이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,376개와 수입업체 1,845개가 색인되어 있습니다.
25,719건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-26.
냉동 통 오징어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 25,719건을 분석하고, 월간 단가 벤치마크로 냉동 통 오징어의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 통 오징어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 통 오징어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 통 오징어의 YoY 변동 상위 국가는 일본 (+75.5%), 뉴질랜드 (+57.9%), 에콰도르 (+45.0%)입니다.
냉동 통 오징어 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 통 오징어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 통 오징어 거래 단가가 있는 국가는 우크라이나 (9.27 USD / kg), 스리랑카 (8.98 USD / kg), 필리핀 (8.93 USD / kg), 태국 (8.93 USD / kg), 대한민국 (8.48 USD / kg), 외 13개국입니다.
최신 5건의 냉동 통 오징어 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-05-01
(냉)*** * * **** ********
6.97 USD / kg
2026-05-01
Кал**** *** ******* ******* * ******* ****
6.10 USD / kg
2026-05-01
魷魚(** * ***** **
1.47 USD / kg
2026-05-01
花枝(** * ***** **
9.25 USD / kg
2026-05-01
透抽(** * ***** **
10.47 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupCephalopods (Squid)
Scientific NameMultiple traded species (e.g., Loligo spp., Illex argentinus, Dosidicus gigas) — product is typically specified by species/trade-name group rather than a single scientific name globally
PerishabilityHigh
Main VarietiesLoliginid squids (often traded as 'Loligo' types), Ommastrephid squids (e.g., Illex-type and jumbo flying squid types)
Further processing into rings/tubes, stuffed products, or breaded/ready-to-cook items
Retail frozen whole squid for home cooking
Grading Factors
Species/trade-name group confirmation
Size grade (count per kg or size band)
Whole integrity (damage/broken tentacles), appearance and odor at thaw
Glazing percentage and net weight compliance
Freezing format (IQF vs block) and evidence of temperature abuse
Market
Frozen whole squid is a globally traded cephalopod commodity supplied primarily from wild-capture fisheries and processed into frozen formats for foodservice and retail. Supply is geographically diversified across the Pacific and Atlantic, with major catching and processing activity concentrated in Asia and in key South American and Southwest Atlantic fisheries. Import demand is anchored in Mediterranean Europe and Northeast Asia, with additional demand in North America through wholesale and foodservice channels. Market dynamics are shaped by strong size/specification differentiation, cold-chain performance, and pronounced year-to-year supply variability linked to ocean conditions and fishery management measures.
Market GrowthMixed (recent years to medium-term outlook)Demand is resilient in established culinary markets, while supply and trade volumes fluctuate with interannual catch variability and regulatory management actions.
Major Producing Countries
중국Major capture and processing base for cephalopods; significant role as re-processor and exporter of frozen squid products.
페루Key origin for jumbo flying squid (Dosidicus gigas) supply to global frozen markets.
인도네시아Large multi-species cephalopod producer supplying regional and global frozen trade.
인도Important catching and processing origin for frozen squid and related cephalopod exports.
아르헨티나Key origin for Illex argentinus (Argentine shortfin squid) supplying international frozen trade.
Major Exporting Countries
중국Major exporter of frozen squid products, including processed and reprocessed cephalopods.
인도Major exporter of frozen squid to Europe, East Asia, and other global markets.
베트남Significant processor-exporter of frozen seafood, including squid, into global value chains.
페루Key exporter for jumbo flying squid (Dosidicus gigas) in frozen formats.
아르헨티나Major exporter of Illex argentinus into Europe and other markets, subject to fishery performance variability.
Major Importing Countries
스페인Major cephalopod consumption and processing hub in Europe; significant importer for domestic use and onward distribution.
이탈리아Large end-market for cephalopods, importing frozen squid for retail and foodservice.
일본High-volume seafood import market with established demand for squid across multiple product forms.
대한민국Major consumer market for squid with steady import needs depending on domestic catch performance.
미국Imports frozen squid largely through wholesale and foodservice distribution, with specification and compliance requirements emphasized by buyers.
Specification
Major VarietiesLoligo spp. (inshore/market squids; various loliginid species traded as 'Loligo' types), Illex argentinus (Argentine shortfin squid), Dosidicus gigas (jumbo flying squid)
Physical Attributes
Whole (round) squid frozen with head and tentacles intact (spec varies by buyer: fully intact vs partially trimmed)
Size is commonly specified by count per kilogram or by graded size bands
External appearance (skin integrity, color), absence of excessive damage, and low levels of broken tentacles are common acceptance factors
Compositional Metrics
Glazing percentage and declared net weight are key commercial specification points for frozen whole squid
Moisture control and dehydration prevention are critical for texture and yield during thawing and cooking
Grades
Buyer specifications commonly differentiate by species (or trade name group), size grade, defect tolerance, glazing tolerance, and freezing format (IQF vs block)
Packaging
Bulk master cartons for wholesale trade, typically with inner poly liners or bags
Labeling commonly includes species/trade name, size grade (count/kg), net weight, production/lot code, and storage temperature statement
ProcessingFrozen whole squid is commonly produced as block-frozen or IQF, often with glazing to reduce dehydration and surface oxidationTemperature abuse can cause drip loss, texture degradation, and surface dehydration ('freezer burn')
Supply Chain
Value Chain
Wild capture (jigging/trawling varies by fishery) -> onboard chilling or freezing -> landing -> grading/sorting by size/species -> washing and glazing (where used) -> freezing (block or IQF) -> packaging and cold storage -> refrigerated container shipment -> importer cold store -> distribution to processors/wholesalers/foodservice/retail
Demand Drivers
Strong foodservice demand for calamari and other squid preparations in Mediterranean Europe, Northeast Asia, and global casual dining
Convenient frozen format supports year-round availability and global distribution
Price-driven substitution with other seafood categories can shift demand among cephalopods and alternative proteins
Temperature
Maintain an unbroken frozen cold chain and store/transport at or below -18°C for food safety and quality preservation
Avoid thaw-refreeze events that increase drip loss and degrade texture
Shelf Life
Frozen storage can provide extended keeping quality when temperature is controlled; quality deteriorates faster under temperature fluctuations and poor packaging moisture barriers
Risks
Climate and Ocean Variability HighSquid fisheries can experience sharp year-to-year catch swings linked to oceanographic conditions and management measures, creating global supply volatility and rapid price movements for frozen whole squid. This is particularly disruptive for buyers with tight specification requirements, as supply shocks can also change the mix of species and size grades available for trade.Diversify sourcing across multiple origins and species groups, use flexible specifications where possible, and maintain contingency inventory/contract options ahead of seasonal demand peaks.
IUU and Traceability HighCephalopod products are subject to IUU control regimes in major importing markets; insufficient catch documentation, opaque transshipment practices, or weak chain-of-custody controls can trigger shipment delays, refusals, or enforcement actions.Implement catch documentation and vessel validation checks, require chain-of-custody records through processing, and align documentation packages to target-market IUU rules.
Food Safety and Contaminants MediumCephalopods can present food safety and compliance risks related to hygiene controls, allergen labeling (molluscs), and contaminants (including heavy metals) depending on origin and monitoring programs. Non-compliance can lead to border rejections and brand damage.Use HACCP-based controls, verify allergen labeling compliance for destination markets, and require contaminant testing aligned to buyer and regulatory limits.
Cold Chain and Quality Loss MediumFrozen whole squid is highly sensitive to cold-chain breaks that cause drip loss, texture degradation, dehydration, and buyer disputes over net weight and glazing performance. Long transit routes amplify this risk.Specify temperature logging, strengthen packaging moisture barriers, define glazing/net weight tolerances contractually, and audit freezer and container performance.
Sustainability
Interannual stock variability and management uncertainty in key squid fisheries, which can drive sudden changes in availability and pricing
Illegal, unreported and unregulated (IUU) fishing risks in some cephalopod supply chains, increasing compliance and reputational exposure
Bycatch and ecosystem impacts depending on fishing method and regional management effectiveness
Labor & Social
Forced labor and abusive working conditions have been documented in parts of the global fishing sector; seafood supply chains (including distant-water fleets and transshipment-linked operations) can carry heightened human-rights due diligence needs
Worker safety risks in offshore fishing and in cold, wet processing environments, requiring robust occupational health and safety controls and supplier auditing
FAQ
Which countries are major import markets for frozen whole squid?Major import markets commonly include Spain and Italy in Europe, and Japan and South Korea in Northeast Asia, with the United States also importing significant volumes through wholesale and foodservice channels.
What buyer specifications most influence pricing for frozen whole squid?Pricing is typically driven by the declared species or trade-name group, size grade (often expressed as count per kilogram), freezing format (IQF vs block), glazing and net-weight tolerances, defect levels (damage/breakage), and demonstrated cold-chain integrity.
What is the single biggest supply risk for global squid trade?The biggest risk is supply volatility from ocean and climate variability combined with fishery management actions, which can rapidly change catch availability and the mix of species and size grades offered in global trade.