대만 냉동 파인애플 청크 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 파인애플

HS 코드

081190

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

대만의 냉동 파인애플 청크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
대만의 냉동 파인애플 청크에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

대만 내 냉동 파인애플 청크 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

대만의 냉동 파인애플 청크에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 냉동 파인애플 청크 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 081190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 파인애플 청크의 대만 샘플 수출 공급업체 거래 기록

대만의 냉동 파인애플 청크 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 냉동 파인애플 청크 샘플 거래 단가(일자별): 2025-12-01: 1.42 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-01	PAL**** * **** ***** ** * ** * ** **** * ** **** * ** **** * ** * ** * ** *** *** * **** ****** * ***** ** * ** **** ** * **** * *** **** **************** * * ********	1.42 USD / kg	(대만)	(미국)

대만 내 상위 냉동 파인애플 청크 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 대만의 냉동 파인애플 청크에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-05-11

산업군: 식품 제조기타

밸류체인 역할: 식품 제조무역

대만 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 대만의 냉동 파인애플 청크 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 냉동 파인애플 청크 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen pineapple chunks in Taiwan sit at the intersection of a strong domestic pineapple sector and a cold-chain dependent processed-fruit market. Taiwan’s fresh pineapple peak season is commonly cited as March–June, and freezing enables year-round availability for retail and food-manufacturing uses beyond the harvest window. Market access is shaped by Taiwan’s import inspection regime for foods and related products, plus food labeling and additive rules administered by the Taiwan Food and Drug Administration (TFDA). Where handled as plant/plant-product quarantine objects, Taiwan’s plant quarantine authority (restructured as APHIA from BAPHIQ in 2023) may also apply import quarantine requirements.

Market RoleDomestic producer and consumer market; frozen supply supported by domestic processing and imports

Domestic RoleProcessed format that extends pineapple utilization beyond the fresh peak season and supports year-round availability via cold chain distribution

SeasonalityFresh pineapple supply peaks in spring to early summer (commonly March–June), while frozen chunks can be supplied year-round if processing capacity and cold storage are available.

Specification

Primary VarietyTainung No. 17 (Golden Diamond) — commonly cited as Taiwan’s dominant pineapple variety

Secondary Variety

Tainung No. 20
Tainung No. 16
Cayenne (processing variety)

Physical Attributes

Uniform chunk size and minimal bruising/defects are typical buyer acceptance attributes for frozen fruit pieces.
Color retention and limited enzymatic browning are key quality expectations for frozen pineapple chunks.

Compositional Metrics

Sweetness/acid balance (sensory specification) is commonly used in buyer specifications for pineapple-derived products.

Packaging

Foodservice/industrial packs (bulk frozen bags within cartons) and retail consumer packs (smaller sealed bags) are common formats for frozen fruit pieces.
If sold in Taiwan, packaging/outer cartons typically require Chinese labeling to be completed prior to sale, subject to TFDA labeling rules and applicable exemptions for further processing/repacking scenarios.

Supply Chain

Value Chain

Pineapple sourcing (domestic farms and/or imports) → receiving & sorting → washing/peeling/coring → cutting (chunks) → rapid freezing (often IQF or equivalent) → packaging → metal detection/foreign-matter control → frozen storage → distributor → retail/foodservice/manufacturing users

Temperature

Cold-chain control is critical; international Codex guidance for quick frozen foods uses -18°C as a reference temperature for storage and distribution.

Shelf Life

Quality retention is sensitive to temperature fluctuation; sustained deviations from deep-frozen conditions can accelerate texture degradation, drip loss, and sensory quality loss.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Taiwan’s TFDA import inspection, labeling, pesticide-residue/contaminant controls, or permitted-additive standards can result in border rejection (return or destruction) and escalation to stricter inspection for the importer and/or product category.Run pre-shipment compliance checks: confirm additive legality under TFDA additive standards, validate Chinese labeling/nutrition/allergen content as applicable, and perform risk-based testing (e.g., pesticide residues) aligned with Taiwan requirements before dispatch.

Logistics MediumCold-chain breaks during ocean transport or domestic distribution (reefer malfunction, port congestion, extended dwell time) can cause thaw/refreeze events and quality loss, increasing rejection/claims risk.Use validated reefer providers, require temperature setpoint control and data loggers, and establish contingency cold storage and rapid transload procedures at Taiwan ports.

Plant Quarantine MediumIf the shipment is treated as a plant/plant-product quarantine object, APHIA quarantine requirements (potentially informed by PRA and specific import requirements) can add documentary/treatment obligations and delay release if not met.Confirm quarantine status and any specific import/quarantine requirements with APHIA before shipment; align certificates/declarations and routing (including transshipment) to avoid seal/package integrity issues.

Product Classification MediumComposition ambiguity (plain frozen fruit vs sweetened/with added ingredients) can change classification and regulatory scope, creating label/additive or tariff misalignment and increasing clearance delay risk.Lock the technical specification (ingredients, sugar addition, treatments) and align HS classification, labels, and TFDA filing description to the exact product formulation.

Sustainability

Pesticide-residue compliance and monitoring sensitivity for fruit-derived products (border and domestic controls can trigger rejection if limits are exceeded).
Climate variability and extreme weather in producing regions can affect raw-material availability for domestic processing during the peak season.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS (BRC)

FAQ

What is the main “deal-breaker” compliance risk when importing frozen pineapple chunks into Taiwan?Failing Taiwan’s TFDA import inspection or related compliance requirements is the biggest blocker. Issues like non-compliant pesticide residues/contaminants, use of non-permitted additives, or incorrect/insufficient Chinese labeling can result in the shipment being rejected at the border (returned or destroyed) and can lead to stricter inspection going forward.

When is Taiwan’s pineapple peak season, and how does that affect frozen pineapple chunks supply?Taiwan’s fresh pineapple peak season is commonly referenced as March to June. Freezing (e.g., IQF) allows processors and distributors to extend availability beyond the harvest window, so frozen pineapple chunks can be offered year-round if processing throughput and cold storage capacity are sufficient.

If anti-browning agents are used on frozen pineapple chunks, what rule governs whether they are allowed?Taiwan’s TFDA “Standards for Specification, Scope, Application and Limitation of Food Additives” governs which food additives are permitted and under what conditions. If an additive is not listed as permitted for the relevant scope/application, it cannot be used for products sold in Taiwan.