태국 냉동 볼락 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 볼락 필렛, 껍질 제거 냉동 볼락, 껍질 포함 냉동 볼락, 냉동 통 볼락, +1

원재료

신선 볼락

HS 코드

030389

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

태국 내 냉동 볼락 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 냉동 볼락 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국 내 냉동 볼락의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030389)

태국의 냉동 볼락 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	24,643,569	40,776,150 USD
2023	15,473,893	26,498,393 USD
2022	17,626,578	27,850,719 USD

태국에서 수출되는 냉동 볼락의 주요 수출 대상 시장 (HS 코드 030389) 2024

2024년 기준, 태국발 냉동 볼락 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	17,712,630	29,429,310.8 USD
2	홍콩	1,502,430	3,080,712.64 USD
3	미국	342,694	1,566,210.14 USD
4	아랍에미리트	440,399	1,039,188.45 USD
5	일본	415,310	974,165.65 USD

소싱 진단

태국산 냉동 볼락, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

태국의 냉동 볼락 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 냉동 볼락 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

태국 내 냉동 볼락의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030389)

태국의 냉동 볼락 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	37,849,216	53,155,947 USD
2023	36,859,395	57,733,683 USD
2022	56,809,024	70,080,877 USD

태국에 냉동 볼락를 공급하는 주요 원산지 공급국 (HS 코드 030389) 2024

2024년 기준, 태국로 냉동 볼락를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	말레이시아	12,917,449	7,761,460.26 USD
2	베트남	4,488,673	6,372,771.6 USD
3	쿡 제도	974,441	5,598,227.52 USD
4	오만	3,486,849	4,896,109.23 USD
5	일본	2,554,324	4,463,551.65 USD

수출 진단

우리 냉동 볼락, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 냉동 볼락 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Seafood Product

Raw Material

Market

Frozen rockfish (Sebastes spp.) in Thailand is best characterized as an import-supplied cold-water finfish category because Thailand’s domestic fisheries are predominantly tropical and the product is commonly traded as frozen fillets/blocks. Thailand’s role as a regional seafood processing and trading hub increases the importance of documentation, traceability, and cold-chain integrity for imported frozen finfish lots. For retail-facing, prepackaged frozen fish products, Thai-language labeling compliance before entry is a practical gatekeeper risk. Labor and human-rights scrutiny in Thai seafood supply chains remains a high-impact commercial risk driver for buyers and downstream markets.

Market RoleImport-dependent consumer and processing market (cold-water rockfish expected to be import-supplied; verify flows via ITC Trade Map/UN Comtrade)

Domestic RoleImported frozen finfish used for domestic distribution (foodservice/retail) and potential secondary processing in Thailand’s seafood sector

SeasonalityTypically available year-round in-market because supply is driven by imports and frozen inventory rather than local harvest cycles.

Specification

Primary VarietyRockfish (Sebastes spp.)

Physical Attributes

White to off-white flesh color with low defect tolerance (no freezer burn, no excessive dehydration)
Odor and texture consistency indicators used to screen for temperature abuse (thaw/refreeze) in frozen finfish

Packaging

Bulk: inner poly bags within corrugated master cartons for cold storage distribution
Retail: prepackaged frozen packs where Thai-language labeling must be applied prior to entry when required for processed/prepackaged foods

Supply Chain

Value Chain

Foreign origin catch/primary processing → freezing → reefer ocean freight → Thai port customs clearance → cold storage → optional portioning/secondary processing → wholesale/retail and foodservice distribution

Temperature

Cold-chain continuity (reefer + cold storage) is the main quality and safety determinant for imported frozen finfish lots

Shelf Life

Commercial shelf-life is strongly dependent on avoiding temperature excursions and thaw/refreeze events through distribution

Freight IntensityMedium

Transport ModeSea

Risks

Labor & Human Rights HighThailand’s seafood supply chains have a documented history of forced labor and trafficking risks in parts of the fishing sector, which can trigger buyer disengagement, enhanced due diligence requirements, and import enforcement actions in sensitive downstream markets.Ring-fence sourcing with documented vessel/plant due diligence, worker-grievance accessibility, and independent social audits; prioritize suppliers participating in credible remediation programs and align controls with ILO Work in Fishing (C188) expectations.

Regulatory Compliance HighFor retail-facing prepackaged imported frozen fish products, Thai-language labeling must be applied where required prior to entry; non-compliance can lead to seizure by Thai FDA and clearance disruption.Confirm whether the SKU is considered processed/prepackaged under Thai FDA rules; finalize Thai label artwork and application plan before shipment and validate label content with the importer of record.

Logistics MediumFrozen finfish is reefer-dependent; freight volatility, port congestion, and cold-chain breaks can increase landed cost and create quality claims or rejections.Use validated reefer set-points and temperature logging, minimize port dwell time, and contract cold storage capacity ahead of peak congestion periods.

Sustainability MediumIUU-related compliance remains a structural sensitivity for Thailand-linked seafood trade: the EU previously issued a ‘yellow card’ warning (2015) and lifted it in January 2019 after reforms; regression could reintroduce market-access pressure for seafood exports from Thailand.Maintain documentary traceability and legality evidence for any lots intended for re-export to strict markets (e.g., EU), and monitor fisheries governance enforcement signals and buyer legality requirements.

Sustainability

Illegal, unreported and unregulated (IUU) fishing exposure management and documentation integrity in seafood supply chains
Sustainable fisheries governance and traceability expectations in downstream export markets (notably EU-focused catch certification/traceability controls)

Labor & Social

Forced labor, trafficking, and labor-rights abuses documented in Thailand’s fishing sector (high reputational and market-access sensitivity for seafood-linked products)
Migrant worker protections and decent work alignment (Thailand’s ratification of ILO Work in Fishing Convention C188 is a reform signal, but buyer scrutiny can remain high)

FAQ

What documents are typically required to clear imported frozen fish through Thai Customs?Thai Customs lists minimum documents such as an import declaration, bill of lading/air waybill, invoice, packing list, and—when applicable—an import license and certificate of origin. The clearance process is handled through Thailand’s electronic customs system with risk-based channels that can trigger document checks and inspection.

If frozen rockfish is imported for Thai retail as a prepackaged food, what labeling risk should importers plan for?Thailand’s labeling guidance indicates that a Thai label must be applied where needed prior to entry and affixed before marketing; failure to apply required labeling before entry can lead to seizure by the Thai FDA. Importers should confirm whether the product is in a category that requires label pre-approval or controlled-food permitting.

Why do buyers often treat labor risk as a major issue for seafood-linked products from Thailand?Human Rights Watch has documented forced labor and rights abuses in Thailand’s fishing industry, and this history drives heightened buyer scrutiny and due diligence expectations. Thailand’s ratification of ILO Convention C188 is a reform milestone, but commercial counterparties may still require strong evidence of worker protection and remediation in relevant supply chains.