우간다 퍼지 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

카라멜 퍼지, 체리 퍼지, 초콜릿 퍼지, 초콜릿 민트 퍼지, +6

원재료

우유, 우유 버터, 헤비 크림, 코코아 파우더, +3

HS 코드

170490

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

우간다 퍼지 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
우간다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
우간다의 퍼지에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

우간다의 퍼지 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

우간다의 퍼지에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 퍼지의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

우간다의 퍼지 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	3,133,143	4,285,275 USD
2022	2,574,005	4,015,829 USD

우간다의 퍼지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우간다의 퍼지에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 퍼지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

우간다의 퍼지 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	8,832,367	11,750,496 USD
2022	6,708,948	9,093,632 USD

Classification

Product TypeProcessed Food

Product FormAmbient shelf-stable confectionery

Industry PositionProcessed Consumer Food Product

Market

Fudge in Uganda is best treated as a niche packaged confectionery item within the broader candy and sweet snacks segment, with demand concentrated in urban retail and institutional channels. As a landlocked market, Uganda’s availability and landed pricing for imported confectionery can be sensitive to corridor logistics and clearance processes. Market access is primarily shaped by compliance with national standards, labeling, and customs procedures enforced at import and distribution. Product performance is also climate-sensitive, as high ambient temperatures can affect texture and presentation if packaging and storage are inadequate.

Market RoleImport-dependent consumer market (niche packaged confectionery)

Market GrowthNot Mentioned

Specification

Physical Attributes

Texture and shape stability under warm ambient conditions (risk of softening/melting)
Uniform appearance and absence of bloom or surface defects for retail acceptance

Compositional Metrics

Ingredient declaration and allergen presence (milk; potential nuts/soy depending on formulation)
Moisture and fat/sugar balance affecting shelf stability and texture

Packaging

Sealed primary packaging with clear labeling (ingredients, net weight, best-before, lot/batch, importer/manufacturer details)
Secondary cartons suitable for long inland distribution with heat exposure risk

Supply Chain

Value Chain

Manufacturer (domestic or foreign) → importer/clearing agent → distributor/wholesaler → modern retail and independent shops → consumer
Quality holds are most likely at border clearance and during inland storage if temperature and handling are poor

Temperature

Protect from high ambient temperatures to reduce softening and deformation during inland transport and storage
Avoid direct sun exposure at retail display and in last-mile delivery

Shelf Life

Shelf life is formulation- and packaging-dependent; rely on labeled best-before date and maintain lot/batch control
Heat exposure can reduce consumer-acceptable texture and appearance before best-before date

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant labeling, missing conformity evidence, or documentation gaps can trigger border holds, delays, or rejection during clearance and market surveillance in Uganda.Run a pre-shipment compliance check against UNBS-relevant standards and buyer label requirements; keep a complete document pack (invoice, packing list, transport document, origin proof if needed, specification/ingredient/allergen statement, and COA where requested).

Logistics MediumCorridor delays and inland transport conditions can expose product to heat, degrading texture and appearance and increasing retailer returns or discounting.Use heat-resistant packaging, avoid hot container stuffing and sun exposure, and implement distributor storage controls with first-expiry-first-out rotation.

Food Safety MediumAllergen mislabeling (milk, nuts, soy depending on formulation) or undeclared ingredients can create recall risk and regulatory action for packaged confectionery.Maintain verified formulation and allergen-control documentation from the manufacturer and ensure label artwork matches the final recipe for each lot.

Sustainability

Packaging waste and retailer sustainability expectations (e.g., pressure to reduce unnecessary plastics) can influence buyer acceptance for imported confectionery where modern retail policies apply.

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety

FAQ

What are common documents needed to clear packaged fudge into Uganda?A typical shipment file includes a commercial invoice, packing list, and bill of lading/air waybill, plus the customs import declaration handled through URA processes. If you want preferential duty treatment, a certificate of origin is commonly needed, and buyers or authorities may request a product specification, ingredient/allergen statement, and sometimes a certificate of analysis.

What is the biggest practical compliance risk for selling packaged fudge in Uganda?Labeling and documentation gaps are a frequent cause of delays or holds. Align the label (ingredients, allergens, net weight, date marking, and lot/batch code) and keep a complete document pack so you can satisfy customs clearance and standards conformity checks.

Is Halal certification required for fudge in Uganda?It is not universally required, but it can be conditionally relevant for certain buyers and consumer segments. If a buyer requests it, confirm the ingredient profile and provide the appropriate Halal documentation from an accepted certifier.