베트남 라임 코디얼 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

과일 코디얼

최종 업데이트

2026-07-30

서치 및 소싱 팀을 위한 핵심 요약

베트남의 라임 코디얼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
베트남의 라임 코디얼에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-30.

베트남 내 라임 코디얼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 라임 코디얼에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 라임 코디얼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

라임 코디얼의 베트남 샘플 수출 공급업체 거래 기록

베트남의 라임 코디얼 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 라임 코디얼 샘플 거래 단가(일자별): 2026-04-20: 3.12 USD / kg, 2026-02-11: 3.12 USD / kg, 2026-01-07: 3.01 USD / kg, 2025-07-23: 3.01 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-20	[기타 * ***** *****	3.12 USD / kg	(베트남)	(대한민국)
2026-02-11	[기타 * ***** *****	3.12 USD / kg	(베트남)	(대한민국)
2026-01-07	[기타 * ***** *****	3.01 USD / kg	(베트남)	(대한민국)
2025-07-23	[기타 * ***** *****	3.01 USD / kg	(베트남)	(대한민국)

베트남 내 상위 라임 코디얼 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 라임 코디얼에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-06-30

산업군: 식품 제조식품 포장기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

베트남 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 베트남의 라임 코디얼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 라임 코디얼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid concentrate (lime cordial/syrup)

Industry PositionProcessed Beverage Product

Market

Fruit lime cordial (lime-flavored beverage concentrate/syrup) in Vietnam is a domestic consumption product used heavily in foodservice (cafés, bars, beverage shops) and also sold for at-home mixing. Vietnam has local syrup manufacturing (e.g., Golden Farm’s syrup portfolio including “Sirô Chanh”), alongside imported/global brands sold through specialty beverage-ingredient channels. Market access and continuity risks are materially shaped by Vietnam’s food-safety implementing framework, including the 2026 shift to Decree 46/2026/ND-CP (with temporary suspension ending April 15, 2026 and effectiveness resuming April 16, 2026). Compliance readiness (product declaration/registration, additive compliance, and Vietnamese labeling) is therefore a practical determinant of lead times for both imported and locally bottled products.

Market RoleDomestic consumer market with local manufacturing; imports present in premium/specialty channels

Domestic RoleFoodservice and household beverage-mixing ingredient category; locally produced syrups are widely marketed

Specification

Physical Attributes

Sweet–sour lime flavor profile intended for dilution/mixing
Consistency suitable for measured dosing in beverages (cordial/syrup concentrate)

Compositional Metrics

Formulations commonly use sugar and acidity regulators (e.g., citric acid/E330) to deliver stable sweet–sour balance
Preservatives may be used in shelf-stable concentrates (e.g., potassium sorbate/E202), subject to Vietnam additive rules

Packaging

Bottled syrup formats for retail and foodservice (e.g., 520 ml, 700 ml, 1 L, 2 L)
Bulk formats for high-volume foodservice (e.g., 26 kg packs in some local producer portfolios)

Supply Chain

Value Chain

Ingredient sourcing (sugar, water, lime juice/juice concentrate, flavors, permitted additives) → blending → heat treatment (pasteurization/hot-fill where applicable) → bottling and sealing → labeling → ambient distribution to retail/foodservice
Imported finished goods or imported inputs (e.g., lime juice concentrates/flavors) → customs clearance and local distribution

Temperature

Unopened product is typically positioned as ambient shelf-stable; storage in a cool, dry place away from sunlight is commonly advised
Refrigerated storage after opening is commonly advised on retail product guidance

Shelf Life

Shelf life is primarily driven by formulation (sugar/acid balance and preservative system), packaging integrity, and post-opening handling; follow label storage guidance and use-by dating

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMarket access can be blocked or severely delayed if the importer/manufacturer’s product declaration/registration dossier and import food-safety inspection handling are not aligned with Vietnam’s current implementing framework, notably the 2026 introduction of Decree 46/2026/ND-CP (with suspension ending April 15, 2026 and effectiveness resuming April 16, 2026).Run a pre-shipment compliance review against the currently effective decree and local authority practice; prepare Vietnamese-language dossiers and test reports in advance, and confirm whether the SKU falls into any higher-control category requiring additional steps.

Regulatory Compliance MediumLabel non-compliance (missing Vietnamese compulsory contents, origin presentation issues, or importer-responsibility gaps) can trigger relabeling, administrative penalties, or delayed release.Validate label artwork against Decree 43/2017/ND-CP and Decree 111/2021/ND-CP; keep documented origin determination and ensure importer/responsible-entity details are correct.

Food Safety MediumAdditive and preservative non-compliance (use outside permitted lists/conditions, or inconsistent disclosure) can lead to rejection, recall, or forced reformulation; this is relevant for lime cordial where acidity regulators, preservatives, flavors, and colors are common.Check every additive against Circular 24/2019/TT-BYT for the relevant food category and ensure formulation/label declarations match; retain COAs and stability data supporting shelf-life and preservative efficacy.

Logistics MediumFor imported finished goods, ocean freight volatility and bulky liquid packaging can compress margins and create in-market stockouts during disruption periods.Use rolling forecasts and safety stock for key SKUs; evaluate local bottling/contract manufacturing or dual sourcing (local producer + imported premium line) to reduce landed-cost volatility.

Sustainability MediumFrom May 25, 2026, Vietnam’s Decree 110/2026/ND-CP on EPR (recycling responsibilities for products/packaging and waste treatment responsibilities of producers/importers) can create additional compliance, reporting, and cost obligations for packaged beverages and concentrates placed on the Vietnam market.Map packaging types and volumes placed on the market, confirm in-scope obligations and exemptions, and decide early whether to organize recycling or contribute financially per the EPR mechanism; align distributor contracts on who bears compliance duties.

Sustainability

Packaging compliance cost and reporting risk: upcoming/updated EPR obligations for packaging can increase cost-to-serve for bottled beverages and concentrates (monitor effective dates and scope for packaging placed on the Vietnam market).

Standards

HACCP
ISO 22000

FAQ

What is the single most important compliance risk for selling fruit lime cordial in Vietnam in 2026?The biggest risk is delays or blocked market entry from not aligning your product dossier and import food-safety inspection handling with Vietnam’s current implementing framework, especially after Decree 46/2026/ND-CP resumed effectiveness from April 16, 2026. A complete Vietnamese-ready compliance file (including formulation/additive justification and label readiness) is critical to avoid customs holds and corrective actions.

What labeling rules matter most for bottled lime cordial sold in Vietnam?Packaged beverages circulated in Vietnam must meet Vietnam’s goods-labeling rules, including compulsory contents presented in Vietnamese. For imports, the importer has labeling responsibilities under Decree 43/2017/ND-CP and its amendment Decree 111/2021/ND-CP, so label gaps can lead to relabeling and delays.

Which additives are commonly seen in lime cordial, and what governs their use in Vietnam?Lime cordial formulations commonly rely on acidity regulators (such as citric acid/E330) and may use preservatives (such as potassium sorbate/E202), with colors and flavorings depending on the SKU. In Vietnam, additive permissions and conditions of use are governed by the Ministry of Health’s Circular 24/2019/TT-BYT, so each additive must be checked for the relevant product category and correctly declared on the label.