냉동 쿠루마새우 마켓 오버뷰 2026

Name: 냉동 쿠루마새우 Global Market Overview Dataset
Creator: Tridge

상위 제품

냉동 일반 새우

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

냉동 쿠루마새우 마켓 커버리지는 14개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 59개와 수입업체 80개가 색인되어 있습니다.
74건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-26.

냉동 쿠루마새우에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 74건을 분석하고, 월간 단가 벤치마크로 냉동 쿠루마새우의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 쿠루마새우 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 쿠루마새우의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 쿠루마새우의 YoY 변동 상위 국가는 베트남 (-29.2%), 인도 (+3.3%)입니다.

냉동 쿠루마새우 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 냉동 쿠루마새우 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 냉동 쿠루마새우 거래 단가가 있는 국가는 인도 (5.37 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
인도	+3.3%	55	9.26 USD / kg (880 kg)	5.25 USD / kg (16,202 kg)	5.93 USD / kg (7,560 kg)	6.27 USD / kg (6,600.001 kg)	4.69 USD / kg (21,128 kg)	5.37 USD / kg (105,371.6 kg)
베트남	-29.2%	18	- (-)	- (-)	- (-)	9.37 USD / kg (4,019.8 kg)	6.31 USD / kg (760 kg)	- (-)
중국	-	1	- (-)	- (-)	- (-)	- (-)	6.74 USD / kg (13,670 kg)	- (-)

냉동 쿠루마새우 Global Supply Chain Coverage

139개 기업

냉동 쿠루마새우에 대해 수출업체 59개와 수입업체 80개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 쿠루마새우 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

냉동 쿠루마새우 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

냉동 쿠루마새우에 대해 Tridge Supply Chain Intelligence에 수출업체 59개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

냉동 쿠루마새우 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 냉동 쿠루마새우 공급망 인텔리전스 네트워크의 전체 수출업체 59개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(베트남)

최근 수출 거래: 2026-04-26

산업군: 기타

밸류체인 역할: 무역

수출 국가: 베트남

공급 제품: 냉동 일반 새우, 냉동 쿠루마새우

(터키)

최근 수출 거래: 2026-04-26

산업군: 어업 및 양식업식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 이탈리아

공급 제품: 냉동 일반 새우, 냉동 쿠루마새우

(베트남)

최근 수출 거래: 2026-04-26

산업군: 작물 생산기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장

수출 국가: 베트남

공급 제품: 냉동 일반 새우, 신선 게, 냉동 쿠루마새우

(베트남)

최근 수출 거래: 2025-09-26

산업군: 어업 및 양식업

밸류체인 역할: 무역

수출 국가: 중국, 베트남, 대만

공급 제품: 냉동 일반 새우, 냉동 흰다리 새우, 냉동 블랙 타이거 새우 +5

(인도네시아)

최근 수출 거래: 2026-04-26

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 일본, 대만, 홍콩, 대한민국

공급 제품: 냉동 일반 새우, 냉동 냉수성 새우, 냉동 블랙 타이거 새우 +4

(말레이시아)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 어업 및 양식업식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 터키, 인도

공급 제품: 냉동 일반 새우, 냉동 냉수성 새우, 냉동 메기 +5

냉동 쿠루마새우 글로벌 수출업체 커버리지

59개 기업

수출업체 수는 냉동 쿠루마새우의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 냉동 쿠루마새우 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

냉동 쿠루마새우 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

냉동 쿠루마새우 수요 인텔리전스를 위해 수입업체 80개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

냉동 쿠루마새우 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 냉동 쿠루마새우에 대해 추적되는 전체 수입업체 80개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(태국)

최근 수입 거래: 2026-04-26

산업군: 기타

밸류체인 역할: -

(케냐)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 항공 운송기타

밸류체인 역할: -

(일본)

최근 수입 거래: 2026-04-26

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: -

(말레이시아)

최근 수입 거래: 2026-04-26

산업군: 어업 및 양식업식품 제조

밸류체인 역할: -

(일본)

최근 수입 거래: 2025-08-19

산업군: 기타

밸류체인 역할: -

(대만)

최근 수입 거래: 2026-04-26

산업군: 식품 도매

밸류체인 역할: -

글로벌 수입업체 커버리지

80개 기업

수입업체 수는 냉동 쿠루마새우에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 냉동 쿠루마새우 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupWarmwater shrimp/prawn (Penaeidae) — marine crustacean (aquaculture and fisheries)

Scientific NameMarsupenaeus japonicus (syn. Penaeus japonicus)

PerishabilityMedium (frozen product with quality highly dependent on continuous deep-frozen cold chain; dehydration/oxidation risk if mishandled).

Growing Conditions

Warm coastal environments and brackishwater aquaculture ponds in producing regions
Larval growth requires warm water conditions (reported threshold above 24°C in Mediterranean invasive-species references) and production in Japan is concentrated in warmer southern areas

Main VarietiesForm I, Form II

Consumption Forms

Frozen product supplied to retail and foodservice channels; premium positioning as a high-end shrimp species in Japan
Sold as quick-frozen raw or cooked presentations depending on market and buyer specification

Grading Factors

Presentation (raw vs. cooked; whole/headless/peeled; shell-on vs. peeled)
Size/count per unit weight or per package (Codex allows pack by count)
Glazing declaration and net contents exclusive of glaze (for glazed products)
Sensory quality and defect screening consistent with Codex hygiene/quality expectations

Planting to HarvestAquaculture cycle examples in Japan describe juvenile stocking around August and harvesting from November through June (cycle length varies by farm management and temperature).

Market

Frozen kuruma prawn (Marsupenaeus japonicus; syn. Penaeus japonicus) is a premium warmwater shrimp product, strongly associated with high-value consumption in Japan, and supported by aquaculture production in East Asia—particularly China and Japan. Species-specific trade statistics are rarely separated in public customs reporting, so international flows are typically captured under broader frozen shrimp/prawn categories rather than explicitly as kuruma prawn. Within the broader shrimp complex, global market dynamics are driven by major farmed-shrimp exporters and large import markets in Asia, North America, and Europe, with pricing and availability influenced by seasonal harvests, biosecurity events, and trade policy. For kuruma prawn specifically, quality preservation relies on strict quick-freeze and deep-frozen cold-chain control to prevent dehydration and oxidation.

Market GrowthMixed (recent years)Cyclical and policy-sensitive trade conditions in the broader shrimp market; premium segments are sensitive to foodservice demand and quality constraints.

Major Producing Countries

중국Large-scale producer of kuruma shrimp aquaculture; recent literature reports annual production in China (species-specific).
일본High-value domestic aquaculture and fisheries product; production focused in warmer southern regions (e.g., Okinawa).

Major Exporting Countries

에콰도르Leading exporter in the global frozen shrimp/prawn trade; reported trade data are generally not species-disaggregated (kuruma is a niche premium item within HS shrimp categories).
인도Major exporter in the global frozen shrimp/prawn trade; HS-level statistics aggregate multiple species and product presentations.
베트남Major exporter and processor of shrimp products; significant supplier of semi-processed and processed shrimp in international trade.
인도네시아Major exporter in the global frozen shrimp/prawn trade; HS-level statistics aggregate species and presentations.
태국Significant exporter and processor in global shrimp supply chains, especially for value-added products.
중국Major producer, processor, and trader in global shrimp markets; shipments are commonly reported under broad shrimp HS codes rather than by species.

Major Importing Countries

중국Identified by FAO GLOBEFISH as a top global shrimp import market by quantity in recent years (trade data generally not species-disaggregated).
미국Identified by FAO GLOBEFISH as a top global shrimp import market by value in recent years (trade data generally not species-disaggregated).
일본One of the major import markets for shrimp products; premium species such as kuruma prawn are typically a niche segment within broader shrimp categories.
스페인Cited among leading EU shrimp importers in FAO GLOBEFISH reporting (EU imports are distributed across multiple member states).
프랑스Cited among leading EU shrimp importers in FAO GLOBEFISH reporting.
네덜란드Cited among leading EU shrimp importers in FAO GLOBEFISH reporting; also functions as a distribution/logistics hub.

Supply Calendar

Japan (southern regions, including Okinawa):Nov, Dec, Jan, Feb, Mar, Apr, May, JunA reported Japanese pond production cycle stocks juveniles around August with harvest from November through June.

Specification

Major VarietiesMarsupenaeus japonicus (kuruma prawn) — Form I, Marsupenaeus japonicus (kuruma prawn) — Form II

Physical Attributes

Distinctive transverse banding on the body; large penaeid prawn marketed as a premium shrimp species.

Compositional Metrics

Quick-frozen product temperature target: -18°C or colder at the thermal centre after thermal stabilization (Codex quick-frozen shrimp standard).

Grades

Commercial sorting commonly differentiates by presentation (whole/headless/peeled; raw vs. cooked) and size/count; Codex CXS 92-1981 provides international reference requirements for quick-frozen shrimp/prawn products.

Packaging

IQF or block-frozen presentations with optional glazing; packaging should minimize dehydration and oxidation and support deep-frozen distribution (-18°C or colder).

ProcessingRapid freezing through the maximum crystallization range and maintenance at -18°C or colder are critical to preserve texture and limit dehydration/oxidation; glazing water must be potable or clean seawater if used.

Supply Chain

Value Chain

Harvest (wild-capture or pond aquaculture) -> landing/receiving -> washing and sorting (presentation/size) -> quick freezing (often IQF) -> optional glazing -> packaging -> frozen storage (-18°C or colder) -> reefer transport -> importer cold store -> distribution to retail/foodservice

Demand Drivers

Premium culinary positioning in Japan and other high-end seafood channels
Broader global demand for frozen shrimp/prawn products in retail and foodservice, with consumption spikes around major holiday periods in some markets (reported by FAO GLOBEFISH)

Temperature

Codex quick-frozen shrimp standard indicates the quick-freezing process is not complete until the product temperature reaches -18°C or colder at the thermal centre after stabilization; storage instructions should indicate -18°C or colder.

Shelf Life

Shelf-life performance is strongly dependent on maintaining a continuous deep-frozen cold chain and minimizing dehydration/oxidation (Codex quick-frozen shrimp standard).

Risks

Disease And Biosecurity HighWhite spot disease (infection with white spot syndrome virus, WSSV) is a listed aquatic animal disease and is widely described as one of the most devastating pathogens affecting shrimp aquaculture, capable of causing severe losses and rapid farm-level collapse. For frozen kuruma prawn supply that depends on aquaculture, WSSV outbreaks can abruptly reduce harvest volumes, disrupt processing schedules, and trigger tighter movement controls and buyer scrutiny.Strengthen farm biosecurity (water filtration/disinfection, pond hygiene, controlled stocking), use health-screened seed and surveillance aligned with national aquatic animal health programs, and diversify sourcing across regions/species categories where feasible.

Cold Chain Integrity MediumFrozen kuruma prawn quality is highly sensitive to temperature abuse and inadequate packaging, which accelerates dehydration and oxidation and can lead to texture damage and downgrade/rejection at destination.Specify and verify -18°C (or colder) cold-chain performance end-to-end; use validated IQF/freezing and glazing controls; monitor with temperature loggers and enforce corrective actions with logistics providers.

Climate MediumRising water temperatures and marine heat events can reduce survival and sustainability in coastal aquaculture systems; for kuruma shrimp, temperature-related stress can alter survival and production outcomes in key producing areas.Adopt heat-risk management in farms (stocking calendars, aeration/oxygen management, site selection, and contingency harvesting) and monitor regional sea-surface temperature anomalies relevant to pond water exchange regimes.

Sustainability MediumSome shrimp farming systems have been associated with ecologically sensitive habitat conversion (including mangrove loss) and pollution risks from pond effluent and chemical use, creating reputational and market-access risks for shrimp products (including premium segments) when traceability is weak.Prioritize certified or independently verified farms/processors; require farm-level traceability and environmental management plans (effluent control, habitat safeguards) and monitor land-use change risk in sourcing regions.

Labor And Human Rights MediumForced labor and trafficking have been documented in segments of the fishing industry in some regions, and seafood buyers increasingly scrutinize social compliance across supply chains (including upstream capture fisheries and related inputs). This creates importer and retailer risk for shrimp/prawn products where vessel and labor transparency is insufficient.Implement social-responsibility due diligence (worker grievance channels, recruitment-fee controls, vessel oversight where relevant), require third-party social audits and verifiable traceability, and engage credible multi-stakeholder initiatives where operating regions are higher risk.

Food Safety MediumFood safety incidents and regulatory actions in the frozen shrimp category (e.g., contaminant-related alerts/recalls) can prompt heightened inspection intensity, shipment delays, and buyer caution for frozen shrimp/prawn imports, even when incidents are supplier-specific.Maintain robust HACCP-based controls, supplier qualification, and targeted testing aligned to destination requirements; ensure documentation and rapid recall readiness.

Sustainability

Disease pressure and biosecurity vulnerability in shrimp aquaculture (dense production systems increase outbreak amplification risk)
Coastal habitat conversion and effluent impacts associated with some shrimp farming systems (including mangrove loss and water-quality impacts)
Traceability and environmental performance expectations from buyers (increasing scrutiny of production practices and supply-chain transparency)

Labor & Social

Forced labour and trafficking risks documented in parts of the fishing sector supplying global seafood chains (including risks connected to seafood supply chains and upstream inputs such as fishery operations and feed fisheries)
Migrant worker protection, vessel oversight, and enforceable social compliance systems remain recurring buyer and regulator concerns in some sourcing regions

FAQ

What temperature should quick-frozen shrimp/prawns be stored at in international trade?Codex guidance for quick-frozen shrimps/prawns indicates products should be stored at -18°C or colder, and the quick-freezing process is not considered complete until the product reaches -18°C or colder at the thermal centre after stabilization.

What is the most critical global biological risk to farmed kuruma prawn supply?White spot disease (infection with white spot syndrome virus, WSSV) is a listed aquatic disease and is widely described as one of the most damaging pathogens in shrimp aquaculture, capable of causing rapid and severe losses that disrupt harvest and trade flows.

Which countries are most closely associated with kuruma prawn production?Kuruma prawn (Marsupenaeus japonicus) aquaculture and fisheries are strongly associated with East Asia, particularly China and Japan, with Japan maintaining a high-value domestic industry and China reported in recent scientific literature as a large producer.