이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 442개와 수입업체 588개가 색인되어 있습니다.
2,612건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 4건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
냉동 오징어 링에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,612건을 분석하고, 월간 단가 벤치마크로 냉동 오징어 링의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 오징어 링 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 오징어 링의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 오징어 링의 YoY 변동 상위 국가는 말레이시아 (+68.2%), 남아프리카 (+51.7%), 아르헨티나 (+39.9%)입니다.
냉동 오징어 링 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 오징어 링 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 오징어 링 거래 단가가 있는 국가는 대한민국 (12.11 USD / kg), 이탈리아 (7.94 USD / kg), 러시아 (7.48 USD / kg), 태국 (7.41 USD / kg), 베트남 (7.36 USD / kg), 외 7개국입니다.
최신 4건의 냉동 오징어 링 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
Кал**** ****** *** ******* * ******* ****
6.14 USD / kg
2026-04-01
SQU** ***** ****** * ******* *********
7.88 USD / kg
2024-01-01
Кал**** ****** *** ******* * ******* ****
5.97 USD / kg
2023-10-01
SQU** ***** ****** * ******* *********
7.34 USD / kg
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionFurther-Processed Seafood Product
Market
Frozen squid rings are a further-processed cephalopod product typically made by cleaning squid, cutting mantles into uniform rings, and freezing (often IQF) for international cold-chain trade. Global supply is tied to capture fisheries and processing hubs, with FAO GLOBEFISH highlighting Peru and Argentina as key producing areas for squid/cuttlefish supply conditions, while UN Comtrade trade reporting shows major exporting platforms including China, India, Spain, Myanmar, and (in some years) Viet Nam. Import demand spans both end-consumption markets and processing/re-export hubs; UN Comtrade via WITS lists Thailand, China, the United States, the Republic of Korea, and Italy among the largest importers for HS 030749 in 2024. Market dynamics are strongly influenced by interannual variability in cephalopod availability and by trade requirements for traceability, cold-chain integrity, and food safety controls for molluscan products.
Major Producing Countries
페루Key producing area for squid/cuttlefish supply in global cephalopod markets (noted by FAO GLOBEFISH as a key producing area).
아르헨티나Key producing area for squid/cuttlefish supply in global cephalopod markets (noted by FAO GLOBEFISH as a key producing area).
중국Major producer and processing hub for cephalopod products; also a major exporter in HS 030749 trade reporting (UN Comtrade via WITS).
인도네시아Important supplier into Asian processing and consumption markets for squid/cuttlefish products (FAO GLOBEFISH trade coverage references Indonesia as a notable source market).
베트남Major processing/export platform for squid/cuttlefish trade flows (UN Comtrade via WITS shows Viet Nam among top exporters for HS 030749 in 2023).
인도Major exporter/processor of squid/cuttlefish products in HS 030749 trade reporting (UN Comtrade via WITS).
Major Exporting Countries
중국Among top exporters for HS 030749 'cuttle fish and squid (excl. live, fresh or chilled)' in 2024 (UN Comtrade via WITS).
미국Among top exporters for HS 030749 in 2024 (UN Comtrade via WITS); may include re-exports depending on reporter practices.
스페인Among top exporters for HS 030749 in 2024 (UN Comtrade via WITS).
인도Among top exporters for HS 030749 in 2024 (UN Comtrade via WITS).
미얀마 [버마]Among top exporters for HS 030749 in 2024 (UN Comtrade via WITS).
베트남Top exporter for HS 030749 in 2023 (UN Comtrade via WITS); year-to-year rankings can shift with reporting coverage and supply conditions.
Major Importing Countries
태국Top importer for HS 030749 in 2024 (UN Comtrade via WITS); also a major seafood processing and re-export hub.
중국Top importer for HS 030749 in 2024 (UN Comtrade via WITS); significant processing and consumption market.
미국Top importer for HS 030749 in 2024 (UN Comtrade via WITS); FAO GLOBEFISH also tracks US squid/cuttlefish import dynamics.
대한민국Top importer for HS 030749 in 2024 (UN Comtrade via WITS); FAO GLOBEFISH identifies Korea as a major import market for squid/cuttlefish.
이탈리아Top importer for HS 030749 in 2024 (UN Comtrade via WITS); part of strong Mediterranean cephalopod consumption demand.
Uniform ring cut (consistent thickness/diameter) with minimal skin and pigment remnants
Clean, off-white to translucent appearance; absence of excessive ink, viscera, and foreign matter
IQF rings should be free-flowing with limited clumping; excessive dehydration indicates freezer burn risk
Compositional Metrics
Glaze percentage and net drained weight are common buyer specification points for frozen rings
Moisture retention/texture specifications may include limits on added water and any declared water-binding additives where permitted
Species declaration and product identity controls are important due to substitution/mislabeling risks in cephalopod trade
Packaging
IQF rings packed in food-grade inner bags (retail or bulk) within corrugated master cartons for frozen distribution
Block-frozen formats used for some foodservice/industrial channels depending on buyer requirements
ProcessingProcessed from cleaned squid mantle into rings, then frozen (often IQF) and sometimes glazed to reduce dehydration during frozen storagePlain (uncoated) frozen rings are commonly traded under HS 030749 in many reporting systems; cooked/breaded variants may be classified under different HS headings depending on preparation
Supply Chain
Value Chain
Capture fishery landing or onboard chilling/freezing -> receiving at processing plant -> controlled thawing (if needed) -> cleaning/gutting/washing -> trimming and ring cutting -> grading -> freezing (often IQF) -> glazing (as specified) -> packaging/labeling -> metal detection/foreign matter control -> frozen storage -> reefer transport -> importer cold store -> distribution to retail/foodservice
Demand Drivers
Foodservice demand for calamari-style fried appetizers and seafood platters
Retail demand for convenient frozen seafood proteins for home cooking
Mediterranean and East Asian culinary demand where cephalopods are established menu items
Temperature
Continuous frozen storage and transport at -18°C or colder is critical to limit quality loss, dehydration, and thaw-refreeze damage
Shelf Life
Commercial shelf life is typically managed in months under continuous frozen storage, but is highly sensitive to temperature abuse and packaging integrity (freezer burn and texture degradation)
Risks
Climate And Stock Variability HighCephalopod supply can shift sharply year-to-year as ocean conditions change; climate phenomena such as El Niño can disrupt marine food systems and fishing-dependent livelihoods, contributing to sudden supply tightness or gluts and price volatility for frozen squid products.Diversify approved species/origins and processing suppliers, use flexible specification bands (ring size/glaze) where feasible, and build contingency inventory and pricing mechanisms for peak-demand periods.
Illegal Fishing And Traceability MediumIUU fishing and weak traceability in some cephalopod supply chains can create border detentions, reputational damage, and customer de-listing risk, especially as importers tighten documentation expectations.Require vessel/lot traceability, verify catch documentation where applicable, avoid high-risk transshipment chains, and use third-party audits aligned to buyer requirements.
Food Safety And Allergen MediumAs a molluscan product, squid requires allergen-aware labeling and strong hygiene controls during processing; cold-chain failures can increase food safety and quality defects even when the product remains frozen.Implement HACCP-based controls, validate sanitation and foreign-matter controls, maintain strict frozen-chain monitoring, and ensure allergen labeling meets importing-market requirements.
Regulatory Compliance MediumAdditive use (where applied for texture/moisture management) must comply with Codex and importing-market rules, and undeclared treatments or excess glazing can trigger non-compliance findings and commercial disputes.Align formulations and labeling to Codex GSFA and destination-market rules, specify glazing limits and net weight requirements contractually, and verify through routine lab checks and COAs.
Sustainability
High interannual variability in cephalopod availability and landings, with climate and oceanographic conditions influencing supply stability
IUU fishing and opaque transshipment risks in some distant-water fisheries, increasing sustainability and legality exposure
Ecosystem and bycatch considerations in certain squid fisheries and gear types; increasing scrutiny for traceability and responsible sourcing
Labor & Social
Forced labour and human trafficking risks documented in parts of the global fishing sector, particularly affecting fishers on vessels operating far from shore for extended periods
Worker safety risks in capture fisheries and seafood processing (cold, wet environments; sharp tools; repetitive handling), requiring robust labor and safety management
FAQ
Which HS code is commonly used as a trade proxy for frozen squid products like squid rings?A common proxy in UN Comtrade reporting is HS 030749 (“cuttle fish and squid”, excluding live/fresh/chilled). Depending on preparation (for example, cooked or breaded/coated rings), some shipments may be classified under other HS headings, so customs classification should be confirmed for the exact product form.
Which countries are major import markets for squid and cuttlefish trade flows?UN Comtrade data accessed via WITS lists Thailand, China, the United States, the Republic of Korea, and Italy among the top importers for HS 030749 in 2024. These include both end-consumption markets and processing/re-export hubs (notably Thailand and China).
What is the single biggest global risk that can disrupt frozen squid rings supply?Interannual supply volatility linked to changing ocean conditions is the most critical risk: FAO highlights El Niño as a major climate phenomenon that can disrupt marine-dependent livelihoods and food systems, and FAO GLOBEFISH reports that cephalopod markets can swing between tight supply and supply gluts across key producing areas. For buyers, this translates into sudden availability changes and price volatility for frozen squid products.