미국 냉동 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

미국의 냉동 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 미국의 냉동 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국 내 냉동 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

미국의 냉동 망고 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	34,839,876	112,949,412 USD
2023	34,114,760	109,355,428 USD
2022	49,664,453	140,061,327 USD

미국에서 수출되는 냉동 망고 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 미국발 냉동 망고 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	캐나다	10,888,791	43,324,495 USD
2	중국	4,689,250	13,770,720 USD
3	일본	3,449,529	10,836,836 USD
4	대한민국	1,945,211	5,872,009 USD
5	말레이시아	1,113,858	4,650,281 USD

소싱 진단

미국산 냉동 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 냉동 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 미국의 냉동 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 망고 주스의 미국 샘플 수입 거래 및 가격 기록

미국의 냉동 망고 주스 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 냉동 망고 주스 샘플 수입 거래 단가(일자별): 2025-10-21: 0.93 USD / kg, 2025-10-21: 2.67 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-21	MAN * ***** ** **** ********* ***** * ***	0.93 USD / kg	(-)	(-)	-
2025-10-21	MAN * ***** ** ***** ** *** ***** * ***	2.67 USD / kg	(-)	(-)	-

미국 내 냉동 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

미국의 냉동 망고 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	842,935,989	1,113,436,859 USD
2022	764,270,475	1,046,755,951 USD

미국에 냉동 망고 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 미국로 냉동 망고 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	태국	172,911,392	287,152,189 USD
2	베트남	83,191,032	122,301,016 USD
3	필리핀	98,579,832	108,416,292 USD
4	브라질	58,937,326	103,161,649 USD
5	터키	35,305,560	65,819,624 USD

수출 진단

우리 냉동 망고 주스, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 냉동 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen mango juice in the United States is primarily an import-dependent product used in both consumer retail (juice beverages, smoothie formats) and as a foodservice/manufacturing input (blends, cocktails, smoothie bases). Because mango is not a major US-grown fruit, supply is typically sourced from overseas processors as frozen single-strength juice, pulp, or concentrate and then distributed through US cold-chain and beverage manufacturing networks. Market access is shaped more by FDA preventive controls, juice HACCP expectations, and importer FSVP obligations than by plant-health (phytosanitary) requirements. Cold-chain integrity and documentation discipline (traceability, prior notice/entry data, and supplier verification records) are central to maintaining quality and avoiding border delays.

Market RoleImport-dependent consumer and processing market (net importer)

Domestic RoleDownstream blending/packing and consumption market supplied largely by imports

SeasonalityYear-round availability is typical due to reliance on imports and frozen storage.

Specification

Physical Attributes

Consistent yellow-orange color and mango flavor profile without off-notes
Controlled pulp/fiber content appropriate to the intended application (smoothie base vs filtered juice)
Absence of foreign material; clean packaging integrity suitable for frozen handling

Compositional Metrics

Buyer specifications commonly include °Brix, pH, titratable acidity, and pulp/insoluble solids (values vary by format and application)
Microbiological criteria and contaminant monitoring are set by buyer programs and US regulatory expectations

Grades

Specification commonly differentiates single-strength juice vs juice concentrate vs pulp/puree formats
Label claim differences matter commercially (e.g., '100% juice' vs 'nectar/juice drink' formulations)

Packaging

Frozen bulk packaging for industrial use (lined drums, totes, bag-in-box)
Retail packaging where sold as a consumer product (cartons or bottles kept frozen or sold as frozen concentrate depending on brand format)

Supply Chain

Value Chain

Overseas fruit processing (juice/pulp/concentrate) → frozen packing → reefer ocean transport → US port entry and FDA/CBP clearance → cold storage → US blending/packing (as applicable) → refrigerated distribution to retail/foodservice/manufacturing customers

Temperature

Maintain continuous frozen/cold-chain conditions per product specification to prevent thaw/refreeze cycles and quality loss
Use temperature monitoring (data loggers/reefer telemetry) for high-risk lanes and long dwell times

Shelf Life

Shelf-life performance is highly sensitive to temperature excursions and repeated thaw/refreeze handling
Inventory carrying cost is influenced by frozen storage time and freezer capacity constraints

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighUS entry can be blocked or severely delayed if the shipment is deemed adulterated/misbranded or if importer obligations (FSMA FSVP documentation and supplier verification) are inadequate; FDA holds, refusals, or enforcement actions can disrupt the trade flow for frozen mango juice.Maintain an importer-ready FSVP program, require documented hazard controls consistent with juice safety expectations, and ensure labeling/spec documentation matches the shipped product and purchase spec before departure.

Food Safety MediumFrozen fruit-based products can still carry microbiological hazards; contamination findings can trigger recalls, buyer delisting, or increased border scrutiny for the product line.Use validated kill-step controls where applicable (e.g., pasteurization for juice products), environmental monitoring in processing plants, and risk-based microbiological testing aligned to the hazard analysis and buyer requirements.

Logistics MediumReefer disruptions, port dwell time, or temperature excursions can cause thaw/refreeze cycles that degrade quality and may create safety and specification non-conformance risks, increasing rejection and claims exposure in the US market.Contract reefer-capable carriers, use temperature loggers/telemetry with alert thresholds, and route shipments to cold-storage facilities with proven handling controls and documented SOPs.

Documentation Gap MediumMismatch between commercial documents, product description (concentration/ingredients), and labeling/claims can trigger clearance delays and downstream compliance exposure.Standardize a pre-shipment document checklist (HTS description, ingredient statement, COA/spec sheet, prior notice details) and run a label/claim compliance review for consumer-facing SKUs.

Sustainability

Cold-chain energy use and refrigerant management (reefer transport and frozen warehousing) can materially affect the product’s footprint in the US market.
Packaging sustainability scrutiny (plastic use, recyclability, and waste) is relevant for retail-facing juice formats.
Upstream sourcing transparency for imported tropical fruit supply chains can be a buyer requirement even when final blending/packing occurs in the US.

Labor & Social

Importer and retailer due diligence programs may extend to labor conditions in upstream processing facilities supplying the US market; reputational risk rises if third-party audits or credible reports identify labor abuses in source-country operations.
Worker safety and labor compliance expectations apply to US-based blending/packing and cold-storage operations supporting this product.

Standards

HACCP (juice programs)
SQF
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

What US food safety frameworks most commonly apply to imported frozen mango juice?In the US, importers commonly manage compliance through FDA’s FSMA Foreign Supplier Verification Program (FSVP) requirements, and juice products are expected to be produced under appropriate juice safety controls (juice HACCP expectations). Facilities involved in manufacturing/packing/holding food for the US market also typically operate under FDA preventive controls and related cGMP requirements.

Which documents are commonly needed to clear US entry for frozen mango juice shipments?Common documentation includes the commercial invoice, packing list, bill of lading, customs entry filed in CBP systems (ACE), and FDA Prior Notice confirmation. Buyers and quality programs often also request a product specification and Certificate of Analysis, and the importer may need to produce FSVP verification records if FDA requests them.

Why is cold-chain control a major risk factor for frozen mango juice in the US market?Because the product is temperature-controlled, reefer or warehouse temperature excursions can cause thaw/refreeze cycles that degrade quality and increase rejection/claims risk. US buyers and import programs often rely on lot traceability and temperature records to demonstrate handling integrity from arrival through cold storage and distribution.