이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 159개와 수입업체 267개가 색인되어 있습니다.
607건의 공급업체·제조사 연계 거래가 상위 13개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
Frozen Potato Slices에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 13개 국가에 걸친 공급업체 연계 거래 607건을 분석하고, 월간 단가 벤치마크로 Frozen Potato Slices의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Potato Slices 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Potato Slices의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Potato Slices의 YoY 변동 상위 국가는 미국 (-21.7%), 벨기에 (+20.8%), 폴란드 (+11.6%)입니다.
Frozen Potato Slices 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Frozen Potato Slices 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Frozen Potato Slices 거래 단가가 있는 국가는 베트남 (2.10 USD / kg), 인도 (1.94 USD / kg), 파키스탄 (1.61 USD / kg), 미국 (1.52 USD / kg), 벨기에 (1.41 USD / kg), 외 2개국입니다.
Frozen Potato Slices의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Frozen Potato Slices, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Frozen Potato Slices 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Potato Slices 수요 인텔리전스를 위해 수입업체 267개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Potato Slices 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Potato Slices에 대해 추적되는 전체 수입업체 267개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(이라크)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 101 - 500명
산업군: 식품 제조
밸류체인 역할: -
(필리핀)
최근 수입 거래: 2026-07-23
산업군: 식품 도매기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-02-19
산업군: 식음료 서비스업기타
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-08-10
산업군: 브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: -
(벨리즈)
최근 수입 거래: 2026-07-23
산업군: 브로커 및 무역 대행식품 도매
밸류체인 역할: -
(그리스)
최근 수입 거래: 2026-07-23
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
267개 기업
수입업체 수는 Frozen Potato Slices에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Potato Slices 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Potato Slices의 주요 수입 수요 국가 (HS 코드 200410) 2024
Frozen Potato Slices의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionSecondary Processed Food Product
Market
Frozen potato slices are an industrially processed, frozen vegetable product traded globally in both foodservice and retail channels, relying on continuous cold-chain logistics. Production and export capacity are concentrated in major potato-processing hubs in Northern Europe and North America, where large-scale plants convert storage potatoes into standardized frozen cuts. Trade is shaped by processing-grade potato availability, energy and refrigeration costs, and buyer specifications around cut size, color, and frying/baking performance. Demand tends to track quick-service restaurant throughput, institutional catering, and consumer preference for convenient frozen side dishes.
Major Producing Countries
벨기에Major frozen potato processing hub with large export-oriented capacity.
네덜란드Large-scale frozen potato processing and re-export activity via major ports.
미국Large domestic processing industry with both export and import flows depending on region and season.
캐나다Significant processing capacity with strong export orientation to multiple markets.
프랑스Large potato-growing and processing base supplying regional and export markets.
Major Exporting Countries
벨기에Consistently a leading exporter of frozen prepared potato products in global trade statistics (product definitions vary by HS line).
네덜란드Major exporter and logistics hub for frozen potato products into Europe and overseas markets.
캐나다Significant exporter of frozen potato products, particularly into the Americas and Asia depending on contracts and logistics.
미국Exports from major processing regions while also importing for regional balancing and product mix.
프랑스Exports within Europe and to select external markets; integrated with regional potato supply.
Major Importing Countries
미국Large consumption market that also imports frozen potato products alongside significant domestic production.
영국Large import market for frozen potato products for retail and foodservice channels.
일본Import-dependent for many frozen potato products, serving foodservice and retail demand.
독일Large consumption and distribution market with cross-border intra-European flows.
사우디아라비아Notable importer for foodservice-driven demand; import profiles vary by HS classification and product form.
Supply Calendar
Northern Europe (e.g., Belgium/Netherlands/France/Germany) processing regions:Sep, Oct, NovRaw potato harvest and intake commonly peak in early autumn, while frozen product production and exports can be relatively steady year-round using stored potatoes.
North America (United States/Canada) processing regions:Sep, OctProcessing-grade potato harvest and storage build-up typically peak in early autumn; finished frozen product supply is supported year-round by storage and contracted processing schedules.
Specification
Major VarietiesRusset Burbank, Innovator, Shepody, Ranger Russet, Agria
Physical Attributes
Uniform slice thickness and diameter/shape targets (buyer-specific), with low defect rates (black spots, bruising, green discoloration).
Color and surface appearance targets after final preparation (oven/fryer) to meet foodservice consistency requirements.
Compositional Metrics
Processing-grade potatoes are typically selected to manage dry matter/solids and reducing sugars to support consistent texture and controlled browning in final cooking.
Finished product specifications commonly include moisture/oil performance targets (where par-fried) and limits on excessive surface starch to reduce clumping and freezer burn risk.
Grades
Commercial trade is commonly governed by buyer specifications (cut size, defects, color, texture, coating/par-fry status) rather than universal public grading classes.
Packaging
Foodservice bulk packs (poly bag inside corrugated carton), commonly in multi-kilogram case formats for cold storage and distribution.
Retail consumer packs in sealed plastic bags designed to limit dehydration/freezer burn; carton outers for palletized export.
ProcessingMay be blanched and individually quick frozen (IQF) for later finishing by the buyer.May be par-fried prior to freezing to deliver faster preparation time and a consistent finished texture, depending on product segment.
Supply Chain
Value Chain
Contracted potato production and storage -> delivery to processing plant -> washing/peeling/trimming -> slicing -> blanching (and optional par-frying) -> freezing -> packaging and metal detection -> frozen warehousing -> refrigerated transport (reefer) -> importer/distributor cold store -> retail/foodservice preparation.
Demand Drivers
Quick-service restaurant and institutional foodservice demand for standardized potato sides.
Retail demand for convenient frozen side dishes with predictable cooking performance (oven/air-fryer/fryer).
Private-label sourcing and menu standardization that favors large-scale, specification-driven processors.
Temperature
Continuous frozen-chain handling is critical; product is typically stored and transported at frozen temperatures (commonly around -18°C or colder) to preserve quality and prevent thaw/refreeze damage.
Shelf Life
Long frozen shelf life (months) when temperature is controlled; quality risks include freezer burn/dehydration, clumping, and texture degradation if temperature abuse occurs.
Risks
Cold Chain And Energy HighFrozen potato slices depend on uninterrupted freezing capacity, cold storage, and refrigerated transport; energy price shocks, power disruptions, or reefer capacity constraints can rapidly raise costs or interrupt deliveries, creating immediate supply gaps for foodservice contracts.Diversify suppliers and shipping lanes, qualify alternative pack sizes/specs, maintain contingency cold-storage capacity, and monitor energy/reefer market conditions for early warning.
Climate And Crop Disease MediumProcessing-grade potato supply is exposed to yield and quality variability from weather extremes and diseases such as late blight, which can reduce usable raw material for slicing and increase input costs for processors.Use multi-origin sourcing strategies, track regional crop condition reports, and align contracts with storage programs and agronomic disease-management practices.
Regulatory Compliance MediumRegulatory scrutiny of contaminants formed during high-temperature finishing (notably acrylamide for fried/baked potato products) can tighten buyer requirements on raw material selection, blanching/par-fry controls, and labeling/quality systems across markets.Implement acrylamide mitigation plans (raw variety/sugar management, controlled blanching/par-fry parameters) and maintain documentation aligned with destination-market guidance and customer specifications.
Logistics MediumInternational trade is sensitive to port congestion, route disruptions, and delays that can stress frozen storage capacity and increase demurrage and cold-chain risk, especially on long-haul reefer lanes.Build schedule buffers, use temperature monitoring and data loggers, contract reliable reefer services, and maintain alternative routing and destination cold-storage options.
Sustainability
High energy intensity and associated greenhouse-gas footprint from freezing, frozen storage, and refrigerated transport relative to ambient-stable products.
Agricultural inputs for potato cultivation (fertilizer and crop protection) can contribute to water quality impacts and soil health concerns in intensive production regions.
Packaging waste (plastic inner bags, multilayer materials) and end-of-life recycling constraints in many markets.
Labor & Social
Worker safety risks in high-throughput food processing (cutting equipment, hot oil where par-fried, cold-room work) requiring strong safety management systems.
Seasonal and migrant labor considerations in potato harvesting and associated upstream logistics in some producing regions.
FAQ
Which countries are commonly major exporters of frozen potato slices and related frozen potato products?Global exports are concentrated in large potato-processing hubs, especially Northern Europe (notably Belgium and the Netherlands) and North America (Canada and the United States), with France also a significant supplier. Exact rankings depend on the HS line used (e.g., frozen prepared/preserved vs. simply frozen potatoes) and the specific product definition used by a buyer.
Why is cold-chain reliability a critical trade requirement for frozen potato slices?Because the product depends on continuous frozen storage and refrigerated transport, temperature abuse can cause thaw/refreeze damage, clumping, dehydration (freezer burn), and texture defects that reduce usable yield for foodservice and retail. Energy or reefer disruptions therefore translate quickly into delivery risk and cost spikes.
What is a key food-safety and regulatory issue for frozen potato slices when they are finished by frying or baking?Acrylamide formation during high-temperature cooking is a widely monitored issue for potato products, and in some markets it drives buyer requirements for raw material selection and processing controls (such as managing reducing sugars and blanching/par-fry parameters). This can affect supplier qualification and specification compliance in international trade.