세르비아 냉동 천도복숭아 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 천도복숭아

HS 코드

081190

최종 업데이트

2026-10-11

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-11.

세르비아 내 냉동 천도복숭아 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 세르비아의 냉동 천도복숭아 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

세르비아 내 냉동 천도복숭아의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081190)

세르비아의 냉동 천도복숭아 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	78,588,711	153,802,504 USD
2022	77,707,969	147,154,010 USD

수입 가능성 진단

세르비아산 냉동 천도복숭아, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

세르비아의 냉동 천도복숭아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 세르비아의 냉동 천도복숭아 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

세르비아 내 냉동 천도복숭아의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081190)

세르비아의 냉동 천도복숭아 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	10,734,470	24,187,707 USD
2022	12,086,964	28,642,094 USD

수출 가능성 진단

우리 냉동 천도복숭아, 이 세르비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

가격 데이터

세르비아 냉동 천도복숭아 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen nectarine in Serbia is best understood as a niche item within the country’s broader frozen fruit processing and export sector. Where produced, the product is typically made by freezing prepared nectarine pieces (often using IQF-style freezing) to enable year-round supply to industrial buyers and retail channels. Market access and realized value are highly sensitive to food-safety compliance (notably pesticide residue controls) and cold-chain integrity during distribution. In practice, trade opportunities are shaped more by Serbia’s frozen fruit processing capabilities and buyer specifications than by a distinct, separately reported national market for frozen nectarines.

Market RoleNiche processed-fruit producer and exporter within a broader frozen fruit processing sector

Domestic RoleLimited domestic retail and foodservice item; more relevant as an industrial input when available

Market GrowthNot Mentioned

SeasonalitySupply is typically available year-round once frozen, while fresh nectarine intake is seasonal and driven by the stone-fruit harvest window.

Specification

Physical Attributes

Cut form (slices, wedges, dices) and size uniformity
Freedom from pits/pit fragments and foreign material
Color stability (control of enzymatic browning on cut surfaces)
Defect limits (bruising, decay, insect damage) aligned to buyer spec

Packaging

Bulk foodservice/industrial packs (e.g., lined cartons) and/or retail consumer packs depending on sales channel

Supply Chain

Value Chain

Orchard harvest → receiving/inspection → washing/sorting → destoning & cutting → (optional) anti-browning dip → freezing (often IQF) → packing → cold storage → refrigerated distribution/export

Temperature

Continuous frozen-chain handling is critical; avoid thaw–refreeze cycles that drive drip loss and texture damage.

Shelf Life

Quality is strongly affected by pre-freeze fruit maturity, cut-surface treatment (if used), and cold-chain stability through delivery.

Freight IntensityHigh

Transport ModeLand

Risks

Food Safety HighA pesticide residue exceedance or other food-safety non-compliance in frozen fruit shipments can trigger border rejection, intensified controls, customer delisting, and rapid loss of market access for Serbia-origin programs.Implement buyer-aligned residue monitoring plans (pre-harvest and pre-shipment), validate suppliers against GAP controls, and run release testing with accredited labs before dispatch.

Logistics MediumCold-chain disruption (temperature excursions, reefer capacity constraints, or delays) can cause quality deterioration (texture damage, drip loss) and claims/rejections in frozen nectarine shipments.Use validated reefer carriers, deploy temperature loggers per lot, and define contractual temperature/claims protocols with buyers.

Regulatory Compliance MediumMisclassification, documentation mismatch, or misinterpretation of EU import requirements (official controls and any applicable plant-health documentation) can cause holds and clearance delays.Confirm HS/CN classification and import measure set in advance with the importer/broker and align shipping documents to the agreed compliance checklist.

Sustainability

Cold-chain energy intensity and refrigerant management are material footprint drivers for frozen fruit exports.

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food
GLOBALG.A.P. (upstream farm certification when required by buyers)

FAQ

Which HS heading is typically used for frozen nectarine when classifying the product for EU customs purposes?EU guidance groups frozen fruit and nuts under HS heading 0811. The exact subheading for frozen nectarine depends on the detailed product description and how it is presented, so the importer/broker should confirm the precise classification for the shipment.

Why do frozen peaches/nectarines often use anti-browning treatment during preparation?Cut peaches and nectarines can darken quickly during preparation and after thawing unless treated to slow browning. Extension guidance commonly cites ascorbic acid (vitamin C) as an effective treatment to prevent discoloration during freezer storage and subsequent handling.

Which private food-safety certifications are commonly seen among Serbian frozen fruit processors supplying export markets?Export-facing Serbian frozen fruit operators may hold food-safety management certifications such as HACCP and ISO 22000, and sometimes retailer-driven schemes like IFS and BRCGS, depending on buyer requirements.