냉동 리치 반쪽 베트남 마켓 오버뷰 2026

상위 제품

냉동 리치

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

베트남의 냉동 리치 반쪽 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
베트남의 냉동 리치 반쪽에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

베트남 내 냉동 리치 반쪽 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 냉동 리치 반쪽에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 냉동 리치 반쪽 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 리치 반쪽의 베트남 샘플 수출 공급업체 거래 기록

베트남의 냉동 리치 반쪽 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 냉동 리치 반쪽 샘플 거래 단가(일자별): 2025-11-30: 1.36 USD / kg, 2025-11-26: 5.33 USD / kg, 2025-08-22: 2.79 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-30	FRO* ** * **** ** *****	1.36 USD / kg	(베트남)	(미국)
2025-11-26	10 ***** ******** ** ******** *** ** *** * **** ******* ****	5.33 USD / kg	(베트남)	(필리핀)
2025-08-22	Fro* ** *** *** ********** * ***********	2.79 USD / kg	(베트남)	(러시아)

베트남 내 상위 냉동 리치 반쪽 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 냉동 리치 반쪽에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-04-12

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조유통 / 도매무역

베트남 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 베트남의 냉동 리치 반쪽 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 냉동 리치 반쪽 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen lychee halves from Vietnam are a seasonal-fruit processing format that converts peak lychee harvest into a year-round, cold-chain product for export programs and domestic institutional buyers. Vietnam’s lychee production is concentrated in northern growing areas, with processors sourcing fresh fruit during the main harvest window and freezing peeled, de-seeded halves to buyer specifications. Market access and competitiveness are shaped by cold-chain reliability and food-safety compliance (especially microbiological and foreign-matter controls). Trade is typically organized through processors/exporters selling to overseas importers and industrial users, with product specifications (size, defects, glazing, labeling) set by destination-market and private-standard requirements.

Market RoleProducer and exporter (seasonal lychee with downstream frozen fruit processing)

Domestic RoleSeasonal domestic fruit supply with processing to frozen formats for off-season availability and foodservice/industrial use

SeasonalityLychee supply is strongly seasonal in Vietnam (late spring to mid-summer), with freezing used to extend availability beyond the harvest window.

Specification

Physical Attributes

Peeled, de-seeded lychee halves with intact flesh and minimal tearing
Low tolerance for foreign matter (seed/shell fragments) and defects (browning, bruising, fermentation notes)
Uniform piece size and color consistency aligned to buyer specification

Compositional Metrics

Sweetness/soluble solids (e.g., Brix) targets may be set by buyers for consistent flavor
Glazing/ice content and drained weight specifications may be applied for frozen formats

Grades

Buyer-defined specification grades typically cover size/count, defect tolerance, foreign-matter limits, and microbiological criteria

Packaging

Bulk foodservice/industrial packs (e.g., inner PE bag in master carton) for B2B export programs
Retail frozen packs (channel- and buyer-specific), with lot coding and storage temperature labeling

Supply Chain

Value Chain

Harvest & field sorting → aggregation/collection → intake grading → washing/sanitation → peeling & de-seeding → halving & trimming → rapid freezing (often IQF) → packaging & metal detection → frozen storage → reefer transport/export

Temperature

Maintain continuous frozen chain (typically ≤ -18°C) from post-freeze storage through distribution; avoid thaw–refreeze cycles

Shelf Life

Shelf-life is primarily a function of sustained frozen temperature control, packaging integrity, and defect management; buyer specifications typically define date-marking and performance expectations.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighBorder rejection or buyer delisting can occur if frozen lychee halves fail microbiological or foreign-matter controls (or show thaw–refreeze damage), especially during peak-season surges when processing throughput is highest.Run a validated HACCP plan with environmental monitoring, foreign-matter controls (sieving/metal detection), finished-product testing aligned to destination requirements, and continuous temperature logging from cold store to reefer loading.

Logistics MediumReefer freight volatility and cold-chain disruptions (equipment, port congestion, power outages, temperature excursions) can erode margins and create quality claims for frozen fruit shipments.Contract reefer capacity early in season, use temperature data loggers with alert thresholds, and qualify backup cold storage and alternate routing where feasible.

Climate MediumUnfavorable weather during flowering/fruiting or harvest can reduce raw lychee availability and quality, tightening processor input supply and increasing variability in sweetness/texture for frozen halves.Diversify sourcing across multiple growing areas and suppliers, and align freezing intake plans to harvest forecasts and orchard management controls.

Regulatory Compliance MediumDocumentation, labeling, or HS-classification mismatches can trigger customs delays and buyer non-conformance, increasing temperature-excursion risk for reefer cargo.Implement pre-shipment document checks against importer templates, verify HS classification with customs broker guidance, and lock label artwork to destination-market rules before production.

Sustainability

Pesticide stewardship and residue-control programs at orchard level to support processed export supply chains
Energy use and refrigerant management in cold stores and reefer logistics (GHG footprint and leakage control)

Labor & Social

Seasonal labor management in harvest and processing (wages, working hours, and safe conditions in peeling/cutting lines)
Supplier social compliance expectations may be driven by buyer codes of conduct and third-party audits for export programs

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

When is Vietnam’s main lychee harvest window, and why is freezing used for lychee halves?Lychee supply in Vietnam is strongly seasonal, with harvest typically concentrated from May to July and peaking around June in major producing areas such as Bac Giang and Hai Duong. Freezing during the harvest window converts this seasonal raw material into a year-round frozen product format for export and institutional buyers.

Which documents are typically prepared when exporting frozen lychee halves from Vietnam?Common documents include a commercial invoice, packing list, bill of lading, and a certificate of origin when claiming preferential tariffs under FTAs. Depending on the destination market, a health/food-safety certificate and/or a phytosanitary certificate may also be required.

What is the single biggest operational risk for frozen lychee halves exports?The most critical risk is failing food-safety or foreign-matter controls (or suffering cold-chain breaks that damage product integrity), which can lead to border rejection or buyer delisting. Strong HACCP controls, testing aligned to destination requirements, and continuous temperature monitoring are key mitigations.