냉동 가오리 멕시코 마켓 오버뷰 2026

하위 제품

냉동 통 가오리, 냉동 가오리 날개

원재료

신선 가오리

HS 코드

030382

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

멕시코의 냉동 가오리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
멕시코에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
멕시코의 냉동 가오리에 대해 수출 파트너 기업 6개와 수입 파트너 기업 8개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

멕시코 내 냉동 가오리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

멕시코의 냉동 가오리에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 냉동 가오리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 030382의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 가오리의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 냉동 가오리 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 냉동 가오리 샘플 거래 단가(일자별): 2025-10-20: 2.39 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-20	PAQ*** * ******** ****** ****** **********	2.39 USD / kg	(멕시코)	(미국)

멕시코의 냉동 가오리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

멕시코의 냉동 가오리에 대해 수입 파트너 기업 8개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 가오리의 멕시코 샘플 수입 거래 및 가격 기록

멕시코의 냉동 가오리 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

멕시코의 냉동 가오리 샘플 수입 거래 단가(일자별): 2025-11-05: 3.40 USD / kg, 2025-10-13: 3.40 USD / kg, 2025-08-23: 3.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-05	FIL* ** ** ***** *** ** ***	3.40 USD / kg	(-)	(-)	-
2025-10-13	FIL* ** ** ***** *** ** ***	3.40 USD / kg	(-)	(-)	-
2025-08-23	FIL* ******** *******	3.40 USD / kg	(-)	(-)	-

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen stingray in Mexico is supplied primarily from wild-capture elasmobranch fisheries that are managed under Mexico’s responsible fishing framework for sharks and rays (NOM-029-PESC-2006). The product is typically a multi-species “raya” category, so species identification and legal-catch traceability are central to both compliance and buyer acceptance. Sanitary specifications for frozen fishery products and processing establishments are governed by NOM-242-SSA1-2009, including cold-chain controls and labeling/conservation legends for frozen products. Supply availability can be influenced by regional management measures such as seasonal closures (veda) applied to sharks and rays in Mexican waters.

Market RoleProducer market (wild-capture) with domestic consumption; export trade is possible depending on species, buyer requirements, and legal-catch compliance

SeasonalitySupply and fishing activity for sharks and rays can be affected by regional management measures (including seasonal closures/veda) and area restrictions specified in Mexico’s fisheries management framework.

Specification

Physical Attributes

Under Mexico’s NOM-242-SSA1-2009 sensory criteria, elasmobranchs (e.g., shark or ray) may present a slight ammoniacal odor; products must not show odors or characteristics indicating decomposition.
Frozen fishery products must be free of foreign matter as part of sanitary specifications (NOM-242-SSA1-2009).

Compositional Metrics

Mexico’s NOM-242-SSA1-2009 includes a chemical limit for fish muscle: nitrógeno amoniacal maximum 35 mg/100 g (for fish products).

Packaging

NOM-242-SSA1-2009 indicates that frozen products not packaged should be glazed or packed to protect against dehydration and oxidation during frozen storage.
For labeled frozen products, NOM-242-SSA1-2009 includes conservation legends such as keeping the product frozen at a maximum of -18°C and not refreezing after thawing.

Supply Chain

Value Chain

Landing/first handling (icing and hygiene controls) → processing/portioning in approved establishments → freezing → frozen storage → distribution/export under frozen-chain controls consistent with NOM-242-SSA1-2009 requirements.

Temperature

NOM-242-SSA1-2009 requires frozen storage conditions that keep product core (center thermal point) at -18°C or lower.
NOM-242-SSA1-2009 references continuous/automatic temperature recording for freezing/cold-storage equipment used to maintain frozen products.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighRays in Mexico fall under responsible fishing and management measures for sharks and rays (NOM-029-PESC-2006) and related closures/area restrictions; if frozen stingray supply cannot demonstrate legal capture and compliant sourcing, product can be seized or supply programs can be disrupted.Implement supplier onboarding that verifies permits and compliance with NOM-029 measures; maintain lot-level traceability back to landing/zone of capture and align procurement with official seasonal closures (veda) where applicable.

Food Safety MediumFrozen-chain temperature abuse can cause quality deterioration and increase rejection risk; NOM-242-SSA1-2009 requires frozen storage conditions that keep the product core at -18°C or lower and includes sanitary specifications for fishery products.Use continuous temperature recording where applicable, add in-box or pallet temperature loggers for high-risk lanes, and verify receiving core temperature and sensory compliance against NOM-242 criteria.

Sustainability MediumElasmobranch fisheries face elevated conservation scrutiny; multi-species “raya” trade increases the risk that vulnerable or restricted ray species enter supply unintentionally, which can trigger buyer non-compliance findings or reputational harm.Require species identification protocols (including scientific name where feasible), avoid sourcing from high-risk species lists used by buyers, and conduct periodic DNA or expert-ID verification on representative lots.

Logistics MediumReefer capacity constraints, port congestion, and freight-rate volatility can increase landed cost and elevate spoilage risk if cold-chain integrity is compromised during ocean transport and domestic distribution.Contract reefer capacity with contingency routing, pre-book peak-season slots, and enforce cold-chain SOPs (pre-cool, temperature setpoint verification, and sealed container/door checks).

Sustainability

Elasmobranch (shark and ray) resource sustainability scrutiny and management measures in Mexican waters (e.g., fishery management plans and responsible fishing requirements).
Risk of protected/restricted species entering supply due to multi-species marketing practices unless robust species identification and traceability controls are applied.

FAQ

Which Mexican standard is most directly relevant to sanitary requirements for frozen stingray and other frozen fishery products?Mexico’s NOM-242-SSA1-2009 covers sanitary specifications and test methods for fishery products that are fresh, refrigerated, frozen, or processed, and it includes cold-chain requirements for frozen products (e.g., maintaining core temperature at -18°C or lower in frozen storage) and labeling/conservation legends.

Why might stingray (ray) products have a slight ammonia smell, and is that automatically a food-safety failure in Mexico?NOM-242-SSA1-2009 notes that elasmobranchs such as shark or ray can have a slight ammoniacal odor under sensory criteria; however, products still must not show odors or characteristics indicating decomposition and must meet the standard’s broader sanitary specifications.

What is the biggest compliance risk for sourcing frozen stingray in Mexico?The biggest compliance risk is legal-catch and fishery-management non-compliance: Mexico regulates sharks and rays under NOM-029-PESC-2006 and related management measures (including closures and restrictions), so inadequate documentation or non-compliant sourcing can lead to seizure, disruption of supply, or loss of buyer acceptance.