스리랑카 냉동 풋콩 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 절단 풋콩, 냉동 프랑스 풋콩, 냉동 통 풋콩

파생 제품

풋콩 퓌레

원재료

신선 풋콩

HS 코드

071022

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

스리랑카에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스리랑카 내 냉동 풋콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 냉동 풋콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카에서의 냉동 풋콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 071022의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 풋콩의 스리랑카 샘플 수출 공급업체 거래 기록

스리랑카의 냉동 풋콩 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스리랑카의 냉동 풋콩 샘플 거래 단가(일자별): 2025-12-22: 8.15 USD / kg, 2025-08-20: 9.61 USD / kg, 2025-08-20: 5.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-22	(D/* **** * *** *******	8.15 USD / kg	(스리랑카)	(러시아)
2025-08-20	(FL *** ********	9.61 USD / kg	(스리랑카)	(러시아)
2025-08-20	(D/* **** * *** *******	5.90 USD / kg	(스리랑카)	(러시아)

소싱 진단

스리랑카산 냉동 풋콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스리랑카의 냉동 풋콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 냉동 풋콩 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 냉동 풋콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071022)

스리랑카의 냉동 풋콩 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	19,775	35,478 USD
2023	26,602	50,756 USD

스리랑카에 냉동 풋콩를 공급하는 주요 원산지 공급국 (HS 코드 071022) 2024

2024년 기준, 스리랑카로 냉동 풋콩를 공급하는 상위 원산 공급국 3개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	12,617	25,087.95 USD
2	벨기에	6,500	10,047.537 USD
3	아랍에미리트	658	342.858 USD

수출 진단

우리 냉동 풋콩, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스리랑카 냉동 풋콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen green beans in Sri Lanka are a niche processed-vegetable segment with limited visibility of large-scale domestic IQF production and small recorded import volumes. UN Comtrade data accessed via WITS indicates Sri Lanka imported about USD 50.76 thousand (26,602 kg) of HS 071022 (frozen beans) in 2023, mainly from Belgium and China. Raw green beans (Phaseolus vulgaris L.) are widely cultivated in Sri Lanka’s up-country districts such as Badulla and Nuwara Eliya, creating a potential raw-material base for freezing where processing capacity exists. Because the product is highly cold-chain dependent, uninterrupted reefer handling and reliable power back-up in the Colombo logistics corridor are critical to prevent temperature excursions and quality rejection.

Market RoleSmall import-dependent consumer market (niche frozen segment); domestic fresh bean producer

Domestic RolePrimarily consumed domestically in frozen form with limited documented industrial processing footprint; fresh beans are domestically produced

SeasonalityUp-country bean cultivation supports multiple cropping cycles; in Badulla, planting commonly occurs in Nov–Dec (Maha) and Mar–Apr (Yala), with harvest starting roughly 45–60 days after planting depending on variety and conditions.

Specification

Secondary Variety

Bandarawela Green
Gannoruwa Green
Gannoruwa BIL
Kekulu Bonchi
Kentucky Wonder Green (KWG)
Balangoda Nil
HORDI Green
Lanka Butter
Top Crop
Cherokee Wax

Physical Attributes

Tender pods harvested before full maturity are the recommended harvest stage for green bean.

Supply Chain

Value Chain

Up-country farms (fresh beans) → collection/sorting → processing site (washing, trimming/cutting, blanching) → freezing (e.g., IQF) → packing → frozen storage → inland transport to Colombo logistics nodes → sea freight in reefer containers

Temperature

Frozen product quality is highly sensitive to cold-chain breaks; continuous power supply for reefers and back-up generation capacity at logistics nodes is operationally important.

Freight IntensityHigh

Transport ModeSea

Risks

Cold Chain Integrity HighFrozen green beans are highly vulnerable to temperature excursions; Sri Lanka has experienced periods of significant power interruptions, and any cold-store or reefer power disruption in the logistics chain can trigger thaw/refreeze defects, food safety risk, and shipment rejection.Use validated cold-chain SOPs (pre-cooling, continuous temperature logging), confirm reefer plug-point access and back-up generation at storage/handling nodes, and contractually define temperature non-conformance handling with logistics providers.

Regulatory Compliance MediumDocument and permit mismatches for plant and food controls (e.g., phytosanitary/health certificates, plant quarantine approvals, origin documentation) can delay clearance or lead to non-release for imported frozen beans.Align shipping documents to Sri Lanka Customs and NPQS checklists; pre-verify HS classification, required permits, and certificate wording before shipment dispatch.

Climate MediumBean cultivation suitability is constrained by temperature and rainfall conditions in Sri Lanka’s producing areas; adverse weather and degraded lands in key up-country districts can disrupt raw bean supply and raise procurement variability for any local freezing operations.Diversify sourcing across multiple up-country districts and seasons; implement GAP and soil-conservation practices with growers to reduce climate and land-degradation exposure.

Logistics MediumReefer container availability, plug-point capacity, and port-side monitoring constraints can create bottlenecks or added costs for Sri Lanka’s cold-chain movements through Colombo, impacting service levels and margin for frozen products.Secure reefer bookings early, confirm plug-point allocation and monitoring arrangements, and maintain contingency options (alternate depots/cold stores and backup gensets).

Sustainability

Up-country vegetable production zones (including Nuwara Eliya, Badulla, and Kandy) face documented land degradation pressure, which can affect long-term productivity and soil health in bean supply areas.

Standards

ISO 22000
HACCP

FAQ

Which Sri Lankan authority issues phytosanitary certificates for exporting vegetables and other plant products?Sri Lanka’s National Plant Quarantine Service (NPQS) under the Department of Agriculture issues phytosanitary certificates for exports of plants and plant products, following inspection and any required testing aligned to destination-country requirements.

Which parts of Sri Lanka are highlighted as key bean cultivation districts?Department of Agriculture guidance notes that beans (Phaseolus vulgaris L.) are widely cultivated in Badulla, Nuwara Eliya, Matale, and Kandy districts, reflecting the importance of the up-country production belt for green beans.

How large are Sri Lanka’s recorded imports of frozen beans (HS 071022)?UN Comtrade data accessed via WITS reports Sri Lanka imported about USD 50.76 thousand (26,602 kg) of HS 071022 (frozen beans) in 2023, with Belgium and China listed among the main supplying origins.