Frozen Raw Cockle 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Frozen Raw Cockle 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Frozen Cockle

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Frozen Raw Cockle 마켓 커버리지는 7개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 11개와 수입업체 9개가 색인되어 있습니다.
4건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Frozen Raw Cockle에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 4건을 분석하고, 월간 단가 벤치마크로 Frozen Raw Cockle의 수출 경쟁력과 소싱 리스크를 추적하세요.

Frozen Raw Cockle 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Frozen Raw Cockle의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Frozen Raw Cockle의 YoY 변동 상위 국가는 멕시코 (+0.0%)입니다.

Frozen Raw Cockle 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Frozen Raw Cockle 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Frozen Raw Cockle 거래 단가가 있는 국가는 캐나다 (8.50 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
중국	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
캐나다	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	8.50 USD / kg (1,900 kg)
인도네시아	-	1	- (-)	- (-)	- (-)	4.10 USD / kg (4,500 kg)	- (-)	- (-)
멕시코	+0.0%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

Frozen Raw Cockle Global Supply Chain Coverage

20개 기업

Frozen Raw Cockle에 대해 수출업체 11개와 수입업체 9개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Frozen Raw Cockle 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Frozen Raw Cockle 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Frozen Raw Cockle에 대해 Tridge Supply Chain Intelligence에 수출업체 11개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Frozen Raw Cockle 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Frozen Raw Cockle 공급망 인텔리전스 네트워크의 전체 수출업체 11개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1M - 5M

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 대한민국, 미국

공급 제품: Frozen Clam, Frozen Cockle, Frozen Squid +2

(중국)

최근 수출 거래: 2025-12-11

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 대한민국

공급 제품: Frozen Fish Cutlet, Frozen Squid, Frozen Blue Whiting +3

(터키)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 무역

수출 국가: 스페인, 이탈리아, 프랑스

공급 제품: Fresh Cockle, Fresh Clam, Frozen Clam +5

(페루)

최근 수출 거래: 2025-09-27

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 대한민국, 파나마, 미국, 태국

공급 제품: Frozen Squid, Frozen Chicken Cuts, Frozen Cockle +5

(에콰도르)

최근 수출 거래: 2026-07-23

산업군: 어업 및 양식업식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

수출 국가: 미국, 콜롬비아

공급 제품: Fresh Crab, Fresh Conch, Crab Meat +5

(중국)

최근 수출 거래: 2026-04-14

임직원 규모: 직원 1000명 초과

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 대한민국, 베트남, 미국

공급 제품: Frozen Clam, Frozen Cockle, Frozen Scallops +5

Frozen Raw Cockle 글로벌 수출업체 커버리지

11개 기업

수출업체 수는 Frozen Raw Cockle의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Frozen Raw Cockle 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Frozen Raw Cockle, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Frozen Raw Cockle 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Frozen Raw Cockle 수요 인텔리전스를 위해 수입업체 9개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Frozen Raw Cockle 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Frozen Raw Cockle에 대해 추적되는 전체 수입업체 9개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 베트남

(미국)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: -

(일본)

최근 수입 거래: 2026-07-23

산업군: 브로커 및 무역 대행어업 및 양식업

밸류체인 역할: -

(베트남)

최근 수입 거래: 2025-12-17

산업군: 기타

밸류체인 역할: 미국

(호주)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조기타

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2025-12-11

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

9개 기업

수입업체 수는 Frozen Raw Cockle에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Raw Cockle 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Frozen Raw Cockle, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

Frozen Raw Cockle의 국가별 글로벌 도매 공급가 추이

Frozen Raw Cockle 국가별 월간 도매 공급가 요약

Frozen Raw Cockle의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.

2025-12 기준, 노출 가능한 Frozen Raw Cockle 도매 단가가 있는 국가는 대한민국 (4.63 USD / kg)입니다.

국가	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07	2026-08
대한민국	-	-	3.72 USD / kg	4.63 USD / kg	-	-

Frozen Raw Cockle 주요 수출국별 도매 가격 경쟁력

Frozen Raw Cockle의 상위 수출국 1개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.

순위	국가	평균	하한	상한	전년 대비
1	대한민국	4.26 USD / kg	3.23 USD / kg	5.44 USD / kg	-

최신 Frozen Raw Cockle 도매 수출 가격 업데이트

최신 3건의 Frozen Raw Cockle 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.

일자	항목명	단가 (USD)
2025-12-01	(냉)* * * ** *	4.53 USD / kg
2025-11-01	(활)** *** * **	3.23 USD / kg
2025-11-01	(냉)* * ** *	6.50 USD / kg

가격 데이터

가려진 Frozen Raw Cockle 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Aquatic Product

Raw Material

Commodity GroupBivalve mollusc (shellfish)

Scientific NameAnadara granosa (blood cockle) and Cerastoderma edule (common cockle) are two widely traded cockle species; traded species varies by origin and product labeling.

PerishabilityMedium (frozen; quality degrades rapidly if cold chain is broken)

Growing Conditions

Coastal intertidal and shallow subtidal zones, often mudflats and estuaries.
High dependence on water quality and official monitoring for contaminants and biotoxins in regulated markets.
Produced via a mix of wild harvesting and coastal aquaculture/bed culture depending on region and species.

Main VarietiesBlood cockle (Anadara spp.), Common cockle (Cerastoderma spp.)

Consumption Forms

Cooked in soups, stir-fries, and mixed seafood dishes (after thawing if frozen)
Foodservice use in portioned frozen formats (IQF or block packs)
Occasional use as an ingredient in prepared dishes where bivalve flavor is desired

Grading Factors

Size band/count and uniformity
Shell integrity (for in-shell product) and absence of shell fragments (for shucked meat)
Cleanliness (low sand/grit) and acceptable odor/appearance
Food safety and official control compliance (biotoxins and microbiological criteria) as required by destination markets

Market

Frozen raw cockle is a globally traded bivalve shellfish product supplied from both tropical Asian blood-cockle aquaculture and temperate European wild-capture/coastal fisheries for common cockle. Trade flows tend to follow frozen seafood logistics into major consumption markets in East Asia and Europe, with some countries acting as processing and re-export hubs for bivalve molluscs. Because cockles are filter-feeders, market access is highly sensitive to official controls for marine biotoxins and microbiological hazards, which can trigger rapid harvest-area closures and border rejections. Supply availability and pricing are therefore often more volatile than for finfish, reflecting environmental conditions, water-quality events, and regulatory decisions.

Major Producing Countries

중국Significant producer and processor of bivalve molluscs in FAO fisheries/aquaculture statistics; includes cockle production in some classifications.
베트남Major coastal aquaculture and processing base for bivalve molluscs; commonly present in global frozen seafood trade.
태국Blood cockle (Anadara spp.) is a well-known aquaculture product in regional seafood supply chains.
말레이시아Blood cockle aquaculture and domestic consumption are notable within Southeast Asia.
인도네시아Broad bivalve mollusc production across multiple coastal regions; some output enters frozen seafood processing.
방글라데시Coastal bivalve harvesting/aquaculture contributes to regional shellfish supply in parts of South Asia.
영국Northwest European common cockle (Cerastoderma edule) fisheries are a recognized source for European markets.
네덜란드European bivalve production and processing; also functions as a distribution hub for EU seafood trade.
아일랜드Common cockle fisheries supply regional European demand, with landings varying by stock status and management.
스페인Important EU shellfish market with domestic production and processing of bivalve products.

Major Exporting Countries

베트남Frozen seafood processing and export platform; bivalve molluscs are commonly traded under HS 0307 categories.
중국Large-scale processor/exporter of multiple mollusc products (HS 0307), including frozen items.
태국Regional exporter of processed/frozen seafood products; blood cockle supply may enter export channels.
네덜란드EU hub for importing, processing, and re-exporting seafood, including bivalve molluscs.
스페인Exports selected bivalve products within Europe; also re-exports through EU internal trade.
영국Exports bivalve products depending on fishery access and sanitary classification outcomes.

Major Importing Countries

스페인One of the largest bivalve-consuming markets in Europe; imports supplement domestic landings and processing.
이탈리아Large seafood consumption market; imports a range of frozen bivalve products.
프랑스Major EU seafood market with strict bivalve sanitary controls; imports complement domestic shellfish supply.
포르투갈Seafood-oriented market; imports bivalve products through EU trade channels.
네덜란드Imports bivalves for processing and redistribution within Europe.
일본High-value seafood market importing multiple frozen shellfish categories under HS 0307.
대한민국Large seafood-consuming market with established demand for shellfish in home and foodservice channels.
미국Imports a range of frozen seafood products; shellfish imports are subject to food safety oversight and controls.

Specification

Major VarietiesBlood cockle (Anadara granosa / Anadara spp.), Common cockle (Cerastoderma edule)

Physical Attributes

Small bivalve shellfish traded either in-shell or as shucked meat, with quality strongly influenced by shell integrity (in-shell) and meat condition after thawing (shucked).
As filter-feeding bivalves, cockles can accumulate contaminants from surrounding waters, making harvesting-area classification and monitoring central to trade acceptance.

Compositional Metrics

Buyer specifications commonly emphasize cleanliness (sand/grit), absence of off-odors, and acceptable drip loss/texture after thawing for frozen raw meat.
Official controls focus on marine biotoxins and microbiological hazards relevant to bivalve molluscs, consistent with Codex/EU/FDA food safety frameworks.

Grades

Commercial grading often uses size bands (count per kg or per pack), proportion of broken shells (in-shell), and visual/meat quality (shucked).

Packaging

IQF (individually quick frozen) shucked meat in food-grade polybags within master cartons is common for foodservice.
Block-frozen packs and glazed frozen formats are used to reduce dehydration/freezer burn during extended cold-chain distribution.
In-shell frozen packs may be used for specific culinary segments where shell presentation is desired.

ProcessingPre-freeze washing and sorting are typical; some supply chains include depuration/relaying steps where required by the destination market before freezing.Rapid freezing and stable frozen storage conditions are critical to limit texture degradation and drip loss after thawing.

Supply Chain

Value Chain

Harvest (wild fishery or aquaculture) -> landing/receiving -> washing and sorting -> (where required) depuration/relaying and sanitary verification -> shucking (optional) -> freezing (IQF or block) and optional glazing -> packaging -> cold storage -> refrigerated export logistics -> importer cold store -> retail/foodservice distribution

Demand Drivers

Established consumption in coastal cuisines in East Asia and Southern/Western Europe, with strong foodservice relevance.
Convenience and portion control for foodservice via frozen formats (IQF, block packs).
Price-sensitive substitution within the broader bivalve category (cockles, clams, mussels) depending on availability and regulatory events.

Temperature

Frozen cold-chain continuity is essential; international frozen seafood logistics commonly target storage and transport at or below -18°C to protect quality and safety expectations.
Avoiding thaw/refreeze cycles is critical to reduce drip loss, texture breakdown, and packaging damage.

Risks

Food Safety HighMarine biotoxins associated with harmful algal blooms can accumulate in filter-feeding bivalves like cockles, triggering harvest-area closures and causing shipment detentions or recalls if controls fail. This is a rapid-disruption risk because regulatory actions can suspend harvesting and trade access with limited notice.Source only from officially monitored/classified harvesting areas; require documented biotoxin monitoring and lot-level traceability; verify HACCP-based controls and accredited lab testing aligned to destination-market requirements.

Food Safety MediumMicrobiological contamination (including viruses and bacteria associated with bivalve molluscs) can lead to border rejections and brand damage, especially where products are intended for light cooking or where cross-contamination is possible during shucking and packing.Strengthen sanitation controls at receiving and shucking; validate time/temperature control from harvest to freezing; use risk-based microbiological verification programs consistent with Codex/EU/FDA guidance.

Regulatory Compliance MediumImport requirements for bivalve molluscs (harvesting-area classification, approved listing of establishments, official certification, and traceability) can differ by jurisdiction, and nonconformance can block market access even when product quality is acceptable.Maintain a destination-market compliance matrix (EU, US, Japan, Korea, etc.); audit supplier documentation and official certification pathways; ensure full chain-of-custody records and labeling accuracy.

Climate MediumExtreme weather, marine heatwaves, and changing coastal conditions can reduce survival and growth in cockle beds and increase closure frequency, tightening supply and elevating price volatility across the bivalve category.Diversify origin portfolio across regions/species; monitor environmental indicators and official closure notices; build procurement flexibility across comparable bivalve products where customer specs allow.

Logistics LowFrozen seafood is sensitive to temperature excursions and long transit times; cold-chain failures can cause dehydration, freezer burn, packaging damage, and quality claims disputes even if food safety is not compromised.Use validated reefer programs with temperature recording; specify packaging suited to long storage; implement receiver-side inspection protocols for temperature and condition on arrival.

Sustainability

Water-quality dependence: cockles reflect coastal environmental conditions; pollution events and eutrophication can increase closure frequency and reputational scrutiny.
Climate-linked harmful algal bloom (HAB) pressure: warming seas and changing nutrient dynamics can increase biotoxin events affecting bivalve harvests.
Resource and habitat management: intertidal harvesting can affect benthic habitats if not managed; illegal or unreported harvesting can undermine sustainability claims and traceability.

Labor & Social

Manual and seasonal harvesting/processing can create vulnerability to poor working conditions and wage/contract issues in some coastal supply chains.
Seafood supply chains in parts of the world have documented forced-labor risks; buyers often apply due diligence expectations even when the immediate product is aquaculture or shore-harvested bivalves.

FAQ

What is the single biggest global risk that can disrupt frozen raw cockle supply and trade?Harmful algal blooms and the related marine biotoxins are the biggest disruption risk because cockles are filter-feeders that can accumulate toxins from the water. When monitoring results are adverse, authorities can close harvesting areas and importing markets can detain or reject shipments, causing rapid supply shocks.

Why do importing markets apply strict controls to cockles compared with many other seafood products?Bivalve molluscs like cockles can concentrate hazards from surrounding waters, so regulators emphasize harvesting-area monitoring, traceability, and verification of food safety controls. Codex guidance and major market frameworks (such as EU and US FDA resources) reflect this higher sensitivity for shellfish.

Which regions are most associated with global cockle supply for frozen products?Two major supply bases are commonly referenced in bivalve trade: tropical Asian production (notably blood cockle in parts of Southeast Asia) and temperate European supply (notably common cockle in Northwest Europe). Frozen trade often routes through countries with significant seafood processing and distribution roles, as reflected in FAO/ITC seafood statistics frameworks.