이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 667개와 수입업체 751개가 색인되어 있습니다.
5,741건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 3건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-10.
냉동 오징어 튜브에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 5,741건을 분석하고, 월간 단가 벤치마크로 냉동 오징어 튜브의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 오징어 튜브 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 오징어 튜브의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 오징어 튜브의 YoY 변동 상위 국가는 대한민국 (+134.7%), 싱가포르 (+130.7%), 대만 (+107.4%)입니다.
냉동 오징어 튜브 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 오징어 튜브 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 오징어 튜브 거래 단가가 있는 국가는 말레이시아 (8.80 USD / kg), 인도네시아 (8.55 USD / kg), 태국 (8.14 USD / kg), 베트남 (6.37 USD / kg), 대한민국 (5.34 USD / kg), 외 12개국입니다.
최신 3건의 냉동 오징어 튜브 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
Кал**** **** **** ******* ** * ******* ****
5.62 USD / kg
2026-04-01
Кал**** **** *** ** ******* * ******* ****
5.46 USD / kg
2024-01-01
Кал**** **** **** ******* *** * ******* ****
6.92 USD / kg
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Seafood Product
Market
Frozen squid tubes are a globally traded processed seafood item typically produced from wild-caught cephalopods that are cleaned, cut into mantle “tubes,” and frozen for long-distance shipment. Supply is geographically diverse but highly exposed to wild stock variability and shifting fishing access, with notable origin and processing roles across the Pacific and Atlantic as well as major Asian processing hubs. Global trade is shaped by the intersection of foodservice demand (calamari-style products), cold-chain performance, and strict buyer specifications around size, glazing, and defect tolerances. Traceability and IUU-risk controls are increasingly central to market access in major importing regions.
Major Producing Countries
중국Major capture and a major global processing hub for traded squid products (FAO FishStatJ; ITC Trade Map context)
페루Key origin for jumbo flying squid supply into global frozen and processed channels (FAO FishStatJ context)
아르헨티나Important origin for Illex squid fisheries supplying global markets (FAO FishStatJ context)
칠레Significant South Pacific squid origin, with supply influenced by ocean conditions (FAO FishStatJ context)
일본Material capture and domestic market for squid; also a quality-sensitive buyer segment (FAO FishStatJ context)
인도Important origin and exporter of frozen seafood products, including squid items (ITC Trade Map context)
Major Exporting Countries
중국Frequently listed among leading exporters of squid and cuttlefish categories; also re-exports after processing (ITC Trade Map)
인도Major supplier of frozen squid products into global markets (ITC Trade Map)
중국Imports for processing and domestic consumption alongside domestic capture (ITC Trade Map/FAO context)
Specification
Major VarietiesJumbo flying squid (Dosidicus gigas), Argentine shortfin squid (Illex argentinus), Japanese flying squid (Todarodes pacificus), European/common squid group (Loligo spp.)
Physical Attributes
Cleaned mantle tubes (whole tubes) with optional fin-on/fin-off presentation
Skin-off or skin-on specifications depending on buyer and end use
Uniform sizing by count or weight band to support portioning and consistent cooking performance
Compositional Metrics
Glaze percentage and declared net weight are common buyer-control points for frozen squid
Size grading commonly specified as pieces per kilogram (or similar count/weight banding)
Defect and foreign-matter tolerances typically specified contractually (e.g., residual skin, beak/eye fragments, ink staining)
Packaging
Foodservice-oriented bulk cartons with inner poly liners for IQF or block-frozen tubes
Retail-ready frozen packs for ready-to-cook applications in some markets
Export packaging commonly includes lot coding to support traceability and catch documentation
ProcessingIQF supports free-flowing tubes for portion control; block freezing supports bulk handling and lower-cost logisticsGlazing is commonly used to reduce dehydration/freezer burn during extended frozen storage and transitBuyer specs often define trim standard (tube length, fin retention, skin removal) to match downstream processing needs (rings, stuffing, breading)
Supply Chain
Value Chain
Wild capture (trawler/jigger) -> landing/auction or direct offload -> chilled holding -> primary processing (cleaning/tubing) -> freezing (IQF or block) -> cold storage -> reefer container shipping -> import cold store -> foodservice/retail distribution
Demand Drivers
Foodservice demand for calamari-style menu items and fried/appetizer formats
Convenience-driven demand for ready-to-cook frozen seafood in retail
Substitution dynamics versus other seafood proteins when relative prices shift
Temperature
Maintain continuous frozen storage and transport at -18°C or colder; temperature abuse increases drip loss and texture defects after thawing
Shelf Life
Frozen storage provides extended shelf life, but quality depends on glaze integrity, packaging barrier performance, and uninterrupted cold-chain control
Risks
Wild Stock Volatility HighBecause squid supply is primarily wild-caught and strongly influenced by ocean conditions and fishery management decisions, availability and raw material pricing can change abruptly, disrupting processing throughput and contracted export programs.Diversify by species and origin, use flexible size/spec ranges where possible, and monitor fishery bulletins and access changes to adjust procurement early.
Illegal, Unreported And Unregulated Fishing HighSquid supply chains can face elevated IUU exposure (including transshipment-linked opacity), which can lead to import blocks, heightened inspection, or exclusion from buyers with strict sourcing policies.Require catch documentation and vessel identifiers, implement traceability to vessel/catch area, and align suppliers with port-state controls and importer due-diligence requirements.
Regulatory Compliance MediumMajor importing markets increasingly require stronger traceability and legality assurances for seafood, and non-compliance can cause shipment delays, detentions, or loss of customer approvals.Maintain document control (catch certificates where applicable), verify chain-of-custody, and audit suppliers against destination-market import and labeling requirements.
Food Safety MediumFrozen cephalopods must meet strict hygiene controls to prevent contamination and quality defects; compliance scrutiny can be heightened for contaminants and foreign matter in seafood supply chains.Apply Codex-aligned hygiene programs, enforce foreign-matter controls (metal detection/X-ray), and use risk-based testing plans matched to destination requirements.
Cold Chain Integrity MediumTemperature excursions during storage or reefer transport can degrade texture and yield after thawing, increase drip loss, and trigger customer claims even when product remains technically safe.Use continuous temperature monitoring, define strict loading/core-temperature criteria, and manage glazing and packaging to reduce dehydration risk.
Sustainability
Wild stock sustainability and ecosystem variability risk (cephalopod abundance can shift sharply with ocean conditions, affecting supply stability)
Illegal, unreported and unregulated (IUU) fishing exposure in some squid fisheries and transshipment-linked supply chains, creating market-access and reputational risks (FAO PSMA; EU IUU framework context)
Bycatch and habitat impacts depending on gear type and fishery management regime
Carbon footprint concerns for distant-water fleets and long-haul frozen reefer logistics
Labor & Social
Forced labor and severe labor-rights risk documented in parts of the global fishing sector, particularly in distant-water operations and complex subcontracted crewing models (ILO work-in-fishing standards context)
Crew welfare concerns linked to long voyages, transshipment, and limited oversight; buyer due diligence increasingly expects vessel-level transparency
Traceability and documentation integrity risks (catch area, vessel identity, and chain-of-custody) that can trigger customs detentions or delistings
FAQ
What does “frozen squid tubes” mean in international seafood trade?It typically refers to cleaned squid mantle portions prepared as whole “tubes” (rather than rings), then frozen (often IQF or block-frozen) for cold-chain export and downstream use in foodservice or retail.
Which countries are commonly important in global squid trade flows?FAO fisheries statistics and ITC Trade Map commonly show significant roles for South Pacific and South Atlantic origins (e.g., Peru and Argentina) and major processing/trading hubs in Asia and the EU (e.g., China, Viet Nam, Spain), with Spain, Italy, Japan, the United States, and South Korea often appearing among major import destinations.
What is the single biggest supply risk for frozen squid tubes?Supply can be highly volatile because squid availability depends on wild stock dynamics and ocean conditions, so catches and raw material supply can shift quickly and disrupt processors and exporters.