이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,038개와 수입업체 2,407개가 색인되어 있습니다.
9,356건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 2개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 4건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
과일 맛 구미 캔디에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 9,356건을 분석하고, 월간 단가 벤치마크로 과일 맛 구미 캔디의 수출 경쟁력과 소싱 리스크를 추적하세요.
과일 맛 구미 캔디 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
과일 맛 구미 캔디의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
과일 맛 구미 캔디의 YoY 변동 상위 국가는 태국 (+69.5%), 중국 (+42.6%), 미국 (+41.5%)입니다.
과일 맛 구미 캔디 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 과일 맛 구미 캔디 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 과일 맛 구미 캔디 거래 단가가 있는 국가는 미국 (10.32 USD / kg), 일본 (7.74 USD / kg), 남아프리카 (6.36 USD / kg), 독일 (5.33 USD / kg), 멕시코 (4.90 USD / kg), 외 15개국입니다.
Industry PositionValue-Added Confectionery Product
Market
Fruit-flavored gummy candy is a globally traded sugar confectionery product typically captured in trade statistics under HS 1704.90 (sugar confectionery excluding chewing gum, not containing cocoa). Export supply is concentrated in large confectionery-manufacturing hubs, led by Germany, China, Mexico, the Netherlands, Belgium, Spain, Turkey, and Poland, while the largest import markets include the United States and the United Kingdom alongside major EU hubs. The category is manufactured year-round, so supply availability is driven more by industrial capacity, ingredient costs (notably sugar/glucose syrups), and compliance with additive and labeling rules than by agricultural seasonality. Market dynamics are shaped by formulation shifts toward gelatin-free/vegan options (pectin/seaweed texturizers) and by public-health and regulatory scrutiny of high-sugar foods and permitted additives (especially colours).
Market GrowthMixed (medium-term outlook)Expansion in gummy formats (including functional/supplement gummies) alongside increasing reformulation and compliance pressure in high-sugar categories
Major Producing Countries
독일Major manufacturing and export hub for HS 170490 sugar confectionery (UN Comtrade via WITS, 2024).
중국Large-scale manufacturer and exporter for HS 170490 (UN Comtrade via WITS, 2024).
멕시코Key exporter, including substantial shipments into the United States for HS 170490 (UN Comtrade via WITS, 2024).
네덜란드Major EU manufacturing/trading hub and exporter for HS 170490 (UN Comtrade via WITS, 2024).
벨기에Significant EU confectionery exporter for HS 170490 (UN Comtrade via WITS, 2024).
스페인Large exporter for HS 170490 (UN Comtrade via WITS, 2024).
터키Large exporter for HS 170490 (UN Comtrade via WITS, 2024).
폴란드Large exporter for HS 170490 (UN Comtrade via WITS, 2024).
Major Exporting Countries
독일Top exporter by trade value for HS 170490 (UN Comtrade via WITS, 2024).
중국Top-tier exporter for HS 170490 (UN Comtrade via WITS, 2024).
멕시코Top-tier exporter for HS 170490; major supplier to the United States (UN Comtrade via WITS, 2024).
네덜란드Major exporter for HS 170490 (UN Comtrade via WITS, 2024).
벨기에Major exporter for HS 170490 (UN Comtrade via WITS, 2024).
스페인Major exporter for HS 170490 (UN Comtrade via WITS, 2024).
터키Major exporter for HS 170490 (UN Comtrade via WITS, 2024).
폴란드Major exporter for HS 170490 (UN Comtrade via WITS, 2024).
Major Importing Countries
미국Largest import market by trade value for HS 170490 (UN Comtrade via WITS, 2024).
영국Major import market for HS 170490 (UN Comtrade via WITS, 2024).
독일Large import market and intra-regional hub for HS 170490 (UN Comtrade via WITS, 2024).
네덜란드Large import market and distribution hub for HS 170490 (UN Comtrade via WITS, 2024).
프랑스Major import market for HS 170490 (UN Comtrade via WITS, 2024).
캐나다Major import market for HS 170490 (UN Comtrade via WITS, 2024).
폴란드Significant import market for HS 170490 (UN Comtrade via WITS, 2024).
대한민국Significant import market for HS 170490 (UN Comtrade via WITS, 2024).
Specification
Major VarietiesGelatin-based gummies (porcine or bovine gelatin), Pectin-based gummies/jellies (gelatin-free; often marketed as vegan/vegetarian), Seaweed-hydrocolloid gummies (e.g., carrageenan-based texturizers for vegetarian/vegan positioning), Sour gummies (acid-coated or acidified), Functional/supplement gummies (vitamins/minerals/actives)
Physical Attributes
Chewy elastic texture with defined bite and shape retention (molded pieces)
Surface finishes such as sugar sanding, oiling, or glazing to manage stickiness and appearance
Susceptibility to heat and humidity leading to softening, deformation, or surface stickiness
Compositional Metrics
Moisture and water activity targets used to control shelf stability and texture
Gel strength and setting behavior (gelatin bloom / hydrocolloid system performance) used to specify chew
Acidity (pH) and acid system (e.g., citric/malic) used to specify sourness and gel compatibility
Packaging
Flexible bags and stand-up pouches (multi-serve, resealable where applicable)
Small sachets and single-serve packs for impulse channels
Plastic tubs/jars and multi-packs for family/club formats
Barrier packaging to manage moisture pickup/loss and aroma retention
ProcessingManufacturing commonly uses either starch mogul molding (starch trays with setting/curing) or starch-free depositing into solid molds, with controlled cooling/setting to achieve target textureFlavour and colour addition is typically managed as a controlled step to ensure uniform dispersion and repeatability across long runsProcess design must manage stickiness and hygienic controls, especially where starch handling is used
Supply Chain
Value Chain
Ingredient sourcing (sugar/glucose syrups, gelatin or hydrocolloids, acids, flavours, colours) -> cooking and mixing -> depositing/molding (starch mogul or starch-free) -> setting/curing/drying -> finishing (sanding/oiling/glazing) -> packaging -> ambient distribution
Demand Drivers
Impulse and sharing consumption in modern retail and convenience channels
Product innovation in shapes, textures, and fruit flavour profiles
Growth of functional/supplement gummies as a delivery format in some markets
Seasonal merchandising (e.g., Halloween and gifting occasions) in key import markets
Temperature
Ambient supply chains dominate; heat control is important because gummies can soften or deform in storage and transport
Moisture management (cool, dry storage) is important to reduce stickiness and texture drift
Shelf Life
Typically shelf-stable in sealed packaging, but quality is sensitive to humidity and temperature excursions
Shelf life and texture stability depend heavily on moisture control, gelling system, and packaging barrier performance
Risks
Regulatory Compliance HighFruit-flavored gummy candy frequently relies on regulated additives (colours, acids, glazing agents, sweeteners, preservatives), and permitted use levels and labeling rules vary by jurisdiction. Non-compliance can trigger border rejections, recalls, and rapid delisting by retailers, making additive and label compliance the most immediate trade-disrupting risk for global shipments.Maintain a market-by-market additive and labeling compliance matrix (aligned to Codex GSFA as a baseline), implement strong supplier CoA requirements for additives and colours, and run pre-shipment label/legal reviews for each destination market.
Food Safety MediumConfectionery manufacturing can face contamination and cross-contamination risks (including from starch handling in mogul systems) as well as allergen-control failures. Recalls can disrupt supply, damage brand equity, and tighten buyer qualification requirements.Use HACCP-based controls with validated sanitation and allergen programs; apply metal detection/X-ray and robust traceability; align plant systems to GFSI-recognized certification expectations.
Input Cost Volatility MediumSugar and syrup inputs are a major cost driver for gummy candy, and global sugar prices can be volatile due to energy prices, ethanol economics, and disruptions to trade flows. Sudden cost inflation can compress margins or force rapid price increases that reduce volume in price-sensitive channels.Diversify sweetener sourcing across regions, use forward purchasing/hedging where feasible, and maintain formulation flexibility (within regulatory limits) to manage cost shocks.
Market Access MediumGelatin source (porcine vs bovine) and certification status (halal/kosher/vegan) can materially affect access to key consumer segments and import channels, especially in markets where pork-derived ingredients are unacceptable. Mislabeling or weak traceability on animal origin can lead to reputational damage and trade interruptions.Implement ingredient-origin traceability for gelatin and alternatives, secure third-party certifications where required (halal/kosher/vegan), and segregate production to prevent cross-contact claims issues.
Quality Degradation LowHeat and humidity exposure in warehousing or transport can soften gummies, cause deformation, or create stickiness and sugar bloom, leading to claims and reduced sell-through even when food safety is not compromised.Specify moisture-barrier packaging, enforce cool/dry storage conditions through logistics SLAs, and validate product stability for target lanes and climates.
Sustainability
Flexible packaging waste and recycling constraints for multi-material confectionery packs in many markets
Energy use and emissions intensity for cooking and (where used) drying/curing stages; starch-based systems can require large drying rooms with significant energy demand
Upstream exposure to sugar market volatility, influenced by energy and biofuel dynamics in major sugarcane exporters
Labor & Social
Animal-derived gelatin (porcine/bovine) creates religious and ethical acceptability constraints (halal/kosher/vegetarian/vegan), affecting market access and labeling requirements
High-free-sugar snack category subject to public-health interventions and scrutiny (e.g., marketing restrictions and consumer guidance on free sugars)
FAQ
Which trade classification is commonly used for gummy candy in global trade data?Fruit-flavored gummy candy is typically counted within HS 1704 (sugars and sugar confectionery), most commonly under HS 1704.90 for sugar confectionery excluding chewing gum and not containing cocoa.
Which countries are the leading exporters of sugar confectionery relevant to gummy candy?For HS 170490 trade data (a common proxy for gummy-type sugar confectionery), leading exporters include Germany, China, Mexico, the Netherlands, Belgium, Spain, Türkiye, and Poland.
Which countries are the largest import markets for sugar confectionery relevant to gummy candy?For HS 170490, major import markets include the United States and the United Kingdom, with additional large import hubs and markets such as Germany, the Netherlands, France, Canada, and Korea (Republic of).
Why is additive and labeling compliance a major risk for exporting fruit-flavored gummy candy?Gummy candies often use regulated additives (for example colours and acids), and each destination market can have different permitted uses and labeling rules. If a formulation or label is not compliant, shipments can be rejected at the border or recalled, creating immediate supply disruption.