아랍에미리트 냉동 난 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

난

HS 코드

190590

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

아랍에미리트의 냉동 난 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 냉동 난 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 냉동 난의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190590)

아랍에미리트의 냉동 난 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	55,433,577	222,873,096 USD
2022	48,462,299	176,694,869 USD

소싱 진단

아랍에미리트산 냉동 난, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아랍에미리트의 냉동 난 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 냉동 난에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 90.6%에서 샘플링되었습니다.

냉동 난의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 냉동 난 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 냉동 난 샘플 수입 거래 단가(일자별): 2026-07-19: 2.53 USD / kg, 2026-07-11: 2.53 USD / kg, 2026-06-28: 2.68 USD / kg, 2026-05-11: 2.53 USD / kg, 2026-05-04: 2.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-19	OTH****** *** ********************** **** * ***	2.53 USD / kg	(-)	(-)	-
2026-07-11	OTH****** *** ********************** **** * ***	2.53 USD / kg	(-)	(-)	-
2026-06-28	NIK ***** * **** ** **** * ***	2.68 USD / kg	(-)	(-)	-
2026-05-11	OTH****** *** ********************** **** * ***	2.53 USD / kg	(-)	(-)	-
2026-05-04	OTH****** *** ********************** **** * ***	2.53 USD / kg	(-)	(-)	-

아랍에미리트 내 상위 냉동 난 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 냉동 난에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-07-19

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

아랍에미리트 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 아랍에미리트의 냉동 난 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 냉동 난 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

아랍에미리트 내 냉동 난의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190590)

아랍에미리트의 냉동 난 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	98,836,672	415,430,392 USD
2022	88,818,736	362,080,898 USD

수출 진단

우리 냉동 난, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아랍에미리트 냉동 난 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionFrozen bakery product (ready-to-heat flatbread)

Market

Frozen naan in the United Arab Emirates (AE) is a retail and foodservice convenience product positioned in the frozen ready-meal/flatbread aisle, typically sold as ready-to-heat packs. The market is import-dependent but also has meaningful local production and branding activity, including UAE-linked producers offering frozen flatbreads such as Roghni Naan and Tandoori Naan. Market access is shaped by emirate-level food control systems for imports (e.g., Dubai Municipality’s food import/product registration systems and Abu Dhabi’s import/export management platform) and by strict enforcement of label and food-safety requirements. Halal positioning is commercially relevant; while the UAE Halal National Mark is an official program and optional mark, halal conformity expectations can still be a gating factor depending on ingredients and buyer/channel requirements.

Market RoleImport-dependent consumer market with meaningful local manufacturing and regional re-export functionality

Domestic RoleConvenience staple flatbread for home cooking and foodservice menus; frozen format supports stockholding and fast preparation

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by continuous imports/local production and frozen storage/distribution.

Specification

Primary VarietyPlain/Tandoori-style naan (frozen, ready-to-heat)

Secondary Variety

Roghni Naan (ghee-enriched, often sesame-topped)

Physical Attributes

Soft and fluffy interior with browned baked surface after heating
Variant-dependent toppings (e.g., sesame seeds on roghni-style naan)

Packaging

Retail frozen packs (example SKU size: 300g)
Frozen storage requirement communicated on-pack (example: store at -18°C or colder)

Supply Chain

Value Chain

Ingredient sourcing (flour, dairy/egg where used) → dough mixing & proofing → portioning/shaping → baking → cooling → blast freezing → frozen storage → reefer distribution → retail frozen aisle / foodservice delivery

Temperature

Maintain frozen storage and distribution at approximately -18°C (or colder) to protect quality and food safety.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to complete required emirate-level product/company registration workflows (e.g., Dubai Municipality systems for Dubai entry or ADAFSA FIEMIS for Abu Dhabi entry) and/or label non-compliance can result in shipment detention, clearance delays, or rejection—creating immediate stockout and cost exposure for frozen naan import programs.Use an experienced UAE importer-of-record to pre-register products (and label artwork where applicable) in the relevant emirate systems before shipment dispatch; run a pre-shipment document/label compliance checklist matched to the intended port of entry.

Cold Chain MediumCold-chain breaks (temperature abuse above frozen specs) can cause quality deterioration and increase food-safety and customer-complaint risk for frozen naan, potentially triggering retailer rejections and write-offs.Specify and verify frozen handling at approximately -18°C (or colder) across warehousing and last-mile delivery; require temperature logging for reefer legs and UAE distribution.

Logistics MediumReefer freight-rate volatility and capacity constraints can quickly raise landed cost for bulky frozen bakery goods and disrupt replenishment cycles into AE retailers and foodservice distributors.Lock seasonal reefer allocations where possible, diversify origin ports, and maintain safety stock in UAE frozen storage to buffer transit variability.

Religious And Ingredient Compliance MediumIf formulations include animal-derived inputs (e.g., dairy/egg ingredients, emulsifiers, enzymes, processing aids), buyers or authorities may require halal conformity evidence and clear ingredient disclosure; non-conformity can delay clearance or block specific channels.Map all additives/processing aids to halal status, maintain supplier declarations for ingredient origin, and align label claims with MOIAT/EIAC-recognized halal conformity pathways where relevant.

Sustainability

Energy intensity and emissions footprint of frozen cold chain distribution in a hot-climate market (warehousing and last-mile temperature control)
Packaging waste management for retail frozen foods (film and carton)

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000 (manufacturer and buyer dependent)

FAQ

What storage temperature should frozen naan follow in the UAE retail cold chain?Retail product information for frozen naan in AE indicates frozen storage at about -18°C (or colder). Keeping the product consistently frozen across warehousing and delivery helps prevent quality loss and reduces rejection risk.

What ingredients and additives can appear in frozen naan sold in the UAE?A UAE retail listing for frozen Roghni Naan shows a typical formulation including wheat flour, milk, water, vegetable ghee, egg, sesame seeds, salt, sugar, yeast, and a raising agent (E500). Formulations vary by brand and variant, so the on-pack ingredient list should be treated as the compliance reference.

What are the key import clearance platform steps for bringing frozen naan into Dubai vs Abu Dhabi?For Dubai entry, importers typically rely on Dubai Municipality’s food import/product registration processes before clearance and sale. For Abu Dhabi entry, ADAFSA’s FIEMIS (via the ATLP single window) supports importer and product registration and enables pre-arrival release and inspection workflows.

Is halal certification required for frozen naan imported into the UAE?Halal is commercially relevant in the UAE, and requirements are most sensitive when products contain animal-derived ingredients or additives. The UAE’s Halal National Mark is an official (optional) mark used to signal conformity; importers and buyers may still request halal documentation depending on the product’s ingredient profile and target channel.