방글라데시 과일 츄잉캔디 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

츄잉캔디

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

방글라데시의 과일 츄잉캔디 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
방글라데시에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
방글라데시의 과일 츄잉캔디에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-29.

방글라데시 내 과일 츄잉캔디 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

방글라데시의 과일 츄잉캔디에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

방글라데시에서의 과일 츄잉캔디 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 85.0%에서 샘플링되었습니다.

과일 츄잉캔디의 방글라데시 샘플 수출 공급업체 거래 기록

방글라데시의 과일 츄잉캔디 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

방글라데시의 과일 츄잉캔디 샘플 거래 단가(일자별): 2026-02-16: 0.76 USD / kg, 2025-12-20: 3.32 USD / kg, 2025-12-18: 3.30 USD / kg, 2025-12-18: 0.63 USD / kg, 2025-12-03: 0.57 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-16	PRA* *** * ** ****	0.76 USD / kg	(방글라데시)	(필리핀)
2025-12-20	Che** * * ****** ** ****** *** *	3.32 USD / kg	(방글라데시)	(사우디아라비아)
2025-12-18	Che** * * ****** ** ****** *** *	3.30 USD / kg	(방글라데시)	(사우디아라비아)
2025-12-18	PRA* *** * ** ****	0.63 USD / kg	(방글라데시)	(필리핀)
2025-12-03	PRA* *** * ** ** **	0.57 USD / kg	(방글라데시)	(필리핀)

방글라데시 내 상위 과일 츄잉캔디 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 방글라데시의 과일 츄잉캔디에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(방글라데시)

최근 수출 거래: 2026-05-29

산업군: 브로커 및 무역 대행작물 생산식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(방글라데시)

최근 수출 거래: 2026-05-29

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: 무역

(방글라데시)

최근 수출 거래: 2026-05-29

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조무역

방글라데시 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 방글라데시의 과일 츄잉캔디 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 방글라데시 내 과일 츄잉캔디 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionConsumer Packaged Food

Market

Fruity chewy candy in Bangladesh is primarily a mass-market impulse confectionery category sold in small affordable units through traditional retail, alongside modern trade and e-commerce. The market is served by both domestic manufacturers and imports, with pricing, flavor intensity, and heat/humidity tolerance shaping product acceptance and in-country handling. Compliance risk concentrates on labeling, permitted additives/colors, and documentation alignment for imported finished goods. Religious dietary expectations (Halal-compliant ingredients, especially gelatin source) can materially influence buyer requirements. Hot and humid conditions elevate storage and logistics sensitivity, increasing the probability of texture defects (stickiness) and packaging failure if moisture barriers are weak.

Market RoleDomestic manufacturing and import-supplied consumer market

Domestic RoleHigh-frequency impulse confectionery consumed across age groups; strong presence in traditional retail

Market Growth

SeasonalityDemand tends to strengthen around major gifting and gathering periods, with promotional spikes around national and religious festivals.

Specification

Primary VarietyAssorted fruit-flavored chewy candy (gummy/chew format)

Secondary Variety

Sour-coated fruit chews
Filled chewy candy (jam/gel center)
Sugar-sanded gummies

Physical Attributes

Chew texture consistency (no excessive hardness or tackiness)
Surface condition (non-sticky, minimal sugar sweating)
Uniform shape and color; low defect rate (air bubbles, deformation)

Compositional Metrics

Moisture control to prevent stickiness in humid storage
Acid balance (pH) for fruit flavor profile and gel stability

Grades

Retail SKUs differentiated by pack size and format (single-wrap, pillow pack, jar, pouch)

Packaging

Individually wrapped pieces in multipacks
Pillow packs and stand-up pouches with moisture barrier film
Plastic jars for mixed assortments; corrugated master cases for distribution

Supply Chain

Value Chain

Ingredient sourcing (sugars, glucose syrup, gelling agents, flavors/colors) -> cooking and forming -> drying/conditioning -> packing -> distributor/wholesaler -> retail

Temperature

Avoid prolonged exposure to high ambient heat to reduce softening, stickiness, and packaging seal failures during storage and transport

Atmosphere Control

Humidity control is critical; moisture ingress can cause surface sweating, stickiness, and microbial risk depending on water activity

Shelf Life

Shelf-life is sensitive to moisture barrier performance and storage conditions in hot/humid environments; lot coding and FIFO discipline reduce aged-stock complaints

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant labeling or use of non-permitted additives/colors (or missing documentation supporting additive compliance) can trigger border detention, relabeling demands, or rejection, disrupting market entry and causing rapid value loss for promotional inventory.Pre-clear label artwork against Bangladesh requirements; maintain an additives dossier mapped to Codex GSFA and Bangladesh regulator/standard body requirements; run a pre-shipment document and pack-configuration reconciliation checklist.

Food Safety MediumUndeclared allergens or unclear gelatin source (and associated Halal concerns) can lead to buyer rejection, reputational damage, and potential enforcement actions.Implement allergen management and supplier verification; keep gelatin/pectin origin documentation; include clear allergen statements where applicable.

Logistics MediumHeat and humidity during inland distribution can cause stickiness, texture degradation, and packaging seal failures, increasing returns and complaints—especially for low-cost SKUs with thin barrier films.Use moisture-barrier packaging, include desiccant where appropriate for secondary packs, and set distributor storage guidance with temperature/humidity limits and FIFO enforcement.

Documentation Gap MediumHS misclassification or inconsistent product naming/net weight across invoice, packing list, CO, and labels can delay customs clearance and increase costs.Standardize a master product description and HS rationale; align all documents and label text to the same controlled specification before booking shipment.

Sustainability

Plastic packaging waste and recyclability concerns for single-serve wrappers and multilayer films
Sugar reduction pressure (reformulation and responsible marketing) as public health scrutiny increases

Labor & Social

Supplier due diligence on wages, working hours, and occupational safety in confectionery packing operations
Heightened sensitivity to child labor risks in informal supply chains (distribution/retail); require supplier codes of conduct and auditability for large-volume programs

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (for export-oriented factories)

FAQ

What is the biggest market-entry risk for fruity chewy candy in Bangladesh?Regulatory compliance is the main risk: labeling mistakes and non-compliant additives/colors (or weak documentation supporting additive compliance) can cause detention, relabeling, or rejection at clearance. Using BFSA/BSTI-aligned label checks and maintaining an additives dossier benchmarked to Codex GSFA helps reduce this risk.

Is Halal relevant for fruity chewy candy sold in Bangladesh?Yes—Halal is often commercially relevant, especially when gelatin is used. Buyers may ask for assurance on the gelatin’s animal source and Halal status, so keeping ingredient-origin documentation and clear supplier attestations can prevent buyer rejection.

Which documents are commonly needed for importing packaged candy into Bangladesh?Commonly requested documents include a commercial invoice, packing list, bill of lading/air waybill, and (when seeking preferential tariffs) a certificate of origin. Importers and regulators may also request a health/free-sale certificate plus a product specification, ingredient/additive list, and sometimes a certificate of analysis for the shipment lot.