이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 94개와 수입업체 163개가 색인되어 있습니다.
343건의 공급업체 연계 거래가 상위 14개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.
Frozen Turkey Breast에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 14개 국가에 걸친 공급업체 연계 거래 343건을 분석하고, 월간 단가 벤치마크로 Frozen Turkey Breast의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Turkey Breast 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Turkey Breast의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Turkey Breast의 YoY 변동 상위 국가는 브라질 (+114.0%), 미국 (+68.0%), 캐나다 (+31.2%)입니다.
Frozen Turkey Breast 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Frozen Turkey Breast 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Frozen Turkey Breast 거래 단가가 있는 국가는 벨기에 (11.83 USD / kg), 미국 (10.18 USD / kg), 멕시코 (9.60 USD / kg), 코스타리카 (6.16 USD / kg), 카자흐스탄 (5.00 USD / kg)입니다.
Frozen Turkey Breast의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Frozen Turkey Breast, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Frozen Turkey Breast 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Turkey Breast 수요 인텔리전스를 위해 수입업체 163개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Turkey Breast 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Turkey Breast에 대해 추적되는 전체 수입업체 163개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(중국)
최근 수입 거래: 2026-07-21
산업군: 기타
밸류체인 역할: -
(쿠웨이트)
최근 수입 거래: 2026-07-21
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조식품 도매
밸류체인 역할: -
(사우디아라비아)
최근 수입 거래: 2026-07-21
임직원 규모: 직원 101 - 500명
산업군: 식품 제조
밸류체인 역할: -
(베네수엘라)
최근 수입 거래: 2025-11-15
산업군: 식품 제조
밸류체인 역할: -
(영국)
최근 수입 거래: 2026-07-21
산업군: 식품 제조기타
밸류체인 역할: 필리핀, 코트디부아르
(콜롬비아)
최근 수입 거래: 2026-07-21
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 5M - 10M
산업군: 식품 제조식품 포장식음료 서비스업식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
163개 기업
수입업체 수는 Frozen Turkey Breast에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Turkey Breast 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Turkey Breast의 주요 수입 수요 국가 (HS 코드 020727) 2024
Frozen Turkey Breast의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Frozen Turkey Breast의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Frozen Turkey Breast, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 Frozen Turkey Breast 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPoultry meat
Scientific NameMeleagris gallopavo
PerishabilityMedium
Growing Conditions
Commercial production is typically indoor and climate-controlled with biosecurity measures to reduce disease introduction and spread
Performance depends on reliable feed supply (maize/soy-based rations are common), water availability, and veterinary oversight
Consumption Forms
Thawed for cooking as whole/portioned breast in retail and foodservice
Further processed into cooked deli products, marinated portions, and ready meals
Grading Factors
Cut specification compliance (boneless/skinless, trim level, portion size/weight range)
Visual defects (bruising, blood spots, discoloration) and uniformity
Frozen condition and packaging integrity (no freezer burn, no evidence of thaw-refreeze)
Traceability and compliance documentation (health certificates, establishment/lot identification) per destination requirements
Market
Frozen turkey breast is a globally traded poultry cut used in retail, foodservice, and further processing, with trade commonly captured under HS poultry meat items for frozen turkey cuts and offal. Production is concentrated in the United States and Europe, supported by large-scale integrated poultry value chains, while export availability depends heavily on animal-health status and market access conditions. International trade is shaped by cold-chain logistics requirements, sanitary/phytosanitary (SPS) controls, and episodic disease-driven restrictions, especially during highly pathogenic avian influenza (HPAI) events. Demand is relatively steady year-round but can show seasonal purchasing peaks tied to holiday consumption patterns and to processors’ inventory cycles in major consuming markets.
Major Producing Countries
미국Consistently among the largest global turkey meat producers in FAOSTAT; major source of exportable frozen cuts.
독일Major European turkey producer; supports intra-European trade and processing demand.
폴란드Large European turkey producer with a significant export-oriented processing sector.
프랑스Established turkey production and processing base in Europe.
이탈리아Significant European producer with demand from domestic processing and retail channels.
브라질Notable turkey producer and exporter; competitiveness linked to feed availability and export market access.
Major Exporting Countries
폴란드Among leading exporters of frozen turkey cuts in UN Comtrade/ITC-aligned reporting; strong EU processing and distribution linkages.
미국Major exporter of frozen turkey cuts; shipments sensitive to SPS and animal-health-related market access.
브라질Significant exporter of frozen turkey products, serving price-sensitive and emerging markets where access conditions permit.
독일Exports frozen turkey cuts within Europe and to selected external markets; trade includes both direct exports and re-exports.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCommercial turkey production and processing run year-round; export shipping patterns can be influenced by destination demand cycles and plant scheduling.
European Union:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production supports continuous intra-EU supply and exports; cold storage enables inventory smoothing.
Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round output; export volumes depend on market access, logistics capacity, and relative feed-cost competitiveness.
Specification
Physical Attributes
Typically boneless, skinless breast muscle (whole or portioned), trimmed to buyer-defined specification
Lean white meat; visual quality assessed by uniform color, absence of bruising/blood spots, and minimal surface dehydration/freezer burn
Frozen state integrity (no evidence of thaw-refreeze) is a key acceptance factor for importers and downstream processors
Compositional Metrics
Moisture/protein specification and any added water or retained water declarations (where applicable) are commonly included in commercial specs
Microbiological criteria and residue compliance requirements are governed by importing-market rules and buyer programs (e.g., controls for Salmonella and other pathogens)
Grades
UNECE poultry meat standards provide internationally referenced cut naming, product description, and coding conventions for turkey carcases and parts in trade
Packaging
Bulk export: master cartons with food-grade inner liners/bags; labeling typically includes cut description, net weight, production/lot codes, and establishment identifiers as required by destination authorities
Retail/foodservice formats: vacuum-packed or tightly sealed packs inside cartons to reduce dehydration and freezer burn during frozen storage
ProcessingFrequently used as an input for further processing (e.g., cooked deli slices, marinated portions, ready meals), so functional performance after thawing (water retention, sliceability, texture) is often specified by industrial buyers
Supply Chain
Value Chain
Live production (biosecure housing) -> slaughter and evisceration -> deboning/portioning -> chilling -> freezing -> packaging and labeling -> cold storage -> refrigerated container or reefer trucking -> import inspection/clearance -> distributor/processor -> retail/foodservice
Demand Drivers
Processor demand for consistent, lean white-meat input for cooked products and ready meals
Retail and foodservice demand for portion-controlled poultry cuts; substitution dynamics versus chicken and pork depending on relative prices
Seasonal consumption peaks in some markets can shift purchasing and cold-storage drawdown patterns
Temperature
Continuous frozen cold chain is critical; common reference practice is frozen storage at 0°F (-18°C) or below to preserve best quality and prevent thaw-refreeze damage
Shelf Life
Frozen turkey parts are commonly referenced as best-quality up to ~9 months under continuous freezing; if kept frozen continuously, safety is not time-limited though quality can decline over time
Risks
Animal Disease HighHighly pathogenic avian influenza (HPAI) outbreaks can rapidly reduce supply through culling and trigger immediate trade restrictions, rerouting of shipments, and price volatility; frozen turkey breast export availability is therefore tightly linked to animal-health status and recognition of zoning/compartmentalisation by trading partners.Diversify approved origins; align contracts to WOAH-consistent regionalisation/compartmentalisation approaches; maintain contingency inventory in cold storage and qualify alternative specifications (including heat-treated products where applicable).
Food Safety MediumPathogen contamination risks (notably Salmonella in poultry supply chains) can lead to border rejections, recalls, and buyer delistings, especially when cold-chain deviations occur or when hygiene controls fail during deboning and packing.Use validated HACCP-based controls, robust hygiene monitoring, and importer-aligned microbiological testing programs; ensure full traceability to lot and establishment.
Logistics MediumFrozen turkey breast depends on reliable refrigerated transport, port throughput, and cold storage capacity; disruptions (equipment shortages, power interruptions, congestion) can cause temperature abuse, quality loss, and claim disputes.Specify temperature recording and data-sharing; contract cold-storage buffers near ports; use packaging designed to reduce dehydration/freezer burn and document chain-of-custody.
Input Costs MediumFeed grain and oilseed price volatility affects turkey production costs and export competitiveness, which can quickly shift trade flows and contract pricing for frozen breast meat.Monitor feed-market indicators; use index-linked pricing where feasible; diversify suppliers across regions with different feed-cost exposures.
Sustainability
Feed-supply-chain impacts (soy and maize) including land-use change and deforestation-risk concerns in some sourcing regions
Energy use and refrigerant management across cold storage and refrigerated transport in frozen meat supply chains
Manure and nutrient management risks (ammonia emissions, runoff) in intensive poultry production regions
Labor & Social
Worker health and safety risks in poultry slaughtering and processing (high-line-speed tasks, ergonomic injuries) driving compliance and auditing requirements
Animal welfare expectations (housing, handling, stunning/slaughter practices) affecting buyer acceptance and market access in some destinations
FAQ
What is the single biggest global risk to frozen turkey breast supply and trade?Highly pathogenic avian influenza (HPAI) is the most disruptive risk because outbreaks can cause large-scale culling and prompt rapid import restrictions or tightened SPS controls, which can reroute trade and tighten exportable supply.
Why is cold-chain control especially important for frozen turkey breast in global trade?Frozen turkey breast quality depends on maintaining a continuous frozen chain; temperature abuse or thaw-refreeze events can degrade texture and appearance and increase dispute and rejection risk, so shipments typically rely on temperature monitoring and strict handling practices.
Which regions are most important in global production and export availability for this product?Production and export availability are concentrated in the United States and Europe, with additional export supply from countries such as Brazil and Chile, subject to animal-health status and destination market access conditions.