일본 냉동 씬 크러스트 피자 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 피자

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-21.

소싱 진단

일본산 냉동 씬 크러스트 피자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

일본의 냉동 씬 크러스트 피자 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

일본의 냉동 씬 크러스트 피자에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 씬 크러스트 피자의 일본 샘플 수입 거래 및 가격 기록

일본의 냉동 씬 크러스트 피자 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

일본의 냉동 씬 크러스트 피자 샘플 수입 거래 단가(일자별): 2025-11-27: 1.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-27	PIZ * *** ********** ************* * *** **********	1.20 USD / kg	(-)	(-)	-

일본 내 상위 냉동 씬 크러스트 피자 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 일본의 냉동 씬 크러스트 피자에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(일본)

최근 수입 거래: 2026-08-21

산업군: 기타

밸류체인 역할: 물류

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

일본 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 일본의 냉동 씬 크러스트 피자 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 일본에서 활동 중인 냉동 씬 크러스트 피자 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 씬 크러스트 피자, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

일본 냉동 씬 크러스트 피자 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionReady-to-heat frozen prepared food

Market

In Japan, frozen thin-crust pizza is a domestic-consumption frozen prepared food sold primarily through retail freezer aisles and supported by an established cold-chain distribution network. The market is supplied by both domestic manufacturing and imports, with imports subject to Japan’s imported food controls. For imported products intended for sale or business use, importers must submit an Import Notification under the Food Sanitation Act to an MHLW quarantine station, and then complete customs import clearance. Retail sale requires Japanese-language labeling and mandatory allergen disclosure, which is particularly relevant because pizza commonly contains wheat and dairy ingredients. Cold-chain integrity (typically -18°C or colder) is critical to maintain quality and reduce temperature-abuse risks through distribution.

Market RoleDomestic consumption market with significant domestic manufacturing; imports supplement supply

Domestic RoleConvenience-oriented frozen prepared food category within Japan’s broader frozen foods market

SeasonalityYear-round availability due to frozen storage and distribution.

Specification

Primary VarietyThin crust

Physical Attributes

Round, thin baked or par-baked crust with pre-applied sauce and toppings
Frozen solid with intact toppings and minimal freezer burn/ice crystal damage
Even bake color and no excessive topping slippage after heating

Packaging

Retail carton with inner plastic overwrap or sealed film
Case-packed for frozen warehousing and retail freezer stocking
Japanese-language label panel applied for domestic sale

Supply Chain

Value Chain

Manufacturing (dough + topping assembly) → baking/par-baking → rapid freezing → frozen storage → (imported: reefer container) → port/airport arrival → MHLW quarantine station import notification/document review → customs import clearance → frozen warehousing → retail distribution → consumer freezer

Temperature

Frozen storage and distribution commonly target -18°C or colder with minimal fluctuation for quick-frozen foods handling expectations.

Shelf Life

Shelf life is sensitive to temperature abuse (partial thaw/refreeze) which can degrade crust texture and topping quality and can trigger complaints/returns.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighImported frozen pizza intended for sale/business use cannot be marketed in Japan without a compliant Import Notification under the Food Sanitation Act, and customs import permission depends on meeting other-law requirements; non-compliant ingredient/additive declarations or document gaps can lead to delays, non-clearance, or disposal/return instructions.Run a pre-shipment compliance file: full ingredient/allergen and additive list aligned to Japan requirements, complete Import Notification preparation with the Japanese importer, and confirm quarantine-station review expectations before first shipment.

Cold Chain MediumTemperature abuse (partial thaw/refreeze) during international or domestic distribution can degrade product quality (crust texture, topping stability) and increase consumer complaints/returns, damaging brand credibility in Japan’s quality-sensitive retail environment.Use reefer partners with temperature monitoring, pre-cool containers, and set receiving QC checks (core temperature, packaging integrity) at Japanese cold stores.

Food Safety MediumJapan has experienced high-profile frozen food contamination incidents affecting products including frozen pizzas (e.g., pesticide contamination leading to large recalls), increasing sensitivity to contamination events and reputational impact for frozen prepared foods.Strengthen foreign-matter and chemical contamination controls (supplier assurance, sealed ingredient handling, metal detection, targeted residue testing where risk-appropriate) and maintain rapid recall communication protocols with the Japanese importer.

Logistics MediumReefer freight volatility, port congestion, and seasonal equipment constraints can raise landed cost for bulky frozen pizza and disrupt promotion-driven replenishment cycles in Japan.Secure forward reefer bookings for peak periods, diversify carriers/routes, and maintain safety stock in Japanese frozen warehouses for key SKUs.

Sustainability

Cold-chain energy use and associated emissions in frozen storage and distribution
Packaging waste management for paperboard cartons and plastic overwraps in Japan’s consumer-packaged frozen foods channels

Standards

HACCP

FAQ

What is the core food-import step required to sell imported frozen pizza in Japan?For products imported for sale or business use, the importer must submit a Notification Form for Importation of Foods, etc. under Japan’s Food Sanitation Act to an MHLW quarantine station for each import, and the product cannot be used for sale/business without completing this process.

Which allergens are mandatory to label in Japan that commonly matter for frozen pizza?Japan requires mandatory allergen labeling for specified ingredients including wheat, egg, dairy products, peanut, buckwheat, shrimp, crab, and walnut when they are present in the product; frozen pizza often contains wheat (crust) and dairy (cheese), so allergen checks are a key part of label compliance.

What cold-chain temperature is a common reference point for quick-frozen foods handling?International cold-chain guidance for quick-frozen foods commonly uses -18°C or colder as the reference storage and distribution temperature, with emphasis on minimizing fluctuations to avoid temperature abuse.

Does Japan require ingredient-origin labeling for imported processed foods like frozen pizza?Japan’s ingredient-origin labeling system applies to domestically manufactured processed foods; for imported processed foods, it is not mandatory to list the countries of origin of ingredients, and the label instead lists the product’s country of origin (the country from which it was imported).