냉동 금눈도미 가격 및 무역 — 마켓 오버뷰 2026
상위 제품
냉동 도미
원재료
신선 금눈도미
최종 업데이트
2026-10-11
서치 및 소싱 팀을 위한 핵심 요약
- 냉동 금눈도미 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
- 페이지 데이터 최종 업데이트일: 2026-10-11.
수입 가능성 진단
냉동 금눈도미, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
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수출 가능성 진단
우리 냉동 금눈도미, 어느 바이어에게 팔 수 있을까요?
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냉동 금눈도미의 국가별 글로벌 도매 공급가 추이
냉동 금눈도미 국가별 월간 도매 공급가 요약
냉동 금눈도미의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-04 기준, 노출 가능한 냉동 금눈도미 도매 단가가 있는 국가는 스페인 (8.15 USD / kg)입니다.
냉동 금눈도미 주요 수출국별 도매 가격 경쟁력
냉동 금눈도미의 상위 수출국 2개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
최신 냉동 금눈도미 도매 수출 가격 업데이트
최신 5건의 냉동 금눈도미 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
| 일자 | 항목명 | 단가 (USD) | |
|---|---|---|---|
| 2026-10-01 | (선)* ****** * **** *** | 8.92 USD / kg | |
| 2026-05-01 | WHO** ******** ******** ****** * ******* ********* | 7.51 USD / kg | |
| 2026-05-01 | GIL***** ******** ****** ****** * ******* ********* | 8.80 USD / kg | |
| 2026-03-01 | (선)* ****** * **** ** | 3.03 USD / kg | |
| 2025-12-01 | (선)* ****** * **** ** | 5.89 USD / kg |
가격 데이터
냉동 금눈도미 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMarine finfish (Mediterranean aquaculture)
Scientific NameSparus aurata
PerishabilityHigh
Growing Conditions
- Marine aquaculture typically in sea cages in coastal waters with stable salinity and adequate dissolved oxygen.
- Production performance is sensitive to elevated water temperatures, harmful algal events, and low-oxygen episodes.
Consumption Forms
- Frozen whole (often cleaned/gutted) for retail and foodservice
- Frozen fillets for foodservice and value-added preparation
- Thawed product sold through retail seafood counters where permitted by local rules
Grading Factors
- Size grade (market category by weight per fish)
- Presentation (whole, cleaned/gutted, fillet) and trim quality
- Cold-chain integrity (evidence of temperature abuse, freezer burn, glaze condition)
- Appearance and odor on thaw (sensory quality)
- Labeling and traceability completeness for destination compliance
Market
Frozen gilt-head sea bream (Sparus aurata) is a globally traded marine finfish product, with supply dominated by Mediterranean aquaculture and exports largely oriented toward European markets. Production is concentrated in Türkiye, Greece, Spain, and Italy, with additional volumes from North Africa and the Adriatic. Trade dynamics are shaped by feed input costs, cold-chain reliability, and EU market access requirements for hygiene, labeling, and residues. Demand is strongest in Southern Europe (notably Italy and Spain), with frozen formats supporting longer-distance distribution and foodservice use.
Major Producing Countries
- 터키Major Mediterranean aquaculture producer and a key export-oriented supplier to Europe.
- 그리스Large-scale marine aquaculture producer with significant intra-European trade.
- 스페인Important producer with both domestic consumption and export flows in Europe.
- 이탈리아Major producer and major consumption market in Europe.
- 튀니지Regional producer supplying Mediterranean markets.
- 크로아티아Adriatic producer with regional export presence.
Major Exporting Countries
- 터키Key exporter to EU markets; competitiveness influenced by feed costs and exchange rates.
- 그리스Significant exporter within Europe, supplying Southern European retail and foodservice.
- 스페인Exports to European neighbors alongside strong domestic demand.
- 크로아티아Exports within Europe, often positioned in premium/restaurant channels.
- 튀니지Exports to Mediterranean destinations, including Europe.
Major Importing Countries
- 이탈리아One of the largest consumption and import markets for Mediterranean seabream.
- 스페인Major consumer market with imports complementing domestic production.
- 프랑스Imports for retail and foodservice, including frozen channels.
- 포르투갈Imports to supply strong seafood consumption and foodservice demand.
- 독일Imports via European distribution networks, including frozen seafood segments.
- 영국Imports through frozen and chilled seafood distribution channels.
Specification
Physical Attributes
- Silver-bodied seabream with a characteristic golden band between the eyes (species identification trait prior to processing).
- Frozen presentations commonly include whole (often cleaned/gutted) and fillets; glazing may be used to reduce dehydration.
- Firm white flesh; quality perception is sensitive to freezer burn, bruising, and drip loss after thawing.
Compositional Metrics
- Commercial specifications commonly reference size grading (grams-per-fish categories), net weight after glazing, and sensory/appearance criteria.
- Buyer specifications may include limits for ice glazing percentage and requirements for accurate net weight declaration.
Grades
- Size-based grading and presentation-based sorting (whole, gutted, fillet) are commonly used in international trade.
- Labeling and traceability requirements (species name, production method, origin) are commonly applied in major importing markets.
Packaging
- Primary packs commonly use poly bags or vacuum packs (fillets) within labeled master cartons for export logistics.
- Outer cartons are typically designed for frozen storage stacking and palletized distribution.
ProcessingRapid freezing and stable frozen storage reduce microbial growth but do not reverse prior quality loss; temperature abuse drives drip loss and texture degradation.Glazing and moisture-barrier packaging help mitigate dehydration and oxidation during frozen storage.
Supply Chain
Value Chain
- Sea-cage farming and harvesting (Mediterranean) -> on-board/plant icing and sorting -> cleaning/gutting or filleting -> rapid freezing -> glazing/packing -> cold storage -> refrigerated/frozen transport -> importer cold store -> distribution to retail and foodservice
Demand Drivers
- Mediterranean cuisine demand in Southern Europe (retail and foodservice).
- Frozen format demand for longer shelf life, centralized storage, and steady foodservice supply.
Temperature
- Maintain continuous frozen cold chain (commonly at or below -18°C) from packing through international transport and downstream storage.
- Avoid temperature cycling to reduce ice crystal growth, drip loss, and quality downgrades.
Shelf Life
- Sellable quality is highly dependent on cold-chain integrity, packaging barrier performance, and glazing management rather than a single universal shelf-life duration.
Risks
Climate HighMediterranean marine heatwaves and associated low-oxygen stress can trigger acute farm losses and slower growth in sea-cage aquaculture, creating sudden supply shortfalls and export disruption from major producing areas.Diversify sourcing across multiple Mediterranean origins and suppliers; monitor ocean temperature anomalies; prioritize farms with adaptive husbandry, site selection, and contingency harvest plans.
Animal Health HighDisease and parasite events in intensive marine aquaculture can reduce survival, constrain harvest volumes, and increase treatment and compliance burdens, affecting both availability and buyer confidence.Favor suppliers with robust health management programs, biosecurity controls, and transparent veterinary oversight; maintain multi-origin procurement options.
Food Safety MediumFailures in hygiene controls, residue compliance, or temperature management can lead to border rejections, recalls, or reputational damage in high-regulation import markets.Require HACCP-based controls, residue monitoring aligned to destination rules, and verified temperature recording across storage and transport.
Logistics MediumFrozen seafood is highly exposed to cold-chain interruption risks (port congestion, power outages, reefer shortages, or temperature excursions), which can cause quality claims and financial losses.Use validated reefer carriers, temperature loggers, and defined claims protocols; maintain safety stock at destination cold stores for high-velocity SKUs.
Input Costs MediumAquafeed ingredient price volatility and availability can quickly alter production economics and farm gate pricing, affecting export competitiveness and procurement budgets.Implement indexed pricing or hedging where feasible; diversify suppliers and consider longer-term contracts with transparent feed-cost adjustment mechanisms.
Fraud And Mislabeling MediumSeafood supply chains face ongoing risks of species substitution, origin mislabeling, or production-method misrepresentation, which can create legal and brand exposure.Require full traceability documentation, conduct periodic DNA/species verification testing, and audit labeling controls across processors and importers.
Sustainability
- Feed sustainability and supply risk (dependence on fishmeal/fish oil and agricultural commodities for formulated feeds).
- Local environmental impacts from marine aquaculture (nutrient discharge, benthic impacts) driving permitting and community scrutiny.
- Fish welfare and escape management expectations increasingly influence buyer and certification requirements.
- Energy and refrigerant footprint of frozen cold chains affecting cost and emissions reporting.
Labor & Social
- Worker safety risks in harvesting, processing, and cold-store operations (cut injuries, heavy lifting, cold exposure).
- Labor availability and subcontracting complexity in seafood processing and logistics can elevate compliance and audit risk.
FAQ
Which countries dominate global supply of frozen gilt-head sea bream?Global supply is dominated by Mediterranean aquaculture, with Türkiye and Greece as key producing and exporting countries, alongside Spain and Italy; additional volumes come from nearby Mediterranean and Adriatic producers such as Tunisia and Croatia.
Why is cold-chain control a critical risk factor for frozen sea bream trade?Because quality and claim risk are driven by temperature stability: interruptions or temperature cycling during storage or transport can cause dehydration, drip loss after thawing, and texture degradation, leading to downgrades and disputes even if the product remains frozen.
What is the single biggest global disruption risk for this product?Mediterranean climate shocks—especially marine heatwaves that stress sea-cage farms—can rapidly reduce harvest volumes in the main producing regions and disrupt export availability.
Sources
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