터키 냉동 라임 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

IQF 라임 슬라이스, IQF 라임 웨지

원재료

신선 라임

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

터키의 냉동 라임 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
터키의 냉동 라임에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

터키 내 냉동 라임 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 냉동 라임에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 냉동 라임 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 라임의 터키 샘플 수출 공급업체 거래 기록

터키의 냉동 라임 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 냉동 라임 샘플 거래 단가(일자별): 2025-12-15: 2.49 USD / kg, 2025-12-15: 1.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-15	IQF ** ** ** * * * ******* * *****	2.49 USD / kg	(터키)	(미국)
2025-12-15	IQF ** ** ** * * * ********* * *****	1.63 USD / kg	(터키)	(미국)

터키 내 상위 냉동 라임 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 냉동 라임에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-05-17

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

터키 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 터키의 냉동 라임 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 냉동 라임 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-added Processed Food Product

Market

Frozen lime products in Turkey are a niche citrus item and are typically positioned as a convenience ingredient for foodservice (e.g., bars, restaurants) and some retail frozen assortments. Because commercial lime cultivation is limited relative to other citrus in Turkey, market availability is plausibly import-reliant for many frozen lime formats. The market’s performance is therefore sensitive to cold-chain logistics reliability and compliance with Turkey’s food safety controls for imported foods. Buyer specifications often emphasize consistent cut/portion formats and color retention for predictable kitchen and beverage applications.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConvenience ingredient for foodservice and niche retail frozen consumption

Market Growth

SeasonalityFrozen format supports year-round availability; supply continuity depends more on import program stability and cold-chain performance than on local harvest seasonality.

Specification

Physical Attributes

Uniform piece size and cut consistency
Green color retention and minimal browning
Low foreign matter risk (seed/peel fragments controlled to buyer spec)

Grades

Cut-size / count-per-kilogram style specifications (buyer-defined)
Defect tolerance specifications (buyer-defined)

Packaging

Bulk foodservice cartons with inner poly bags
Retail pouches for freezer storage (where applicable)
Clear lot coding on outer cartons for traceability

Supply Chain

Value Chain

Overseas supplier (frozen processing) → reefer transport → Turkish port/entry controls → bonded/cold storage → importer/distributor → foodservice & retail

Temperature

Maintain frozen chain at ≤ -18°C through storage and distribution to avoid thaw/refreeze quality loss and food safety risk.

Shelf Life

Shelf-life performance is highly sensitive to temperature excursions; thaw/refreeze events can cause texture breakdown and drip loss.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with Turkey’s official food controls (e.g., contaminant or pesticide-residue findings where applicable, or hygiene/foreign-matter issues) can trigger border rejection, recall exposure, and suspension of supplier approvals.Use an importer-led compliance plan: supplier approval, pre-shipment COA/testing aligned to Turkish Food Codex expectations, and robust lot traceability for rapid containment if a finding occurs.

Logistics MediumReefer delays, temperature excursions, or port/cold-store bottlenecks can cause thaw/refreeze damage, shortening usable life and increasing dispute/claim rates.Contract for verified reefer service, monitor temperature data, and route via cold-chain-capable ports/warehouses with contingency storage capacity.

Financial MediumExchange-rate volatility and local cost inflation can disrupt importer pricing, working capital needs, and program continuity for import-reliant frozen citrus items.Use hedging/FX clauses where feasible, shorten pricing validity windows, and diversify supplier options to maintain negotiating leverage.

Regulatory Compliance MediumLabeling or documentation mismatches (product description, ingredient/additive declarations, net weight, origin, importer details) can delay clearance and create rework costs under cold-chain time pressure.Pre-clear labels and document sets with the importer before shipment; run a pre-shipment document checklist and retain signed specifications.

Sustainability

Cold-chain energy use and refrigerant management (climate footprint scrutiny for frozen products)
Food loss and waste risk from temperature excursions during transit or storage

Labor & Social

Supplier due diligence may be expected for upstream agricultural labor conditions in citrus supply chains (seasonal work, migrant labor risks), even when the product is imported frozen.
Processor labor standards and workplace safety in cold environments (PPE, shift conditions) may be audited for B2B channels.

Standards

BRCGS Food Safety
IFS Food
ISO 22000

FAQ

What is the most critical risk for frozen lime imports into Turkey?The biggest trade-stopping risk is failing Turkey’s official food controls (for example, a non-compliant test finding or a serious hygiene/foreign-matter issue), which can lead to border rejection and loss of buyer approval.

What temperature discipline matters most for frozen lime in Turkey’s market channel?Maintaining a continuous frozen chain (typically at or below -18°C) through transport, customs handling, and cold storage is essential to avoid thaw/refreeze damage and quality claims.

Who are the main buyers for frozen lime products in Turkey?Foodservice operators (bars, restaurants, hotels) and professional buyers via cash-and-carry and foodservice distributors are typically the main demand centers, with a smaller niche in modern retail frozen assortments.