에콰도르 냉동 가다랑어 덩어리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 가다랑어 어육

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

에콰도르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

에콰도르 내 냉동 가다랑어 덩어리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

에콰도르의 냉동 가다랑어 덩어리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

에콰도르에서의 냉동 가다랑어 덩어리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 가다랑어 덩어리의 에콰도르 샘플 수출 공급업체 거래 기록

에콰도르의 냉동 가다랑어 덩어리 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

에콰도르의 냉동 가다랑어 덩어리 샘플 거래 단가(일자별): 2026-04-01: 4.91 USD / kg, 2025-12-03: 4.20 USD / kg, 2025-12-03: 4.88 USD / kg, 2025-12-03: 4.20 USD / kg, 2025-09-05: 4.78 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-01	TRO* ****	4.91 USD / kg	(에콰도르)	(페루)
2025-12-03	TRO* ****	4.20 USD / kg	(에콰도르)	(스페인)
2025-12-03	TRO* ****	4.88 USD / kg	(에콰도르)	(스페인)
2025-12-03	TRO* ****	4.20 USD / kg	(에콰도르)	(스페인)
2025-09-05	TRO* ****	4.78 USD / kg	(에콰도르)	(스페인)

에콰도르 내 상위 냉동 가다랑어 덩어리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 에콰도르의 냉동 가다랑어 덩어리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(에콰도르)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

에콰도르 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 에콰도르의 냉동 가다랑어 덩어리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 에콰도르 내 냉동 가다랑어 덩어리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

에콰도르산 냉동 가다랑어 덩어리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 가다랑어 덩어리, 이 에콰도르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 에콰도르 냉동 가다랑어 덩어리 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen skipjack tuna chunks are an intermediate fishery product used by Ecuador’s industrial tuna sector for further processing and export-oriented supply chains. Ecuador is widely described by conservation and industry sources as a major Eastern Pacific tuna fishing and processing hub, with key landing and processing centered in coastal ports such as Manta (Manabí). Supply is linked to the Eastern Pacific purse-seine fishery under IATTC management, and Ecuador also documents the legality of both domestic catches and imported unprocessed fish used for re-export. Market access for Ecuador-origin frozen tuna products is strongly shaped by destination-market catch documentation/traceability and HACCP-based food-safety controls.

Market RoleMajor tuna processing hub and exporter; significant importer of unprocessed fish for processing and re-export

Domestic RoleIndustrial raw material input for Ecuador’s tuna processing sector (frozen loins/chunks and canned tuna supply chains)

SeasonalityYear-round industrial processing is typical, but raw-material availability can vary inter-annually with Pacific ocean conditions (including ENSO/El Niño-related shifts) and fishery management measures; processors may manage continuity by drawing on both domestic landings and documented imported raw material for processing.

Specification

Primary VarietySkipjack tuna (Katsuwonus pelamis)

Physical Attributes

Frozen, trimmed chunks intended for industrial buyers (further processing such as loins/chunking and packing)
Low dehydration/freezer burn and minimal oxidation are common buyer acceptance expectations for frozen tuna intermediates

Compositional Metrics

Scombrotoxin (histamine) control is a primary safety metric for tuna; time/temperature control and receiving controls (including vessel records and, where applicable, histamine testing) are central HACCP considerations.

Packaging

Export-oriented frozen formats typically ship in sealed inner liners within cartons/cases suitable for reefer container transport, with lot/batch identification to support traceability documentation.

Supply Chain

Value Chain

Industrial purse-seine harvest (Eastern Pacific) → landing at major ports (e.g., Manta/Guayaquil) → processing into loins/chunks and freezing → cold storage → reefer container export

Temperature

Time/temperature control is critical across harvest, receiving, processing, storage, and distribution to prevent scombrotoxin (histamine) formation in tuna.
Frozen product quality and safety depend on maintaining a stable cold chain through storage and reefer transport.

Shelf Life

Cold-chain breaks elevate both food-safety risk (histamine formation in susceptible species) and quality defects such as dehydration and oxidation.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with catch documentation and validation requirements (notably the EU IUU catch certification scheme for fishery products) can lead to refusal of entry, detention, or severe delays for Ecuador-origin frozen tuna shipments in major destination markets. The operational shift toward electronic workflows and updated templates (referenced in EU TRACES/IMSOC guidance after 10 January 2026) increases the risk of document/IT/process failures disrupting trade.Implement end-to-end traceability linking vessel/landing/lot identifiers to export lots; pre-validate catch documentation and exporter statements with the relevant authorities; run pre-shipment document audits and ensure staff are trained on destination electronic systems (e.g., TRACES/IMSOC) and latest templates.

Logistics MediumFrozen tuna chunks are cold-chain dependent and freight-intensive; reefer equipment constraints, port congestion, or transit disruptions can cause delays and temperature excursions, increasing rejection risk and reducing product value.Contract reliable reefer capacity; require continuous temperature monitoring and alarm thresholds; build contingency routing and buffer cold storage capacity near ports.

Food Safety MediumTuna is susceptible to scombrotoxin (histamine) formation if time/temperature control fails at any point from harvest through processing; importing-market enforcement actions can be triggered by decomposition and histamine findings.Maintain HACCP plans focused on time/temperature controls, receiving controls (including harvest vessel records), and verification activities such as sensory checks and histamine testing where appropriate.

Climate MediumPacific ocean conditions (including ENSO/El Niño-related shifts) can change tuna distribution and catch availability, affecting skipjack supply consistency and procurement costs for Ecuador-based processors.Diversify approved supply sources and procurement strategies; use forward planning around known ocean/climate variability and maintain inventory buffers where commercially feasible.

Sustainability

IUU fishing risk screening and catch legality documentation expectations for tuna supply chains
FAD-associated ecosystem impacts and bycatch management in tropical tuna purse-seine fisheries
Buyer scrutiny of sustainability claims (e.g., MSC/FIP participation) and plastic-pollution mitigation initiatives (e.g., biodegradable FAD development)

Labor & Social

Forced labour and human trafficking risk exists in the fishing sector globally, especially on vessels with remote operations and migrant labour; buyers may require social compliance due diligence for tuna supply chains.
Occupational safety risks at sea and in processing environments are commonly scrutinized through buyer audits and certification programs.

Standards