이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 509개와 수입업체 653개가 색인되어 있습니다.
4,257건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-03-28.
냉동 통 완두콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,257건을 분석하고, 월간 단가 벤치마크로 냉동 통 완두콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 통 완두콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 통 완두콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 통 완두콩의 YoY 변동 상위 국가는 남아프리카 (+197.4%), 베트남 (+107.9%), 뉴질랜드 (+40.0%)입니다.
냉동 통 완두콩 국가별 공급업체 거래 및 단가 요약
2025-04 기준으로 냉동 통 완두콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 냉동 통 완두콩 거래 단가가 있는 국가는 남아프리카 (9.67 USD / kg), 일본 (3.85 USD / kg), 필리핀 (2.97 USD / kg), 베트남 (2.73 USD / kg), 멕시코 (2.59 USD / kg), 외 14개국입니다.
냉동 통 완두콩의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen whole green peas are a globally traded processed vegetable, typically produced from short seasonal harvests and stabilized via blanching and Individual Quick Freezing (IQF) for year-round availability. Trade is shaped by temperate-zone processing hubs (notably in Europe and North America) alongside large-scale production in Asia, with flows supported by reliable cold-chain logistics. Buyer requirements focus on uniform size and color, low defect levels, and consistent cooking performance, making processing capacity and quality management as important as farm output. Market dynamics are sensitive to energy costs and cold-chain disruptions, while food-safety expectations for frozen vegetables (HACCP-based controls) strongly influence supplier qualification in import markets.
Major Producing Countries
중국Major producer of green peas; supports both domestic use and processed/frozen supply chains.
인도Large green pea production base with significant domestic consumption and growing processing capacity in some regions.
미국Significant processing-pea production and frozen vegetable manufacturing for domestic and export markets.
프랑스Key European producer of processing peas linked to large frozen-vegetable industry.
벨기에Notable processing hub for frozen vegetables in Europe; pea production supports industrial freezing.
Major Exporting Countries
벨기에Major frozen-vegetable export platform in Europe; ships frozen peas and mixed-vegetable lines.
프랑스Large EU supplier of frozen vegetables, including peas, via established processors and distributors.
네덜란드Key EU trading and distribution hub; participates in intra-EU and re-export flows for frozen vegetables.
폴란드Important Central/Eastern European frozen-food manufacturing base supplying EU markets.
캐나다Exports frozen vegetables to North American and selected overseas markets, supported by cold-chain logistics.
중국Export participation in frozen vegetable categories, with trade influenced by buyer specifications and compliance requirements.
Major Importing Countries
독일Large consumer market for frozen vegetables; imports both retail and foodservice packs within Europe and beyond.
영국Significant frozen vegetable demand; sourcing includes domestic production and imports.
미국Large frozen-food market; imports complement domestic production depending on season, pricing, and product mix.
일본Quality-focused import market for frozen vegetables supported by strict supplier qualification and cold-chain expectations.
Supply Calendar
Northern Europe (Belgium/France/Netherlands):May, Jun, Jul, AugProcessing-pea harvest and factory freezing season; exports ship year-round from frozen inventory.
North America (United States/Canada):Jun, Jul, AugSummer processing season; product distributed year-round from cold storage.
Northern China:May, Jun, JulMain growing season in temperate areas; output channels into domestic and export-oriented processing.
New Zealand:Nov, Dec, Jan, FebSouthern Hemisphere processing window; can provide counter-seasonal production timing while still shipping year-round as frozen stock.
Specification
Physical Attributes
Bright green color with minimal yellowing (indicator of good blanching control and cold-chain integrity)
Uniform whole peas with low broken-piece content and low foreign matter
Tender texture after cooking, without excessive mealiness
Compositional Metrics
Maturity/tenderness indices (industry uses tenderness measures to time harvest for processing quality)
Moisture and dehydration loss control to reduce freezer burn and maintain eating quality
Grades
Size-based commercial specifications (often expressed as sieve/size grades) are common in buyer contracts
Defect and foreign-matter tolerances are central to international buyer specifications for frozen vegetables
Packaging
Retail polyethylene or laminated bags in outer cartons for frozen aisle merchandising
Foodservice bulk bags with outer corrugated cases for institutional and restaurant distribution
Moisture-barrier packaging to limit dehydration and freezer burn during storage and transit
ProcessingBlanching is used to inactivate enzymes and stabilize color and flavor before freezingIQF format supports free-flowing portion control and fast reconstitution in retail and foodservice cooking
Supply Chain
Value Chain
Harvest and rapid transport to processing plant -> vining/shelling -> washing and sorting -> blanching -> rapid cooling -> dewatering -> IQF freezing -> packaging and metal detection -> frozen storage -> reefer transport -> distribution to retail/foodservice
Demand Drivers
Year-round availability and convenience for home cooking and institutional kitchens
Reduced food waste relative to highly perishable fresh peas due to long frozen shelf-life
Compatibility as an ingredient in ready meals, soups, rice dishes, and mixed-vegetable products
Temperature
Continuous frozen storage and transport is critical; temperature abuse can cause thawing/refreezing damage, ice crystal growth, and quality loss
Common industry target is deep-frozen distribution (typically maintained at or below -18°C) with documented temperature monitoring
Shelf Life
Shelf-life is typically label-set by manufacturers and depends strongly on uninterrupted frozen storage and moisture-barrier packaging performance
Risks
Cold Chain Integrity HighFrozen peas depend on uninterrupted frozen storage and reefer logistics; power outages, energy disruptions, port congestion, or reefer equipment constraints can lead to temperature abuse that degrades quality and can trigger customer complaints, claim disputes, or shipment rejection.Use continuous temperature monitoring (data loggers), qualify logistics partners, build redundancy in cold storage and reefer capacity, and apply strict receiving checks with clear acceptance criteria.
Food Safety MediumFrozen vegetables can carry microbiological hazards if hygiene, blanching parameters, and post-blanch handling are poorly controlled; import markets often require strong HACCP-based systems and verification programs.Implement HACCP-based controls, validate blanching and sanitation programs, apply environmental monitoring in high-care areas, and maintain strong traceability and recall readiness.
Energy Cost Volatility MediumFreezing and cold storage are energy-intensive; rapid increases in electricity and fuel costs can raise production costs, constrain processing runs, and increase price volatility in export markets.Improve plant energy efficiency, consider long-term energy procurement where feasible, and diversify sourcing across regions with different energy cost structures.
Climate MediumProcessing-pea yields and quality are sensitive to heat and rainfall timing around flowering and harvest; extreme weather can compress harvest windows and strain processing capacity, reducing available exportable volume and uniformity.Diversify origin regions, use staggered planting and contracted acreage planning, and maintain flexible processing capacity and inventory buffers.
Sustainability
High energy use and associated emissions from freezing, cold storage, and reefer transport; exposure to electricity price volatility in processing regions
Refrigerant management in cold-chain infrastructure (leakage risk and climate impact depending on refrigerant type and maintenance practices)
Packaging footprint (plastic films and multilayer laminates) and end-of-life recycling constraints in many markets
Labor & Social
Seasonal agricultural labor reliance during harvest windows, with associated worker protection and recruitment/contracting considerations
Worker safety risks in processing plants (machinery, cold environments, shift work) requiring robust occupational health and safety systems
FAQ
Why are peas typically blanched before being frozen?Blanching is used to inactivate enzymes that would otherwise degrade color, flavor, and texture during frozen storage, helping frozen peas maintain quality through long cold-chain distribution.
What is the most critical risk in global trade of frozen whole green peas?The biggest risk is cold-chain disruption: if frozen temperatures are not maintained through storage and reefer transport, quality can deteriorate quickly and shipments may face claims or rejection.
What storage conditions are typically expected for frozen whole green peas in international distribution?They are expected to remain continuously frozen throughout storage and transport, with strict temperature monitoring and handling practices to prevent thawing and refreezing that can damage quality.