대만 냉동 풋콩 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 통 풋콩, 냉동 프랑스 풋콩, 냉동 절단 풋콩

파생 제품

풋콩 퓌레

원재료

신선 풋콩

HS 코드

071022

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

대만 내 냉동 풋콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

대만의 냉동 풋콩에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 냉동 풋콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 071022의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 풋콩의 대만 샘플 수출 공급업체 거래 기록

대만의 냉동 풋콩 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 냉동 풋콩 샘플 거래 단가(일자별): 2026-02-09: 1.23 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-09	COO* ** * * **** * **** ** * * **** ** * ****** ** ***** ******* * ** * ** ****** *	1.23 USD / kg	(대만)	(미국)

대만 내 상위 냉동 풋콩 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 대만의 냉동 풋콩에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-08-01

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 무역

(대만)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

대만 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 대만의 냉동 풋콩 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 냉동 풋콩 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

대만산 냉동 풋콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 냉동 풋콩, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

대만 냉동 풋콩 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen green beans in Taiwan are part of the broader frozen vegetable category that is positioned as a convenience and price-stabilizing option for households. Taiwan’s agriculture authorities have promoted domestically processed frozen cut vegetables using cold-chain and rapid-freezing technologies, distributing products via physical retail stores and online platforms. For imports, Taiwan’s TFDA requires importers (obligatory inspection applicants) to apply for import inspection at the port of entry within 15 days prior to entry, and products may be subject to verification and/or laboratory analysis. Compliance focus areas for this product category include cold-chain integrity (frozen storage) and TFDA food-safety requirements such as pesticide residue limits and sanitation standards, alongside Chinese labeling rules for prepackaged foods.

Market RoleDomestic frozen-vegetable processing market with import supply (consumer convenience category)

Domestic RoleConvenience-oriented household staple; promoted as an alternative during periods of fresh-vegetable price spikes (e.g., typhoon-related shortages).

Specification

Physical Attributes

Should remain fit for sale with normal/acceptable traits (no off-odor, visible contamination, foreign matter, or mold) consistent with MOHW sanitation standards for general foods.

Compositional Metrics

Pesticide residues (if present) must comply with TFDA 'Standards for Pesticide Residue Limits in Foods' for plant-origin foods.

Packaging

Chinese labeling is required for foods sold in the market; imported foods’ Chinese labeling must be completed before sale under Taiwan labeling regulations.
If the product is a prepackaged frozen vegetable with no other ingredients and no nutrition claims, it is exempt from mandatory nutrition labeling under TFDA’s exemption regulation.

Supply Chain

Value Chain

Raw material sourcing (domestic contract farming or imports) → trimming/removal of inedible parts → washing → cutting → blanching (as applicable) → rapid freezing → frozen storage → importer/wholesaler distribution → retail/foodservice

Temperature

Frozen foods are defined (for agricultural processed products) as rapidly frozen and stored under -18°C in Taiwan agriculture agency materials; cold-chain discipline is critical to maintain frozen state through distribution.
Rapid-freezing methods (e.g., very low-temperature quick freezing cited in Taiwan’s frozen-vegetable technology promotion) are used to reduce quality loss versus slower freezing.

Shelf Life

Rapid freezing and continuous frozen storage are used to extend usable shelf life and improve convenience versus fresh vegetables; thaw/refreeze or temperature abuse increases risk of texture degradation and potential food-safety nonconformity.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighTaiwan’s TFDA import regime can block market entry if a frozen vegetable shipment fails border inspection requirements (e.g., verification/document/label issues or lab analysis nonconformity such as pesticide residues or sanitation-standard breaches). Importers must also meet procedural requirements, including filing the import inspection application at the port of entry within 15 days prior to entry.Run pre-shipment compliance checks (Taiwan Chinese label content, ingredient status as 'plain frozen vegetable' vs. seasoned product, and residue/contaminant testing aligned to TFDA standards); ensure the Taiwan importer files the TFDA inspection application within the required timeframe and maintains complete traceability/lot documentation.

Logistics MediumFrozen green beans are cold-chain dependent; temperature abuse (e.g., thaw/refreeze) can cause quality defects and elevate food-safety and compliance risk. Reefer freight volatility and equipment constraints can also disrupt service levels and landed cost for Taiwan imports.Use validated reefer providers with temperature data logging, strict loading/receiving SOPs, and contingency routing; define contractual temperature/spec acceptance criteria and reject/hold protocols for temperature excursions.

Traceability MediumTraceability and recordkeeping expectations can create audit and enforcement exposure for importers and downstream food businesses if lot/batch, origin, storage condition, and flow records are incomplete or inconsistent.Implement batch/lot-level traceability from exporter through importer distribution, align record fields to TFDA traceability regulation items, and retain records/documents in an auditable format for the required period.

Standards

HACCP (as the framework used in Taiwan’s Food Safety Control System requirements for designated food industries)

FAQ

Is nutrition labeling mandatory for plain frozen green beans sold in Taiwan?Not always. Taiwan’s TFDA exempts prepackaged frozen fruits and vegetables from mandatory nutrition labeling when they do not contain other ingredients and do not carry nutrition claims; if nutrition labeling is used voluntarily, it must follow TFDA’s nutrition labeling rules.

When does the Taiwan importer need to apply for TFDA import inspection for frozen green beans?Under TFDA’s 'Regulations of Inspection of Imported Foods and Related Products,' the importer (obligatory inspection applicant) must file an application for inspection to the inspection authority at the port of entry within 15 days prior to the entry date.

What are Taiwan’s core labeling expectations for imported frozen green beans sold as prepackaged food?Taiwan’s food labeling regulations require clear Chinese labeling for foods sold in the market, and imported foods’ Chinese labeling must be completed before sale.