콜롬비아 냉동 파인애플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 크러쉬드 파인애플, 냉동 깍둑썬 파인애플, 개별 급속 냉동 파인애플, 냉동 유기농 파인애플, +3

원재료

신선 파인애플

HS 코드

081190

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

콜롬비아 내 냉동 파인애플 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 냉동 파인애플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 냉동 파인애플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 081190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 85.0%에서 샘플링되었습니다.

냉동 파인애플의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 냉동 파인애플 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 냉동 파인애플 샘플 거래 단가(일자별): 2026-07-28: 1.83 USD / kg, 2026-02-02: 0.60 USD / kg, 2026-01-14: 1.53 USD / kg, 2025-12-22: 1.71 USD / kg, 2025-12-22: 1.43 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-28	PIN **** ******** * *********** * ** * *** * ******* * ****** * ** *********	1.83 USD / kg	(콜롬비아)	(파나마)
2026-02-02	DUE ********* * ** * **** * ******* * * *** * *** ***** *** * * * ********* * ** ****** * ***** *** *** * ******* ** ***** * ** ** * * ****** *** * *** * * * * ***** *** **** ****** ***** *** * *** *** * **** * ***** *** ** ** * **** * **** * **** *	0.60 USD / kg	(콜롬비아)	(미국)
2026-01-14	FRO* ***** * ****** * **** ****** * ****** *	1.53 USD / kg	(콜롬비아)	(미국)
2025-12-22	BOX ****** * **** ***** * ******	1.71 USD / kg	(콜롬비아)	(미국)
2025-12-22	BOX ****** * **** ****** * ****** *	1.43 USD / kg	(콜롬비아)	(미국)

콜롬비아 내 냉동 파인애플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081190)

콜롬비아의 냉동 파인애플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	2,807,829	8,197,569 USD
2022	2,590,861	7,097,568 USD

소싱 진단

콜롬비아산 냉동 파인애플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

콜롬비아의 냉동 파인애플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 냉동 파인애플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 냉동 파인애플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081190)

콜롬비아의 냉동 파인애플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	217,846	918,832 USD
2022	138,779	759,484 USD

수출 진단

우리 냉동 파인애플, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콜롬비아 냉동 파인애플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-added Food Product

Market

Frozen pineapple in Colombia is produced by IQF fruit processors that source domestic pineapple, including MD-2 cultivation documented in Valle del Cauca. The product is typically marketed as free-flowing frozen cuts (e.g., chunks/tidbits/slices) for export buyers and for domestic foodservice and food-manufacturing uses such as smoothies and desserts. Maintaining an unbroken -18°C cold chain from freezing through frozen storage and reefer transport is central to quality and market access. On the regulatory side, INVIMA oversees sanitary requirements for foods and issues Certificates of Sanitary Inspection (CIS) for import/export procedures, while ICA phytosanitary certification may apply when required by the importing country.

Market RoleProducer with export-oriented IQF processing (emerging exporter) and domestic consumer market

Domestic RoleFrozen fruit ingredient for foodservice and industry; also sold as a retail frozen fruit product

Specification

Primary VarietyMD-2

Physical Attributes

Free-flowing IQF pieces (e.g., chunks/tidbits/slices) with minimal clumping
Bright yellow flesh color and uniform cut size aligned to buyer specifications
Low foreign matter tolerance with visual defect screening (bruising, core/peel remnants)

Compositional Metrics

Buyer specifications commonly reference maturity/sweetness and acidity balance (e.g., Brix/acid-related acceptance) alongside microbiological criteria

Grades

Customer-defined grades based on cut size, defect tolerances, and microbiological specifications

Packaging

Bulk foodservice/industrial packs (polyethylene liner bags in corrugated cartons)
Retail-ready frozen pouches or cartons (channel-dependent)

Supply Chain

Value Chain

Pineapple sourcing (farm/aggregator) → receiving & inspection → washing → peeling & coring → cutting → IQF freezing → metal detection/foreign matter control → packaging → frozen storage → reefer export/distribution

Temperature

Maintain -18°C (or colder) throughout frozen storage and distribution to prevent thaw/refreeze damage and quality loss.

Shelf Life

Commercial IQF pineapple is commonly marketed with long frozen shelf life when kept at -18°C (often up to ~2 years, depending on packaging and buyer specification).

Freight IntensityHigh

Transport ModeSea

Risks

Logistics HighCold-chain failure (temperature excursions) during frozen storage or reefer transport can cause thaw/refreeze damage, quality deterioration, and potential rejection; this risk is amplified by reefer equipment constraints and freight-rate volatility on sea routes.Use validated IQF and frozen-storage controls, require continuous temperature monitoring (with alarms), qualify reefer service providers, and contractually define temperature/claims protocols with buyers.

Crop Disease MediumPineapple production risk exists from basal rot and other field diseases reported in MD-2 production areas, which can reduce usable raw material for processing and increase sorting losses.Implement supplier agronomic protocols, field monitoring, and raw-material acceptance testing; diversify sourcing across farms/areas where feasible.

Regulatory Compliance MediumDocumentation gaps or mismatch across sanitary paperwork, labeling/specification declarations, and export filings can delay clearance or lead to non-compliance findings in destination markets.Maintain a shipment-level compliance checklist aligned to INVIMA/ICA procedures (as applicable) and destination-market buyer requirements; run pre-shipment document reconciliation.

Food Safety MediumFrozen fruit is subject to microbiological scrutiny in many importing markets; a positive finding (or poor environmental monitoring) can trigger recalls, delisting, and intensified inspections.Strengthen environmental monitoring, sanitation SSOPs, validated washing/sorting controls, and finished-product microbiological verification per buyer and destination-market expectations.

Sustainability

Soil erosion and land-management risk where pineapple is cultivated on slopes (ladera), increasing scrutiny on good agricultural practices (BPA) and erosion-control measures
Agrochemical stewardship (pesticide/fertilizer handling) and runoff management in pineapple supply zones

Standards

HACCP-based food safety system
ISO 22000 / FSSC 22000 (commonly requested by international buyers)
BRCGS Food Safety / IFS Food (commonly requested by international buyers)

FAQ

Which Colombian authority is responsible for sanitary oversight of processed foods and sanitary inspection certificates for import/export procedures?INVIMA is the Colombian authority responsible for inspection, surveillance, and control of food production and processing, and it provides guidance and procedures for obtaining Certificates of Sanitary Inspection (CIS) for import/export processes.

Is a phytosanitary certificate always required to export frozen (processed) pineapple from Colombia?Not always. ICA issues phytosanitary certificates for plants and plant products when required by the importing country, but requirements can differ for processed products depending on destination protocols and pest-risk categorization. Exporters typically confirm the destination’s specific requirements and follow ICA procedures when certification is required.

Which pineapple cultivar is commonly referenced for export-oriented production in Valle del Cauca, Colombia?MD-2 is commonly cited as an export-oriented cultivar in Valle del Cauca, with documented cultivation concentration in municipalities such as Dagua, Restrepo, and Vijes.