대만 냉동 딸기 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 딸기 슬라이스, 냉동 유기농 딸기, 냉동 통 딸기, 개별 급속 냉동 딸기, +1

원재료

신선 딸기

HS 코드

081110

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

대만산 냉동 딸기, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대만의 냉동 딸기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 냉동 딸기에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 딸기의 대만 샘플 수입 거래 및 가격 기록

대만의 냉동 딸기 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 냉동 딸기 샘플 수입 거래 단가(일자별): 2026-07-17: 1.00 USD / kg, 2026-04-14: 2.44 USD / kg, 2026-02-25: 2.44 USD / kg, 2026-02-06: 2.44 USD / kg, 2026-02-05: 2.44 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-17	FRE* ******* * ***** * ******* ** *** ******* *** * ***** ****** *	1.00 USD / kg	(-)	(-)	-
2026-04-14	Unknown Product	2.44 USD / kg	(-)	(-)	-
2026-02-25	Unknown Product	2.44 USD / kg	(-)	(-)	-
2026-02-06	Unknown Product	2.44 USD / kg	(-)	(-)	-
2026-02-05	Unknown Product	2.44 USD / kg	(-)	(-)	-

대만 내 상위 냉동 딸기 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 냉동 딸기에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: 유통 / 도매무역

(대만)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 유통 / 도매

(대만)

최근 수입 거래: 2026-08-01

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

대만 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 대만의 냉동 딸기 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 냉동 딸기 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 딸기, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 냉동 딸기 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen strawberry in Taiwan is supplied through an import-and-cold-chain distribution model, with regulatory entry controlled via TFDA imported food inspection processes and pesticide-residue compliance. Domestic strawberry production is concentrated in central/southern regions—especially Miaoli (Dahu Township)—with harvest typically in winter to early spring, which supports fresh-market demand and limited local processing windows. As a quick-frozen product, year-round availability depends on continuous frozen storage and reefer logistics rather than local seasonality alone. Buyers commonly specify quick-frozen styles (e.g., whole/sliced/cut; free-flowing or block) and may require sweetened or unsweetened pack styles depending on end use.

Market RoleImport-dependent consumer and food-manufacturing market for quick-frozen strawberries; domestic strawberry production is seasonal and primarily fresh-market oriented

Domestic RoleSeasonal domestic strawberry production (notably Miaoli/Dahu) supports fresh consumption and limited processing; frozen supply for year-round programs is typically import-supplied

Market GrowthNot Mentioned

SeasonalityDomestic strawberry harvest in Taiwan is typically concentrated from December to April, while frozen strawberry products can be supplied year-round via storage and imports.

Specification

Physical Attributes

Permitted presentations include whole, halved, sliced or cut styles
May be presented as free-flowing (individual berries/pieces) or non free-flowing (block)
Quality expectations include good colour and being practically free from sand/grit, stalks/calyces/leaves, and foreign flavour/odour

Compositional Metrics

Sweetened presentations (dry sugar or syrup) have Codex-referenced total soluble solids ranges expressed as sucrose for the thawed comminuted sample

Grades

Codex quick-frozen strawberry standard specifies defect definitions and tolerances (e.g., disintegrated, blemished, stalks/calyces, dissimilar varieties) for lot acceptance

Packaging

Retail labeling should state strawberries and indicate quick frozen/frozen, style (e.g., slices/cut), and packing medium when sweetened
Bulk packs may carry required information on the container or in accompanying documents, per Codex provisions

Supply Chain

Value Chain

Overseas processor/freezer → reefer sea freight → Taiwan port/TFDA inspection & customs clearance → cold storage → wholesale distribution → retail/foodservice/manufacturing

Temperature

Quick-frozen products should be maintained at -18°C or lower across the cold chain (subject to permitted tolerances under applicable rules)
Avoid temperature abuse (thaw/refreeze), which can reduce quality and trigger customer complaints

Shelf Life

Shelf-life performance is highly sensitive to cold-chain integrity and moisture/ice-crystal management (free-flowing vs block behavior)

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighTaiwan market access can be blocked or severely disrupted by TFDA border inspection outcomes, especially pesticide-residue non-compliance or inspection/documentation issues for imported frozen strawberries.Run pre-shipment pesticide-residue testing against Taiwan MRLs, align specs/labels to Codex quick-frozen strawberry presentations, and ensure CCC classification and TFDA inspection filings match the shipment documentation.

Logistics MediumQuick-frozen strawberries require continuous cold-chain control (commonly referenced at -18°C or lower); reefer delays, equipment failure, or inspection holds can cause temperature abuse, quality degradation, and buyer rejection.Use reefer containers with continuous temperature monitoring, pre-cool equipment, and keep cold storage capacity secured at destination during any regulatory holds.

Food Safety MediumFreezing should not be treated as a lethal control for microbiological contamination; frozen fruit products can still pose food-safety risks if upstream hygiene controls are weak, which can trigger recalls or heightened inspection.Require supplier GMP/HACCP-based controls consistent with Codex quick-frozen guidance, verify sanitation programs, and apply risk-based microbiological monitoring appropriate to intended use.

Climate LowTaiwan’s domestic strawberry harvest is seasonal (winter to early spring) and regionally concentrated, so weather variability can reduce local availability for any domestic freezing programs and increase reliance on imports.Plan year-round programs with diversified import sourcing and maintain buffer inventory through the domestic off-season.

Sustainability

Cold-chain energy intensity and refrigerant management in frozen storage, transport, and retail display

FAQ

Which standards are most critical for importing frozen strawberries into Taiwan from a compliance standpoint?Two critical compliance anchors are TFDA’s imported food inspection requirements (which govern filing, verification, and potential sampling at entry) and Taiwan’s Standards for Pesticide Residue Limits in Foods (which apply to pesticide residues in plant-based foods).

What product presentations should buyers in Taiwan expect for quick-frozen strawberries?Codex’s Standard for Quick Frozen Strawberries allows whole, halved, sliced, or cut styles, and the product may be free-flowing (individual berries/pieces) or non free-flowing (block). Sweetened presentations are also recognized under Codex through specified optional sugars and labeling of the packing medium.

Why is cold-chain control treated as a major risk for frozen strawberries?Codex quick-frozen guidance treats -18°C or lower as a reference temperature across storage and distribution and notes that temperature abuse can affect quality; it also emphasizes that freezing is not a lethal control for microorganisms, so both temperature control and hygiene programs matter.