벨기에 냉동 호박 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

호박 퓌레

원재료

신선 호박

HS 코드

071080

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

벨기에 내 냉동 호박 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 냉동 호박 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에 내 냉동 호박의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071080)

벨기에의 냉동 호박 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	397,979,501	514,095,000 USD
2023	457,684,962	547,309,590 USD
2022	530,973,135	515,939,525 USD

벨기에에서 수출되는 냉동 호박의 주요 수출 대상 시장 (HS 코드 071080) 2024

2024년 기준, 벨기에발 냉동 호박 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	77,829,767.03	103,886,510.024 USD
2	프랑스	80,113,519.9	95,374,443.588 USD
3	영국	57,807,433.41	75,041,761.216 USD
4	네덜란드	20,080,599.38	29,145,856.781 USD
5	이탈리아	22,953,797.44	27,375,930.913 USD

소싱 진단

벨기에산 냉동 호박, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

벨기에의 냉동 호박 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 냉동 호박 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 냉동 호박의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071080)

벨기에의 냉동 호박 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	203,001,984	273,522,173 USD
2023	226,488,011	285,413,979 USD
2022	218,855,075	235,913,680 USD

벨기에에 냉동 호박를 공급하는 주요 원산지 공급국 (HS 코드 071080) 2024

2024년 기준, 벨기에로 냉동 호박를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	37,520,850.63	57,261,888.864 USD
2	프랑스	38,953,491.82	49,560,112.507 USD
3	네덜란드	26,418,999.51	32,314,813.794 USD
4	포르투갈	20,909,567.3	27,175,981.991 USD
5	폴란드	23,820,224	26,912,065.986 USD

수출 진단

우리 냉동 호박, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

벨기에 냉동 호박 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen pumpkin in Belgium sits within a large, export-oriented frozen-vegetable processing ecosystem concentrated in West Flanders (Roeselare area), often described as the “vegetable garden of Europe”. Belgian processors supply retail (including private label), foodservice, and food-industry customers with quick-frozen vegetables that are positioned around year-round availability and convenience. Belgium’s role is reinforced by strong cold-chain logistics via ports such as Antwerp-Bruges and Zeebrugge, supporting reefer flows and distribution into and beyond the EU. The most trade-disruptive risk for this category is food-safety incidents (notably Listeria monocytogenes) that can trigger recalls, market withdrawals, and heightened controls.

Market RoleMajor processor and exporter (frozen vegetables); cold-chain logistics and re-export hub

Domestic RoleProcessed frozen-vegetable category serving retail, foodservice, and food-industry demand (including private label)

SeasonalityQuick-frozen vegetables are marketed as year-round available; raw pumpkin supply is seasonal but frozen product availability is stabilized by processing and frozen storage.

Specification

Physical Attributes

Uniform cut/piece size and minimal breakage (important for retail and foodservice applications)
Color consistency (blanching and rapid freezing commonly used in frozen-vegetable processing to stabilize quality attributes)
Low foreign-matter tolerance (managed through sorting/inspection controls typical of industrial frozen-vegetable lines)

Packaging

Retail-ready consumer packs (including private label and convenience formats such as steam bags, depending on buyer program)
Bulk and food-industry packs for B2B channels

Supply Chain

Value Chain

Grower sourcing (often regional within West Flanders cluster) -> receiving & QC -> washing/sorting -> cutting -> blanching (common in frozen-vegetable lines) -> rapid freezing (e.g., IQF) -> packaging -> frozen storage -> distribution via cold-chain logistics (EU retail/foodservice/B2B; export via reefer corridors)

Temperature

EU quick-frozen food rules define storage at −18°C or lower after thermal stabilisation; cold-chain integrity is a critical control point.
Cold-store and order-picking infrastructure at Belgian ports explicitly operates at frozen temperatures (e.g., −18°C) for frozen cargo logistics.

Shelf Life

Frozen products have extended shelf life if the cold chain is maintained; cold-chain interruptions can degrade quality and increase food-safety risk.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighListeria monocytogenes contamination is a deal-breaker risk for frozen vegetables: EU multi-country listeriosis outbreaks have been linked to frozen corn and possibly other frozen vegetables, and contamination can persist in processing environments, triggering recalls/withdrawals and, in severe cases, marketing bans and shutdown of affected production lines.Implement HACCP with validated blanching/kill-step where applicable; maintain robust environmental monitoring for Listeria in processing areas; enforce hygiene zoning and sanitation verification; ensure clear consumer-use instructions (cook non-ready-to-eat frozen vegetables as intended).

Logistics MediumCold-chain disruption (temperature excursions during storage or transport) can reduce quality and create food-safety risks; frozen vegetables depend on reefer capacity and specialized cold-store infrastructure concentrated in key Belgian logistics nodes.Use continuous temperature monitoring and carrier SLAs for reefers; qualify cold stores/terminals; add time-temperature and incident reporting controls for high-risk lanes.

Regulatory Compliance MediumNon-compliance with EU hygiene, microbiological criteria, labelling, and pesticide-residue rules can lead to detentions, withdrawals, and commercial delisting in retail/private label programs.Run pre-market compliance checks against EU hygiene and microbiological criteria, verify labelling under Regulation (EU) 1169/2011, and maintain residue-monitoring and supplier assurance aligned to EU MRL requirements.

Sustainability

Energy intensity and refrigerant management risks across freezing, frozen storage, and reefer logistics (temperature-controlled supply chain dependence).
Short supply-chain/local sourcing positioning in Belgium’s frozen-vegetable sector (often promoted as sourcing within a limited radius of plants) can reduce transport footprint but requires resilient regional grower networks.

Standards

HACCP
BRC (BRCGS) Food Safety
IFS Food

FAQ

What temperature must quick-frozen frozen pumpkin be kept at for EU quick-frozen rules?EU quick-frozen food rules define quick-frozen foods as being held at −18°C or lower after thermal stabilisation, with limited allowed deviations during transport and local distribution as described in EU quick-frozen guidance (Directive 89/108/EEC summary on EUR-Lex).

What is the most critical food-safety risk for frozen vegetables in Belgium’s market context?Listeria monocytogenes is a key deal-breaker hazard for frozen vegetables: EU outbreak assessments have linked listeriosis cases to frozen vegetables, and regulators highlight microbiological criteria and controls to prevent contamination and persistence in processing environments.

Which private food-safety certifications are commonly referenced by Belgian frozen-vegetable processors?Belgian frozen-vegetable suppliers commonly reference HACCP-based systems and private standards such as BRC (BRCGS) Food Safety and IFS Food in their quality and audit communications.