인도 냉동 레드 스내퍼 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 스내퍼

원재료

신선 레드 스내퍼

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

인도의 냉동 레드 스내퍼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 냉동 레드 스내퍼에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

인도 내 냉동 레드 스내퍼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 냉동 레드 스내퍼에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 냉동 레드 스내퍼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 75.0%에서 샘플링되었습니다.

냉동 레드 스내퍼의 인도 샘플 수출 공급업체 거래 기록

인도의 냉동 레드 스내퍼 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 냉동 레드 스내퍼 샘플 거래 단가(일자별): 2026-04-19: 4.89 USD / kg, 2026-04-18: 4.83 USD / kg, 2026-04-10: 4.28 USD / kg, 2026-03-31: 5.43 USD / kg, 2026-03-18: 5.43 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-19	360 ** ** * ***** ** ** ** ** ****	4.89 USD / kg	(인도)	(벨기에)
2026-04-18	360 ** ** * ***** ** ** ** ** ****	4.83 USD / kg	(인도)	(벨기에)
2026-04-10	FRO* * ***** ** ****** * * * * * *** * **** ****** ***	4.28 USD / kg	(인도)	(영국)
2026-03-31	FRO* * ***** ** * **	5.43 USD / kg	(인도)	(캐나다)
2026-03-18	FRO* * ***** ** * **	5.43 USD / kg	(인도)	(캐나다)

인도 내 상위 냉동 레드 스내퍼 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 냉동 레드 스내퍼에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-05-11

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

(인도)

최근 수출 거래: 2026-05-11

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조무역

인도 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 인도의 냉동 레드 스내퍼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 냉동 레드 스내퍼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen red snapper exported from India is typically supplied from marine capture fisheries and consolidated through coastal seafood processing and cold-chain hubs. In trade, “red snapper” is often a market name that can cover multiple snapper species (Lutjanus spp.), so buyer acceptance frequently depends on correct scientific-name documentation and traceability. India is a major seafood producer and exporter overall, and frozen marine finfish products are a recurring part of its export mix, with destination requirements driving compliance needs. Refrigerated logistics and documentation discipline are central to maintaining market access and minimizing detention risk.

Market RoleMajor seafood producer and exporter; mixed domestic consumption and export supplier for frozen marine finfish (including snapper marketed as “red snapper”)

Domestic RoleDomestic consumption market for marine finfish alongside export-oriented freezing and processing channels

Market Growth

SeasonalityExport availability is supported year-round via frozen inventory and processing throughput, while raw-material supply can fluctuate with fishing effort, weather, and coast/state-specific fishing restrictions.

Specification

Physical Attributes

Common export presentations include whole round, headed/gutted, or fillets (skin-on/skinless) depending on buyer program
Quality acceptance commonly emphasizes uniform size grading, intact flesh texture, and absence of freezer burn or excessive dehydration
Glazing practices (where used) and deglazed net weight alignment with labeling are frequent buyer checks

Compositional Metrics

Buyer specs may include organoleptic and physical checks on thaw drip, texture, and appearance (program-specific)

Grades

Program-based buyer grades by size count and cut specification (whole vs fillet; trim level)

Packaging

Food-grade inner liner/polybag with master carton for frozen distribution
Export cartons typically designed for reefer-container palletization and cold-store handling
Lot and date coding used to support traceability and recall readiness

Supply Chain

Value Chain

Landing/first sale → chilled transport/collection → processing (cutting/filleting, washing) → freezing → glazing (optional) → packaging/labeling → metal detection/foreign matter controls (plant-specific) → cold storage → reefer-container stuffing → port export → importer cold chain distribution

Temperature

Frozen cold-chain continuity is critical; avoid thaw–refreeze cycles and manage loading practices to protect core temperature stability per buyer specification

Atmosphere Control

Reefer ventilation/setpoint management during sea freight is used to reduce odor and quality deterioration risks (shipment-specific settings follow buyer/carrier requirements)

Shelf Life

Shelf life is driven by freezing quality, packaging integrity, and uninterrupted frozen storage; quality degrades quickly after temperature abuse

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImport clearance can be blocked or delayed if catch legality/traceability documentation is incomplete or inconsistent for marine capture products, particularly in destinations enforcing IUU controls (e.g., catch certificate regimes).Implement vessel/landing-to-lot traceability, run document pre-checks against destination IUU requirements, and require suppliers to provide verifiable catch/landing records mapped to export lot codes.

Logistics MediumReefer container delays, port congestion, or route disruptions can raise costs and increase temperature-excursion risk, triggering quality claims or rejection on arrival.Book reefer capacity early, use temperature monitoring, validate cold-store/port handoffs, and agree on claims protocol and temperature tolerances with buyers in contract terms.

Food Safety MediumFrozen fish shipments are exposed to microbiological and chemical hazard scrutiny (market-specific testing and limits), and cold-chain abuse can elevate spoilage indicators and generate detentions or buyer rejections.Maintain HACCP controls, verify sanitation and water/ice quality, ensure rapid freezing and stable frozen storage, and retain COA/test documentation aligned to destination requirements.

Documentation Gap MediumSpecies mislabeling risk is elevated where “red snapper” is used as a market name across multiple species; mismatches between label, invoice, and health/catch documents can trigger holds or enforcement.Standardize nomenclature (common + scientific name) across labels and documents, maintain species-acceptance lists per destination, and train QA teams on identity checks before packing and shipment.

Climate MediumCyclones and severe coastal weather can disrupt landing volumes, processing throughput, and port operations, creating supply gaps and shipment delays.Diversify sourcing across coasts/ports where feasible, maintain buffer inventory in cold storage, and build flexible shipping windows into customer programs during peak storm periods.

Sustainability

IUU fishing risk screening and legality documentation (catch traceability) for marine capture products
Stock sustainability and bycatch considerations for mixed-species marine finfish supply
Reef-associated species sourcing scrutiny where buyers apply habitat and ecosystem-risk policies

Labor & Social

Worker health and safety in fishing, landing, and cold-processing operations is a recurring buyer due-diligence theme
Recruitment practices and working conditions in extended seafood supply chains may be assessed under responsible sourcing programs (buyer-specific)

Standards

HACCP (seafood processing)
BRCGS Food Safety (buyer/retailer driven)
IFS Food (buyer/retailer driven)
ISO 22000 (food safety management systems)

FAQ

Why do buyers sometimes ask for a scientific name for “red snapper” from India?Because “red snapper” is often a market name that can cover multiple snapper species, buyers and regulators may require the scientific name to confirm the exact species being shipped and to ensure labels and import documents match destination rules.

What is the main documentation risk that can block frozen snapper shipments?The biggest blocker is usually inconsistent or incomplete legality and traceability documentation for marine capture products in markets that enforce IUU controls—if catch/traceability documents don’t align with the export lot, shipments can be held or refused.

What logistics issue most often causes quality claims for frozen fish shipments?Temperature excursions and thaw–refreeze events during port or transit delays are a common trigger for quality claims, so maintaining an unbroken frozen cold chain and monitoring temperature during transport are critical.