콜롬비아 냉동 타마린드 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

프리미엄 냉동 타마린드 과육, 냉동 무씨앗 타마린드, 일반 냉동 타마린드 과육

원재료

신선 타마린드

HS 코드

081190

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

콜롬비아 내 냉동 타마린드 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 냉동 타마린드 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 냉동 타마린드 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 081190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 타마린드의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 냉동 타마린드 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 냉동 타마린드 샘플 거래 단가(일자별): 2026-02-26: 1.59 USD / kg, 2026-02-05: 2.32 USD / kg, 2025-11-20: 2.44 USD / kg, 2025-11-08: 1.42 USD / kg, 2025-08-12: 2.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-26	QUA*** *** * ** * ** * ***** *** ** ****** * *** * ** * * * ** * ** **** ****	1.59 USD / kg	(콜롬비아)	(미국)
2026-02-05	QUA*** *** * ** * ** * ***** *** ** ****** * *** * ** **** * *** * ** ** ****	2.32 USD / kg	(콜롬비아)	(미국)
2025-11-20	PIE* ** * ********* **** ** * *** *** ** * ********* *** *** * * ****** * **** ***** ** * ********* *** * * *** ****	2.44 USD / kg	(콜롬비아)	(미국)
2025-11-08	TAM**** *******	1.42 USD / kg	(콜롬비아)	(에콰도르)
2025-08-12	PUL **************************** * * **************** * ** *** ****	2.61 USD / kg	(콜롬비아)	(칠레)

콜롬비아 내 냉동 타마린드의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081190)

콜롬비아의 냉동 타마린드 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	2,807,829	8,197,569 USD
2022	2,590,861	7,097,568 USD

소싱 진단

콜롬비아산 냉동 타마린드, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

콜롬비아의 냉동 타마린드 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 냉동 타마린드 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 냉동 타마린드의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081190)

콜롬비아의 냉동 타마린드 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	217,846	918,832 USD
2022	138,779	759,484 USD

수출 진단

우리 냉동 타마린드, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

콜롬비아 냉동 타마린드 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen tamarind in Colombia is a niche processed-fruit input used mainly as sour flavor base for beverages, desserts, and culinary preparations in foodservice and household channels. The country’s role is primarily domestic consumption, with the trade balance for this specific item not verified in this record. Market access and continuity are strongly shaped by importer compliance with INVIMA sanitary controls and DIAN customs processes. Because the product is frozen, cold-chain integrity from port to inland distribution is a key practical constraint for quality and food-safety risk management.

Market RoleDomestic consumption market (net trade position not verified)

Domestic RoleNiche processed-fruit ingredient for beverages and foodservice formulations; also sold in retail frozen formats where available

Specification

Physical Attributes

Pulp/paste appearance (uniformity, absence of shell/seed fragments)
Color consistency and absence of freezer burn indicators
Foreign matter control suitable for downstream beverage/culinary use

Compositional Metrics

Acidity/sourness profile and soluble solids targets may be buyer-defined for beverage applications (spec varies by buyer).
Added sugar presence depends on whether product is sweetened; verify label and specification.

Grades

Industrial/bulk ingredient grade versus retail consumer pack grade (definitions are buyer-specific).

Packaging

Frozen bulk packs (foodservice/industrial) and smaller consumer packs; packaging must support frozen storage and distribution and align with importer labeling compliance expectations administered by INVIMA.

Supply Chain

Value Chain

Raw tamarind preparation (shelling/de-seeding) → pulp extraction → freezing → frozen storage → reefer transport → DIAN customs entry → INVIMA sanitary control (as applicable) → cold-chain distributor → retail/foodservice

Temperature

Continuous frozen cold chain is required; temperature abuse (thaw/refreeze) is a primary quality and safety risk driver for frozen fruit products.

Shelf Life

Shelf-life and sensory quality are highly sensitive to cold-chain breaks and dehydration/freezer burn during storage and distribution.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Colombia’s food import compliance pathway (INVIMA sanitary requirements and DIAN customs documentation) can result in shipment holds, relabeling orders, demurrage, or rejection—especially for retail-intended packaged frozen products where labeling and sanitary status are scrutinized.Before production/booking, confirm HS code, channel (industrial vs retail), and whether INVIMA sanitary registration/notification is required; run a pre-shipment label and document check with the Colombian importer and customs broker.

Logistics HighReefer freight volatility, port delays, and inland cold-chain disruptions can break temperature control, leading to quality deterioration (thaw/refreeze damage) and potential food-safety concerns, as well as commercial claims.Use validated reefer carriers, specify temperature and monitoring requirements in contracts, require temperature loggers, and build buffer time to reduce port dwell and last-mile delays.

Food Safety MediumContamination risks (microbiological hazards and foreign matter) can increase if upstream hygiene controls or frozen handling are weak; processed fruit bases can also face adulteration/mislabeling concerns depending on the supply chain.Require HACCP-based controls, supplier audits or equivalent verification, and routine testing aligned to product risk (including foreign matter controls and microbiological parameters) based on buyer and regulatory expectations.

Sustainability

Cold-chain energy intensity and refrigerant management in storage and distribution
Packaging waste management for frozen consumer packs (plastic films/pouches)

Labor & Social

Worker safety in cold storage and refrigerated transport operations
Data gap: no product-specific, widely cited labor controversy for frozen tamarind in Colombia is documented in this record; social risks are primarily general supply-chain labor compliance risks rather than a known tamarind-specific scandal.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS (BRC)

FAQ

Which Colombian authorities are most relevant for importing frozen tamarind as a food product?In Colombia, DIAN manages customs import processes, and INVIMA is the key authority for food sanitary oversight. Depending on the exact product form and processing level, ICA may also be relevant for plant-origin import requirements.

What is the biggest practical risk for frozen tamarind shipments into Colombia?The biggest risk is regulatory and documentation non-compliance (e.g., INVIMA sanitary pathway and DIAN import documentation), which can cause holds or rejection. Cold-chain breaks during reefer transport and inland distribution are the next major risk for frozen products.

What certifications are commonly used to demonstrate food-safety capability for processed frozen fruit suppliers?Suppliers commonly use HACCP-based programs and may hold ISO 22000 or FSSC 22000 certification; some buyers also recognize BRCGS. The exact requirement depends on the Colombian buyer and the sales channel.