냉동 리치 태국 마켓 오버뷰 2026

하위 제품

냉동 깍둑선 리치, 냉동 리치 반쪽, 냉동 리치 과육, 냉동 통 리치, +1

원재료

신선한 리치

HS 코드

081190

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

태국의 냉동 리치 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
태국의 냉동 리치에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

태국 내 냉동 리치 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 냉동 리치에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 냉동 리치 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 081190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 리치의 태국 샘플 수출 공급업체 거래 기록

태국의 냉동 리치 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 냉동 리치 샘플 거래 단가(일자별): 2025-11-18: 2.64 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-18	, C**** ** * * ** ** * *** ** * * ** ****** * * * * ** * ** **** ** * * * * *** * *** * ******** ***** ***** **** *** *	2.64 USD / kg	(태국)	(미국)

태국 내 냉동 리치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081190)

태국의 냉동 리치 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	115,584,427	760,735,979 USD
2022	103,695,385	500,544,907 USD

태국에서 수출되는 냉동 리치의 주요 수출 대상 시장 (HS 코드 081190) 2024

2024년 기준, 태국발 냉동 리치 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	97,464,009	643,488,111.51 USD
2	미국	2,823,846	17,565,831.61 USD
3	일본	2,393,825	11,517,722.88 USD
4	호주	428,649	4,254,563.91 USD
5	캐나다	233,956	2,810,539.28 USD

태국의 냉동 리치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

태국의 냉동 리치에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

태국 내 냉동 리치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081190)

태국의 냉동 리치 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	77,512,099	221,866,150 USD
2023	63,329,841	159,669,452 USD
2022	61,027,469	141,645,391 USD

태국에 냉동 리치를 공급하는 주요 원산지 공급국 (HS 코드 081190) 2024

2024년 기준, 태국로 냉동 리치를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	베트남	57,215,071	162,006,650.09 USD
2	인도네시아	9,075,080	32,893,233.59 USD
3	필리핀	5,132,220.712	13,649,945.57 USD
4	중국	5,450,515	9,991,173.48 USD
5	브라질	178,760	625,392.26 USD

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Agricultural Product

Raw Material

Market

Frozen lychee in Thailand is a seasonal fruit supply that is typically processed during the national lychee harvest window to extend availability beyond the fresh season. Lychee production is concentrated in northern provinces, with Chiang Mai and Chiang Rai highlighted as major producing areas, while earlier-season production occurs in some lowland provinces. Climate—especially temperature variability affecting flowering and fruiting—creates meaningful year-to-year supply volatility for processors and exporters. As a quick-frozen product, marketability depends heavily on cold-chain discipline and buyer acceptance of fruit integrity, color, and defect tolerance.

Market RoleProducer and exporter (seasonal; processing extends availability)

Domestic RoleSeasonal domestic fruit with processing to stabilize supply beyond the fresh season

Market GrowthNot Mentioned

SeasonalityThailand’s lychee harvest spans roughly mid-March through mid-June, with earlier lowland harvests followed by later northern upland harvests.

Specification

Primary VarietyHong Huay

Secondary Variety

Kom
Pantip
Kim Cheng
Chakrapad

Physical Attributes

Typical frozen styles include whole lychee (peeled, seedless) for IQF formats
Key acceptance factors include intact arils, minimal browning, limited freezer burn, and low foreign matter/defects

Grades

Size grading and count/size specifications are commonly used for peeled, seedless whole fruit presentations

Packaging

Common IQF pack sizes include 1 kg, 5 kg, and 10 kg poly-bags packed in outer cartons (supplier example).

Supply Chain

Value Chain

Orchard harvest during March–June → sorting/quality screening → peeling & de-seeding (as required by buyer spec) → quick freezing (IQF or equivalent) → cold storage → export dispatch in reefer cold chain

Temperature

Quick-frozen products are commonly held at -18°C or lower through storage and distribution in the cold chain (reference temperature in Codex quick-frozen handling guidance).

Shelf Life

Quality is sensitive to temperature abuse and thaw-refreeze events; maintaining stable cold-chain conditions is a primary control for texture and drip loss.

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighTemperature variability affecting flowering and fruiting is identified as a major threat to lychee production in Thailand, driving year-to-year volume volatility that can constrain frozen processing throughput and export program fulfillment.Contract multi-province supply, schedule processing capacity around staggered harvest windows, and build frozen inventory buffers during peak harvest to support off-season commitments.

Logistics MediumFrozen lychee depends on continuous -18°C-class cold-chain performance; reefer delays, temperature abuse, or route disruptions can cause quality downgrades and claims, while freight-rate volatility can compress margins for bulky frozen fruit shipments.Use validated reefer partners, require temperature recording, define temperature-abuse acceptance criteria in contracts, and diversify routings/ports during disruption periods.

Regulatory Compliance MediumIncomplete or inconsistent documentation in factory certification and export clearance workflows (e.g., process/hygiene documentation and referenced standards such as GMP/HACCP/ISO for certain frozen fruit certification pathways) can delay shipments and disrupt buyer approvals.Maintain a controlled document set (GMP/HACCP plans, process flow, hygiene controls, factory registration documents) and run pre-shipment compliance checks against importer and Thai authority requirements.

Food Safety MediumAs a processed fruit product, frozen lychee remains exposed to contamination risks (e.g., hygiene failures during peeling/de-seeding and processing) that can trigger buyer rejection or regulatory action if GMP controls are not effectively implemented.Operate under Thai FDA-aligned GMP and a HACCP plan with strong sanitation controls, allergen/foreign-matter prevention, and documented corrective actions.

Sustainability

Climate sensitivity: temperature-driven flowering and fruiting variability is a major systemic risk for Thailand lychee supply
Water management and rainfall variability: fruit cracking and crop loss risks are associated with fluctuations between dry and wet regimes

Standards

GMP (Thai FDA)
HACCP
ISO (as referenced in Thailand’s frozen fruit plant certification document list)

FAQ

When is Thailand’s lychee harvest season, and what does it mean for frozen lychee supply planning?Thailand’s lychee harvest is described as running roughly from mid-March through mid-June, with earlier harvests in some lowland provinces and later harvests in northern provinces. Frozen lychee programs typically need to secure raw fruit and processing capacity during this window to build inventory for off-season sales.

What cold-chain temperature is commonly referenced for quick-frozen foods during storage and distribution?International quick-frozen handling guidance referenced by FAO/Codex describes maintaining quick-frozen products at -18°C or lower through storage and distribution, with attention to minimizing temperature fluctuation.

What kinds of documentation may be requested when seeking Thai certification related to frozen fruit manufacturing plants for plant hygiene/phytosanitary certificate issuance?Thailand’s published guidance for frozen fruit manufacturing plant production-system certification references documentation such as factory registration materials, process and hygiene controls, and production standard evidence (examples listed include GMP, HACCP, and ISO), alongside other application documents.