마셜 제도 냉동 가다랑어 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

참치 통조림

원재료

신선 가다랑어

HS 코드

030343

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

마셜 제도산 냉동 가다랑어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

마셜 제도의 냉동 가다랑어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

마셜 제도의 냉동 가다랑어에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 가다랑어의 마셜 제도 샘플 수입 거래 및 가격 기록

마셜 제도의 냉동 가다랑어 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

마셜 제도의 냉동 가다랑어 샘플 수입 거래 단가(일자별): 2025-11-03: 11.22 USD / kg, 2025-11-03: 11.68 USD / kg, 2025-10-17: 10.55 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-03	CTP********* **************** **** *************	11.22 USD / kg	(-)	(-)	-
2025-11-03	CTP********* **************** **** *************	11.68 USD / kg	(-)	(-)	-
2025-10-17	CTP********* **************** * **** ******* **** ************	10.55 USD / kg	(-)	(-)	-

마셜 제도 내 상위 냉동 가다랑어 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 마셜 제도의 냉동 가다랑어에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(마셜 제도)

최근 수입 거래: 2026-07-23

산업군: 음료 제조어업 및 양식업식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

마셜 제도 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 마셜 제도의 냉동 가다랑어 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 마셜 제도에서 활동 중인 냉동 가다랑어 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 가다랑어, 이 마셜 제도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 마셜 제도 냉동 가다랑어 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen skipjack tuna in the Republic of the Marshall Islands (RMI) is primarily an export-oriented, wild-caught commodity linked to the Western and Central Pacific tuna fishery. Majuro functions as a major tuna transshipment and landing hub, with most tuna moving onward for processing abroad, while a smaller share is increasingly landed and containerized for export. Market access is closely tied to MIMRA’s role as the Competent Authority for fish, including health certification and enforcement of control plans for safe production and export. The main trade blocker risk is failure to meet legality and documentation expectations (port state measures and catch documentation) that destination markets and buyers require.

Market RoleMajor transshipment hub and exporter of frozen tuna (skipjack) from the WCPO region

Domestic RoleLimited domestic consumption; activity is dominated by port services, transshipment, and export logistics

SeasonalityYear-round availability with interannual variability influenced by El Niño/La Niña conditions that shift tuna distribution and fishing patterns in the WCPO.

Specification

Primary VarietySkipjack tuna (Katsuwonus pelamis)

Physical Attributes

Frozen whole (round) tuna is commonly traded for processing supply chains; product integrity depends on maintaining frozen temperature and minimizing dehydration.

Compositional Metrics

Histamine (scombrotoxin) control is a key food-safety consideration for tuna, requiring time–temperature discipline prior to and during frozen handling.

Packaging

Reefer-container logistics and cold storage are central to maintaining frozen condition during export.
Protective measures (e.g., adequate packaging/glazing and stable frozen storage) are used to reduce dehydration/freezer burn risk during storage and transport.

Supply Chain

Value Chain

Fishing vessel catch → Majuro port entry and monitoring → transshipment or landing → cold storage → containerized reefer export → overseas processing (e.g., loining/canning)

Temperature

Codex guidance for frozen fish emphasizes completion of freezing when product reaches -18°C or lower at the thermal centre and storage facilities capable of maintaining -18°C.

Shelf Life

Frozen quality is sensitive to temperature abuse and dehydration (freezer burn); stable frozen storage and effective packaging reduce quality loss.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighIf legality documentation and port state measures compliance are incomplete (e.g., catch documentation gaps, transshipment certification/validation issues, or linkage to IUU-listed vessels), shipments can be delayed, rejected, or lose eligibility for key buyers/markets that require proof of legal origin and controlled handling.Implement a pre-shipment legality and document checklist (catch documentation, transshipment certificate where applicable, and health certification); screen vessels against IUU lists; align operations with MIMRA port entry/PSM procedures and audit expectations.

Logistics MediumFrozen tuna exports from Majuro depend on reliable reefer containers, cold storage, and ocean freight schedules; disruptions (reefer downtime, shortage, or freight volatility) can delay exports and increase quality and cost risk.Secure reefer supply and service agreements; maintain preventive maintenance capability for reefers; build cold storage buffer and contingency routing plans for shipment delays.

Food Safety MediumTuna is associated with histamine (scombrotoxin) risk if time–temperature abuse occurs prior to freezing or during handling; destination markets may take enforcement action if histamine/decomposition indicators exceed acceptable limits.Use HACCP plans with strict time–temperature controls and records, validated receiving checks, and (where appropriate) histamine testing and supplier verification for high-risk lots.

Climate MediumENSO-driven ocean conditions can shift skipjack distribution and fishing patterns in the WCPO, affecting supply availability and transshipment/landing volumes through Majuro.Diversify sourcing and scheduling assumptions across seasons/years; use updated fishing-effort and regional stock/fishery monitoring information to plan throughput and contracts.

Sustainability

IUU fishing deterrence and legality verification across port entry, transshipment, and landings
FAD management and marine debris concerns in WCPO purse-seine fisheries (buyer scrutiny and evolving management measures)
Stock sustainability monitoring under WCPO regional fisheries management (skipjack assessed as not overfished and not subject to overfishing in the latest WCPFC assessment summaries)

Labor & Social

Modern slavery/forced labour risk is a documented concern in Pacific tuna supply chains; buyers increasingly expect due diligence and supply-chain transparency in tuna sourcing.
Migrant worker vulnerability and abusive conditions are recognized forced-labour risk factors in commercial fishing globally, increasing audit and remediation expectations for tuna supply chains.

Standards

HACCP-based seafood safety systems and time–temperature controls are commonly expected in tuna supply chains, particularly for histamine (scombrotoxin) risk management.

FAQ

Which authority issues fish health certification for exports from the Marshall Islands?The Marshall Islands Marine Resources Authority (MIMRA) operates the RMI Competent Authority (Fish), which conducts inspections and issues health certification for fish exports under its control framework.

What legality and port-related documentation is commonly relevant for frozen tuna moving through Majuro?For tuna that is landed or transshipped through Majuro, documentation commonly includes catch documentation evidence required by buyers/markets, and MIMRA port controls that can include transshipment monitoring and certification; vessels must also follow MIMRA port entry and inspection procedures under port state measures.

Why do buyers pay attention to histamine controls for tuna?Tuna can form histamine (scombrotoxin) if it is exposed to time–temperature abuse after harvest; regulators treat this as a serious food-safety hazard, so buyers often require HACCP-based controls and records to show the fish was handled safely.