멕시코 냉동 천도복숭아 가격 및 무역 — 마켓 오버뷰 2026

Name: 멕시코 냉동 천도복숭아 마켓 오버뷰 데이터셋
Creator: Tridge

원재료

신선 천도복숭아

HS 코드

081190

최종 업데이트

2026-10-19

Tridge Eye Business

Business 플랜 첫 달 무료

무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-19.

멕시코 내 냉동 천도복숭아 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 냉동 천도복숭아 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코 내 냉동 천도복숭아의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081190)

멕시코의 냉동 천도복숭아 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	54,359,794	144,154,393 USD
2023	41,311,148	106,237,241 USD
2022	48,847,971	116,798,819 USD

멕시코에서 수출되는 냉동 천도복숭아의 주요 수출 대상 시장 (HS 코드 081190) 2024

2024년 기준, 멕시코발 냉동 천도복숭아 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	47,737,465	126,681,048 USD
2	캐나다	5,108,674	11,881,289 USD
3	호주	1,052,000	3,951,461 USD
4	일본	299,166	1,121,642 USD
5	벨기에	129,007	327,384 USD

Tridge Ark · 수입 가능성 진단

멕시코산 냉동 천도복숭아, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

멕시코의 냉동 천도복숭아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 냉동 천도복숭아 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

멕시코 내 냉동 천도복숭아의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081190)

멕시코의 냉동 천도복숭아 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	5,237,568	14,990,577 USD
2023	2,240,984	7,904,843 USD
2022	3,188,263	10,151,452 USD

멕시코에 냉동 천도복숭아를 공급하는 주요 원산지 공급국 (HS 코드 081190) 2024

2024년 기준, 멕시코로 냉동 천도복숭아를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,892,066	7,700,794 USD
2	중국	1,084,900	1,796,506 USD
3	콜롬비아	583,456	1,704,806 USD
4	칠레	725,278	1,604,586 USD
5	캐나다	379,242	922,719 USD

Tridge Ark · 수출 가능성 진단

우리 냉동 천도복숭아, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

Tridge Eye Business

멕시코의 냉동 천도복숭아 도매·산지 가격 — Business 첫 달 무료로 확인하세요

무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Fruit Product

Market

Frozen nectarine in Mexico is a niche processed-fruit category typically handled as quick-frozen stone fruit for retail and foodservice use. Market availability is generally year-round because product can be held and distributed under frozen storage, with quality and safety highly dependent on maintaining an unbroken cold chain. Compliance for import clearance can be a primary gating factor, especially where COFEPRIS prior import permits and SENASICA phytosanitary requirements apply to the specific product/combination. Branded frozen fruit products sold in Mexico (e.g., IQF-style offerings marketed as convenient and season-independent) indicate established modern-retail distribution for comparable frozen stone-fruit items.

Market RoleDomestic consumer market with established frozen-fruit distribution and compliance-sensitive import channel

Domestic RoleConvenience-oriented frozen fruit option for households and foodservice (smoothies, baking, dessert preparation)

Market GrowthNot Mentioned

SeasonalityYear-round market availability is typical for quick-frozen fruit products; seasonality mainly affects raw fruit sourcing rather than retail availability once frozen inventory is in place.

Specification

Physical Attributes

Peeled and pitted slices/cubes/segments (format depends on buyer program)
Uniform cut size with minimal defects and minimal freezer burn
Controlled discoloration (anti-browning treatment may be used depending on product specification)

Compositional Metrics

Brix/sweetness and ripeness uniformity (buyer-defined)
Moisture/ice crystal formation indicators linked to temperature stability

Packaging

Retail frozen fruit packs commonly sold in Mexico (e.g., ~400 g bags for comparable frozen stone-fruit items)
Larger foodservice/bulk formats are also marketed for comparable products (e.g., multi-kilogram packs depending on supplier)

Supply Chain

Value Chain

Raw fruit receiving & sorting → washing → peeling & pitting → cutting → optional anti-browning treatment → Individual Quick Freezing (IQF) → packaging → frozen storage → distribution to retail/foodservice

Temperature

Quick-frozen foods reference temperature: maintain product at -18°C or lower during storage, transport, and distribution with minimal fluctuation

Atmosphere Control

Reefer or freezer equipment should minimize temperature fluctuation; pre-cooling before loading supports cold-chain stability for quick-frozen foods

Shelf Life

Quality is highly sensitive to temperature excursions (thaw/refreeze can drive texture damage and surface dehydration/freezer burn)

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighImport clearance can be blocked or delayed if the shipment requires COFEPRIS prior import authorization and/or SENASICA phytosanitary compliance for the specific product/origin combination, and the permit/certification dossier (including Spanish labeling and required analyses) is incomplete or inconsistent.Confirm scope early: (1) validate SENASICA MCRFI/MCRF requirements for the exact product/origin; (2) determine whether a COFEPRIS permiso sanitario previo applies; (3) align labels to NOM-051; (4) assemble lot-based laboratory evidence and document checklist before booking reefer freight.

Logistics HighFrozen stone-fruit quality and safety are highly exposed to cold-chain breaks; temperature excursions (including thaw/refreeze) can trigger rejection by buyers and increase spoilage/quality-claim risk.Use validated reefer lanes, pre-cool equipment, monitor product temperature continuously, and specify -18°C or lower setpoints through storage/transport with documented temperature logs.

Labeling MediumNon-compliant Spanish labeling for prepackaged foods marketed in Mexico can trigger enforcement action and rework (relabeling/withdrawal), especially where claims (e.g., 'sin azúcar añadida', 'sin conservadores') are not substantiated or formatted per NOM-051.Run a NOM-051 compliance review of final Spanish labels (including claim substantiation and required declarations) before import and before retailer listing.

Food Safety MediumCut stone fruits (including nectarines) can darken rapidly without appropriate preparation/treatment; quality defects from discoloration can lead to buyer complaints even when the product remains safe.Define and validate anti-browning controls (e.g., ascorbic acid treatment where specification allows) and protect against oxygen exposure and temperature fluctuation that accelerates discoloration and texture degradation.

FAQ

Which Mexico entry requirements most commonly block frozen nectarine shipments?The biggest blockers are incomplete import authorization and documentation: COFEPRIS prior import permits (when the product is in scope), SENASICA phytosanitary compliance for regulated plant-origin products, and Spanish labeling aligned to NOM-051. If any of these files are missing or inconsistent with the shipment, clearance delays or holds are likely.

What temperature should be maintained for frozen nectarines in storage and distribution?For quick-frozen foods, international guidance references -18°C or lower as the target product temperature for storage and distribution, with minimal fluctuation. Maintaining this setpoint helps protect texture and limits thaw/refreeze damage.

Are anti-browning treatments relevant for frozen nectarines?Yes. Nectarines can darken quickly during preparation for freezing and after thawing unless treated. Ascorbic acid (vitamin C) is commonly used as an effective treatment to reduce discoloration, depending on the product specification and label/claims strategy.