대만 냉동 오크라 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 빵가루 오크라, 냉동 다진 오크라, 냉동 오크라 슬라이스, 냉동 통 오크라, +1

원재료

신선 오크라

HS 코드

071080

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

대만산 냉동 오크라, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대만의 냉동 오크라 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 냉동 오크라에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 오크라의 대만 샘플 수입 거래 및 가격 기록

대만의 냉동 오크라 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 냉동 오크라 샘플 수입 거래 단가(일자별): 2025-10-27: 2.05 USD / kg, 2025-08-19: 1.39 USD / kg, 2025-08-19: 1.39 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-27	Okr* * * ************ **************	2.05 USD / kg	(-)	(-)	-
2025-08-19	Fro* *** ***** **** * ************ * ************	1.39 USD / kg	(-)	(-)	-
2025-08-19	Fro* *** ***** **** * ************ * ************	1.39 USD / kg	(-)	(-)	-

대만 내 상위 냉동 오크라 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 냉동 오크라에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 물류

대만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대만의 냉동 오크라 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 냉동 오크라 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 오크라, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 냉동 오크라 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Taiwan is a domestic producer of okra, with production concentrated in Chiayi County and additional growing areas in Tainan, Pingtung, and Kaohsiung. Domestic okra production is seasonal, with summer as the main peak period, while frozen okra is used to extend availability via cold-chain storage and distribution. For imported frozen okra sold in Taiwan, importers must apply for TFDA inspection at the port of entry within the required pre-arrival window under Taiwan’s imported food inspection regime. Imported prepackaged foods (including raw materials) are generally expected to meet Chinese labeling requirements prior to sale, with limited exceptions for certain business-use repackaging scenarios.

Market RoleDomestic producer (primarily fresh okra) and consumer market; frozen okra is a cold-chain processed segment and, when imported for sale, is subject to TFDA import inspection

Domestic RoleOkra is produced domestically with a strong fresh-market orientation in key producing areas; processing exists but is described as a minor share in at least one major production locality

Market GrowthNot Mentioned

SeasonalityDomestic okra supply is seasonal with summer peak conditions; frozen okra availability is less seasonal due to processing and cold storage.

Specification

Physical Attributes

Uniform cut size (sliced pods or whole small pods) for consistent cooking performance
Green color retention with minimal browning
Low foreign matter and minimal bruising/freezer burn
Controlled ice crystals/glazing to reduce clumping and dehydration

Compositional Metrics

Net weight integrity after deglazing/ice removal (as specified by buyer)
Texture/firmness after cooking (indicator of blanching and freezing control)

Grades

Whole vs. sliced (cut) format specifications
Buyer-defined defect tolerances (e.g., discoloration, fibrous pods, broken pieces)

Packaging

Retail prepack bags with Chinese labeling for consumer sale
Foodservice bulk packs (inner poly bags) packed in outer cartons suitable for frozen handling
Packaging must maintain seal integrity and withstand frozen storage/transport

Supply Chain

Value Chain

Raw okra sourcing (domestic or overseas) → trimming/sizing → washing → blanching (where used) → rapid freezing (IQF) → packaging → frozen storage → (if imported) reefer transport to Taiwan → TFDA/BAPHIQ clearance → cold-chain distribution to retail/foodservice

Temperature

Maintain continuous frozen cold chain; temperature excursions increase quality loss and food-safety risk
Reefer transport and freezer storage discipline is critical for Taiwan’s distribution in warm/humid ambient conditions

Shelf Life

Frozen form extends shelf life versus fresh, but quality degrades with thaw/refreeze cycles and prolonged temperature abuse

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMarket entry can be blocked if imported frozen okra intended for sale is not properly filed for TFDA inspection within the required window and/or if required border/quarantine documentation is missing in cases where BAPHIQ quarantine conditions apply; enforcement can result in holds, rejection, or reshipment/destruction outcomes depending on the nonconformity.Use an importer checklist aligned to TFDA’s imported food inspection filing requirements; confirm CCC code and inspection mode early; verify with BAPHIQ whether the specific frozen okra form requires phytosanitary documentation and ensure documents match shipment details.

Logistics MediumCold-chain breaks (temperature excursions, thaw/refreeze) during sea transport or domestic distribution can cause quality degradation, clumping, and elevated food-safety risk, potentially leading to customer rejection or regulatory scrutiny.Specify reefer set-points and temperature recording requirements in contracts; audit cold storage and last-mile frozen handling; require temperature logs for each container/lot.

Food Safety MediumTaiwan’s imported food inspection framework includes verification and laboratory analysis pathways; nonconformities detected through sampling (chemical/biological/physical) can trigger tighter inspection intensity for subsequent batches and disrupt supply continuity.Implement pre-shipment testing aligned to Taiwan-relevant hazards (as applicable) and maintain robust supplier QA documentation to support TFDA inspection outcomes.

Sustainability

Cold-chain energy use and refrigerant management (frozen distribution footprint in Taiwan)
Packaging waste management for retail frozen products

FAQ

Which authority inspects imported frozen okra sold in Taiwan?Frozen okra imported for sale is subject to import inspection by Taiwan’s Food and Drug Administration (TFDA) under the Ministry of Health and Welfare, and importers are required to apply for inspection at the port of entry within the specified pre-arrival period.

When is domestic okra typically in peak season in Taiwan?Domestic okra production is described as peaking in summer, with June to August highlighted as the main peak period in Taiwan-focused agricultural information sources.

Is Chinese labeling required for imported prepackaged frozen okra sold in Taiwan?Yes. TFDA guidance indicates that prepackaged foods (including raw materials), whether locally made or imported, must be labeled in accordance with Taiwan’s food labeling requirements, generally requiring Chinese labeling prior to sale, with limited exceptions for certain business-use repackaging scenarios.