냉동 스페인 오징어 마켓 오버뷰 2026

Name: 냉동 스페인 오징어 Global Market Overview Dataset
Creator: Tridge

상위 제품

냉동 오징어

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

냉동 스페인 오징어 마켓 커버리지는 10개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 17개와 수입업체 10개가 색인되어 있습니다.
49건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-16.

냉동 스페인 오징어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 2개 국가에 걸친 공급업체 연계 거래 49건을 분석하고, 월간 단가 벤치마크로 냉동 스페인 오징어의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 스페인 오징어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 스페인 오징어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 스페인 오징어의 YoY 변동 상위 국가는 칠레 (+34.2%)입니다.

냉동 스페인 오징어 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 냉동 스페인 오징어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 냉동 스페인 오징어 거래 단가가 있는 국가는 페루 (3.91 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05
페루	-	16	3.44 USD / kg (52,801 kg)	5.43 USD / kg (53,600 kg)	4.50 USD / kg (98,400 kg)	- (-)	4.83 USD / kg (53,000 kg)	3.91 USD / kg (160,440 kg)
칠레	+34.2%	33	3.91 USD / kg (181,420 kg)	- (-)	4.34 USD / kg (12,120 kg)	- (-)	2.41 USD / kg (25,000 kg)	- (-)

냉동 스페인 오징어 Global Supply Chain Coverage

27개 기업

냉동 스페인 오징어에 대해 수출업체 17개와 수입업체 10개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 스페인 오징어 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

냉동 스페인 오징어 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

냉동 스페인 오징어에 대해 Tridge Supply Chain Intelligence에 수출업체 17개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

냉동 스페인 오징어 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 냉동 스페인 오징어 공급망 인텔리전스 네트워크의 전체 수출업체 17개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(홍콩)

최근 수출 거래: 2026-04-16

산업군: 어업 및 양식업기타

밸류체인 역할: 무역

수출 국가: 멕시코

공급 제품: 냉동 오징어, 냉동 스페인 오징어

(칠레)

최근 수출 거래: 2025-06-10

산업군: 어업 및 양식업식품 도매식품 제조

밸류체인 역할: 무역농업 / 생산 / 가공 / 포장

수출 국가: 이탈리아, 대한민국, 프랑스, 스페인, 대만, 일본, 독일, 태국, 영국, 미국

공급 제품: 신선 황새치, 냉동 오징어, 냉동 대구 +5

(페루)

최근 수출 거래: 2025-10-07

임직원 규모: 직원 11 - 50명

산업군: 어업 및 양식업기타

밸류체인 역할: 기타농업 / 생산 / 가공 / 포장

수출 국가: 스페인, 중국, 일본, 태국, 포르투갈, 이탈리아

공급 제품: 냉동 오징어, 냉동 갑오징어, 냉동 통 오징어 +5

(프랑스)

최근 수출 거래: 2025-11-07

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조음료 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 중국, 미국, 대만, 스페인, 파나마, 푸에르토리코, 태국

공급 제품: 냉동 오징어, 냉동 비늘돔, 냉동 만새기 +5

(페루)

최근 수출 거래: 2025-12-10

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 어업 및 양식업식품 포장브로커 및 무역 대행식품 제조

밸류체인 역할: 무역농업 / 생산 / 가공 / 포장

수출 국가: 스페인, 중국, 대한민국, 태국, 대만, 포르투갈, 일본, 브라질, 이탈리아, 멕시코

공급 제품: 냉동 오징어, 냉동 갑오징어, 냉동 문어 +5

(페루)

최근 수출 거래: 2025-10-21

임직원 규모: 직원 11 - 50명

산업군: 식품 제조어업 및 양식업

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 미국, 중국, 인도, 일본, 스페인, 러시아, 이탈리아, 대한민국, 베트남, 남아프리카

공급 제품: 냉동 만새기, 냉동 오징어, 건조 오징어 +5

냉동 스페인 오징어 글로벌 수출업체 커버리지

17개 기업

수출업체 수는 냉동 스페인 오징어의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 냉동 스페인 오징어 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

냉동 스페인 오징어 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

냉동 스페인 오징어 수요 인텔리전스를 위해 수입업체 10개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

냉동 스페인 오징어 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 냉동 스페인 오징어에 대해 추적되는 전체 수입업체 10개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(코스타리카)

최근 수입 거래: 2026-04-16

산업군: 어업 및 양식업식품 포장식품 제조브로커 및 무역 대행

밸류체인 역할: -

(리투아니아)

최근 수입 거래: 2026-04-16

산업군: 식품 제조브로커 및 무역 대행식품 포장

밸류체인 역할: -

(콜롬비아)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식음료 서비스업식품 제조어업 및 양식업

밸류체인 역할: -

(프랑스)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 1000명 초과

산업군: 포워딩 및 복합운송

밸류체인 역할: 우간다, 필리핀, 프랑스, 카메룬, 미국, 브라질, 인도

(콜롬비아)

최근 수입 거래: 2026-04-16

산업군: 어업 및 양식업식품 제조식품 도매

밸류체인 역할: 미국

(콜롬비아)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식품 도매어업 및 양식업

밸류체인 역할: -

글로벌 수입업체 커버리지

10개 기업

수입업체 수는 냉동 스페인 오징어에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 냉동 스페인 오징어 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupCephalopods (Squid)

Scientific NameLoligo vulgaris

PerishabilityHigh

Growing Conditions

Wild-caught marine species (capture fisheries), not aquaculture-dependent for global supply.
European squid (Loligo vulgaris) occurs across Northeast Atlantic and Mediterranean-related FAO fishing areas in EU market references; availability is influenced by environmental variability.

Main VarietiesLoligo vulgaris (European/common squid), Loligo spp. (other Loligo squids in frozen trade), Illex spp. (shortfin squids commonly traded frozen), Ommastrephes/Nototodarus groups (commercial frozen squid categories)

Consumption Forms

Foodservice: thawed and sliced into rings/calamari; battered/fried preparations
Retail: whole or cleaned frozen squid for grilling, stewing, stuffing, and pan-frying
Processing ingredient: used as input for value-added items (e.g., breaded rings) in downstream manufacturing

Grading Factors

Species identity (Loligo vulgaris vs other squid groups) and accurate labeling/traceability
Presentation (whole round vs cleaned; tubes and tentacles; rings)
Size grading and uniformity (count/size bands per buyer spec)
Defect tolerances (broken mantles, skin damage, residual viscera/ink, odor/appearance)
Freeze quality and cold-chain integrity (temperature compliance; dehydration/freezer burn control)
Glazing control and net weight compliance (where glazing is used)

Market

Frozen Spanish squid typically refers to frozen Loligo squid products (often including European squid, Loligo vulgaris) traded into major consuming markets as a commodity seafood item. Global frozen squid trade is supported by a mix of Northeast Atlantic/Mediterranean fisheries (important for Loligo-linked products) and large-volume South American and Pacific fisheries that drive broader squid availability. Spain is a major import, processing, and redistribution hub for squid products, while supply and prices can shift quickly with stock volatility, weather/ocean anomalies (e.g., El Niño impacts in the Southeast Pacific), and trade/traceability scrutiny tied to IUU fishing. Market intelligence has also flagged periods of demand softening and changing trade volumes, even when regional prices remain firm due to supply tightness.

Market GrowthMixed (recent market cycles (2022–2025 reporting))short-cycle supply swings and episodic demand slowdowns alongside persistent baseline demand in EU and Asian markets

Major Producing Countries

중국Among the largest squid-producing countries by reported global catches (all squid species aggregate in FAO-based summaries).
페루Major producer tied to jumbo flying squid fisheries; supply can tighten with oceanographic variability and IUU pressures noted in market commentary.
인도네시아Significant producer within global squid catch statistics (all species aggregate).
인도Significant producer and exporter in global squid/cuttlefish trade flows to major import markets.
아르헨티나Key producer/exporter for Illex (Argentine shortfin squid) supplying large import markets (including EU/Spain and the US).
스페인Important producer within the EU squid segment and a major global import/processing hub; 'Spanish squid' in trade commonly refers to Loligo spp., including Loligo vulgaris.

Major Exporting Countries

포클랜드 제도A major source for Spain/EU squid and cuttlefish imports in multiple market summaries (notably frozen product flows).
중국Large exporter and re-processor; market notes describe mixed import/export trends alongside strong processing demand.
아르헨티나Major exporter of Illex squid and a key supplier to the US market in market updates.
페루Important exporter from the Southeast Pacific supply base; availability has been linked to climatic/oceanographic variability.
인도Key supplier into the EU (including Spain) and other import markets for frozen squid/cuttlefish categories.
모로코Recurring major supplier to Spain and other EU markets for cephalopods in trade commentary and market updates.

Major Importing Countries

스페인One of the world’s most important cephalopod import and processing hubs; consistently cited as a leading importer in market updates and EU market intelligence.
이탈리아A major cephalopod import market and key EU destination alongside Spain in trade/network analyses.
일본A major cephalopod consumption and import market cited in market intelligence updates.
대한민국Large importer for squid/cuttlefish product groups in market updates; sensitive to supplier shifts and price conditions.
미국A major import market for squid/cuttlefish categories; supplier mix can shift (e.g., between China, Argentina, India) in market updates.
중국Also a major importer of squid/cuttlefish raw material for processing, with notable year-to-year swings in reported import volumes in market reporting.

Specification

Major VarietiesLoligo vulgaris (European/common squid) — often the reference species for 'Spanish squid' trade designations, Loligo spp. (other Loligo squids traded under frozen squid categories), Illex spp. (shortfin squids widely traded in frozen form), Ommastrephes spp. / Nototodarus spp. (common commercial squid groups in frozen trade categories)

Physical Attributes

Elongated mantle with fins, eight arms and two tentacles; commercial packs may be whole round or cleaned (tubes and tentacles).
Size/weight distribution (mantle length and count) strongly affects yield and buyer acceptance, especially for foodservice slicing into rings.

Compositional Metrics

Net weight versus glaze (where glazing is used) and drip loss after thawing are common buyer-control points for frozen squid lots.
Temperature compliance in storage/transport (deep-frozen conditions) is a core quality and safety control for international shipments.

Grades

Size grading commonly expressed by count or size bands (varies by buyer/market); defect tolerances typically address skin damage, broken mantles, and residual viscera/ink.

Packaging

Frozen blocks (bulk cartons) and IQF formats for whole or cleaned components (tubes, tentacles); retail packs may be smaller, often under secondary cartons.
Products are commonly shipped in lined cartons with clear species/presentation/size labeling to reduce mislabeling and substitution risk.

ProcessingFreezing format (block/BQF vs IQF) affects downstream handling efficiency, portioning waste, and moisture retention through the supply chain.

Supply Chain

Value Chain

Capture (trawl and other gears depending on fishery) -> landing or at-sea handling -> sorting by size/presentation -> cleaning (optional) -> freezing (block/BQF or IQF) -> glazing (optional) -> packing & labeling -> cold storage -> reefer transport -> import controls & traceability checks -> distribution to foodservice/retail -> thaw/prepare.

Demand Drivers

Strong structural demand in Spain and Italy (Mediterranean cuisines and processing/re-export hubs) and in East Asia (Japan and Korea) for squid-based dishes and foodservice applications.
Preference for frozen formats due to year-round availability, standardized portions (especially IQF/cleaned), and supply diversification across multiple origins/species.

Temperature

Maintain deep-frozen cold chain; EU hygiene rules for fishery products specify storage at not more than -18°C in all parts of the product (with limited short-term technological exceptions in specific processing contexts).
Rapid freezing and stable low-temperature storage are emphasized in FAO technical guidance for preserving seafood quality; quality loss accelerates with temperature abuse and time-temperature fluctuations.

Shelf Life

Shelf life is driven primarily by freezing rate, packaging protection (dehydration/freezer burn control), and strict temperature management; lower storage temperatures preserve quality longer than marginal deep-frozen conditions.

Risks

Climate And Stock Volatility HighGlobal squid supply can swing abruptly because many commercial squid are short-lived and highly sensitive to oceanographic variability. Market reporting and producer-country communications highlight that El Niño conditions can reduce catch availability in major supply basins (e.g., Peru’s jumbo flying squid), tightening raw material for freezing/processing and amplifying price and shipment volatility into major import hubs such as Spain.Diversify approved origins/species within buyer specifications (e.g., multiple Loligo/Illex sources), maintain flexible pack formats (block/IQF), and monitor basin-level environmental indicators and fishery openings/closures.

Illegal Fishing And Traceability MediumIUU fishing and weak documentation can lead to shipment holds, delistings, and contract failures as import markets tighten controls. This risk is repeatedly cited in market commentary for squid supply basins and is directly targeted by international port-state and market measures.Use full-chain documentation (catch area/gear/vessel), require traceability and legality attestations, and align sourcing to PSMA-aligned controls and credible monitoring systems.

Food Safety And Cold Chain MediumTemperature abuse during freezing, storage, or transport can cause quality degradation (drip loss, texture damage, freezer burn) and raise compliance risk at import inspection. Frozen fishery products in key markets are expected to remain at deep-frozen temperatures, and deviations can trigger non-compliance findings and buyer claims.Specify and verify temperature logging end-to-end (plant, cold store, reefer, arrival), validate glazing/net weight controls, and audit freezer performance and loading practices.

Labor And Human Rights Compliance MediumSeafood capture supply chains face documented forced labour and trafficking risks in some fleets and recruitment channels. This can result in import detentions, customer delistings, and litigation or enforcement exposure for downstream buyers when credible allegations emerge.Implement vessel-level risk screening, recruitment-fee prohibitions, grievance channels accessible to fishers, and third-party social audits aligned to credible labor standards.

Sustainability

IUU fishing risk in parts of global squid supply chains, increasing the likelihood of trade disruptions from enforcement actions and buyer due-diligence requirements.
Stock volatility for short-lived squid species, with availability shifting rapidly in response to oceanographic conditions and fishing pressure.
Bycatch and ecosystem impacts from certain capture methods (notably trawl fisheries) can trigger policy, certification, and retailer sourcing constraints.

Labor & Social

Forced labour and human trafficking risks in portions of global capture fisheries, particularly affecting migrant fishers and distant-water operations; this elevates downstream buyer due-diligence, audit, and import-control scrutiny.
Recruitment-fee debt bondage and abusive working conditions at sea are recognized sector risks that can affect seafood supply chain compliance and reputational exposure.

FAQ

What does “frozen Spanish squid” usually refer to in international seafood trade?It commonly refers to frozen Loligo squid products marketed under Spanish/European commercial designations—often including European squid (Loligo vulgaris). In customs statistics and market reporting, it also sits within broader frozen squid categories where multiple commercial species (e.g., Loligo and Illex groups) are traded.

Which countries are most important in the global squid supply base?For global squid availability overall, FAO-based market summaries referenced by EUMOFA highlight China and Peru as leading producers by catch volume (all squid species aggregate), with Indonesia, India, and Argentina also important contributors. For trade into Europe, Spain is a major importing and processing hub for frozen squid products.

Why can frozen squid supply and pricing change quickly?Squid availability can shift rapidly because commercial squid stocks are sensitive to oceanographic conditions and short-cycle population dynamics. Market reporting and producer-country communications note that events like El Niño can reduce catch accessibility in key supply basins (such as Peru’s jumbo flying squid fishery), while IUU risks and enforcement measures can also disrupt trade flows.

What temperature control is expected for frozen squid during storage and transport?Frozen fishery products in major regulated markets are generally expected to remain deep-frozen; EU hygiene rules specify keeping frozen fishery products at not more than -18°C in all parts of the product, with only limited short-term exceptions for certain processing steps. FAO technical guidance also emphasizes maintaining frozen seafood at -18°C or below to protect quality.