***** ******	13.63 USD / kg	(인도네시아)	(필리핀)

인도네시아의 상위 냉동 후라이드 치킨 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 냉동 후라이드 치킨에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-08-01

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 냉동 후라이드 치킨 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 냉동 후라이드 치킨 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

인도네시아 내 냉동 후라이드 치킨의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 160232)

인도네시아의 냉동 후라이드 치킨 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	176,820	963,254 USD
2022	84,999	285,617 USD

소싱 진단

인도네시아산 냉동 후라이드 치킨, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 냉동 후라이드 치킨, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

인도네시아 냉동 후라이드 치킨 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Processed Food

Market

Frozen fried chicken in Indonesia is a mass-market convenience food sold through modern retail and foodservice channels, supported by large domestic poultry production and local processing capacity. Buyer expectations commonly emphasize consistent coating/crispness after reheating, reliable frozen cold-chain integrity, and halal suitability for mainstream consumers. Distribution across an archipelagic geography increases the importance of dependable cold storage and temperature-controlled transport. Regulatory compliance and brand trust (especially around halal and food safety controls) are central to market access in formal channels.

Market RoleDomestic production and consumer market with significant local manufacturing

Domestic RoleConvenience protein product for retail freezers and foodservice/QSR menus

Market Growth

SeasonalityYear-round availability; demand can tighten around major holiday periods when household and foodservice consumption rises, increasing pressure on cold-chain throughput.

Specification

Physical Attributes

Uniform piece size/weight for portion control
Breading adhesion and minimal flaking after transport
Even pre-fry color without burnt spots
Low ice crystallization/freezer burn indicators on arrival

Compositional Metrics

Salt level and spice intensity targeted to local taste profiles
Moisture retention after reheating/frying (buyer-spec dependent)

Grades

Buyer/specification-based acceptance (piece count, defect tolerance, coating integrity, temperature compliance at delivery)

Packaging

Retail: sealed pouches/stand-up bags with product and halal/label claims (format varies by brand)
Foodservice: bulk bags/liners in cartons for cold-chain distribution

Supply Chain

Value Chain

Poultry farming/integrator supply → slaughter & primary processing → marination/tumbling → battering & breading → par-frying → rapid freezing → cold storage → refrigerated distribution → retail/foodservice handling

Temperature

Maintain frozen cold chain (commonly ≤ -18°C) through storage, transport, and retail freezer handling to protect coating quality and food safety.

Shelf Life

Shelf life is highly sensitive to temperature abuse and freeze–thaw events, which can degrade texture and increase microbiological risk post-preparation.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Animal Health HighHighly Pathogenic Avian Influenza (HPAI) outbreaks can trigger culling, movement controls, and heightened official scrutiny, disrupting raw chicken supply and potentially restricting trade of poultry products depending on outbreak status and control measures.Maintain multi-supplier sourcing, require documented biosecurity programs and official veterinary controls, and include outbreak-contingency clauses and inventory buffers for high-demand periods.

Regulatory Compliance HighNon-compliance on halal-related requirements/claims or processed food regulatory controls (registration status, labeling, permitted additives) can block listings in modern trade and trigger enforcement actions or recalls.Align labeling and ingredient/additive compliance to BPOM requirements, maintain auditable halal assurance documentation through the BPJPH system where applicable, and run pre-listing label/legal review with customers.

Logistics HighFrozen distribution across Indonesia’s archipelagic geography is vulnerable to reefer capacity constraints, fuel and power volatility, port delays, and last-mile freezer reliability, increasing freeze–thaw risk and product quality loss.Use validated cold-chain partners, require continuous temperature logging, design packaging for freezer resilience, and pre-position inventory closer to major demand centers.

Food Safety MediumTemperature abuse or inadequate cooking/reheating controls can increase risk of pathogen survival/growth in poultry products (e.g., Salmonella), elevating recall and brand-damage exposure.Maintain validated lethality/kill-step controls (par-fry where applicable), strict frozen-chain monitoring, hygienic zoning, and clear consumer/foodservice cooking instructions with verification programs.

Sustainability MediumIf palm oil is used as the frying medium, downstream buyers may apply NDPE/RSPO screening due to Indonesia-linked deforestation and supply-chain concerns, creating delisting or tender exclusion risk for non-compliant sourcing.Document frying-oil sourcing, consider RSPO-certified supply where feasible, and maintain supplier declarations aligned to customer sustainability policies.

Sustainability

Cold-chain energy use and refrigerant management (GHG footprint) across storage and distribution
Packaging waste (multi-layer plastics) and end-of-life management in retail channels
Palm oil sourcing scrutiny when used as frying medium (deforestation and NDPE/RSPO expectations can be requested by sustainability-sensitive buyers)

Labor & Social

Worker health and safety in poultry processing (knife work, hot oil, cold rooms) and enforcement of working-hours and contractor labor standards
Halal handling integrity requires trained staff and controlled segregation to prevent cross-contamination concerns in mixed-product facilities

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS (customer-driven)

FAQ

What are the biggest issues that cause quality problems for frozen fried chicken in Indonesia’s market channels?Cold-chain breaks are the main driver: freeze–thaw events can cause ice crystal damage, breading degradation, and faster quality loss during storage and distribution. Because Indonesia’s distribution is often multimodal across islands, buyers commonly scrutinize temperature monitoring records and the reliability of cold storage and transport.

Is halal a key requirement for frozen fried chicken sold in Indonesia?Yes—halal suitability is a mainstream expectation for chicken products in Indonesia, and many formal channels treat halal documentation and compliant labeling as essential for market access. The applicable legal and buyer requirements can vary by product category and enforcement timeline, so suppliers typically verify requirements directly with BPJPH and individual customers.

What manufacturing controls do buyers commonly expect for frozen fried chicken?Buyers typically expect a documented food-safety system (such as HACCP-based controls), validated processing steps (marination, breading, par-frying, rapid freezing), and routine checks like metal detection and cold-chain monitoring. Third-party certifications like ISO 22000/FSSC 22000 or customer-required schemes can support acceptance in modern trade and foodservice tenders.