베트남 갈랑갈 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 갈랑갈

HS 코드

130219

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

베트남 내 갈랑갈 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 갈랑갈 추출물 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 갈랑갈 추출물의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 130219)

베트남의 갈랑갈 추출물 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,726,307	84,304,219 USD
2022	1,342,359	61,880,763 USD

소싱 진단

베트남산 갈랑갈 추출물, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 갈랑갈 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 갈랑갈 추출물에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

갈랑갈 추출물의 베트남 샘플 수입 거래 및 가격 기록

베트남의 갈랑갈 추출물 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 갈랑갈 추출물 샘플 수입 거래 단가(일자별): 2025-12-31: 40.00 USD / kg, 2025-11-10: 56.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-31	ESS**** * ****** *** *** * ** ***** ****** *** *** * ** * ****** * ***** *** * ********* *	40.00 USD / kg	(-)	(-)	-
2025-11-10	Ext**** * *** **** ****** * ** ****** * ***** ******** * ******* ** * *** ** ** ********* ************ * * *********	56.45 USD / kg	(-)	(-)	-

베트남 내 상위 갈랑갈 추출물 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 갈랑갈 추출물에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조기타무역

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 갈랑갈 추출물 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 갈랑갈 추출물 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

베트남 내 갈랑갈 추출물의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 130219)

베트남의 갈랑갈 추출물 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	389,847	19,518,305 USD
2022	534,400	26,127,522 USD

수출 진단

우리 갈랑갈 추출물, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 갈랑갈 추출물 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormBotanical extract (powder or liquid)

Industry PositionFood Flavoring / Botanical Ingredient

Market

Galangal extract in Vietnam is primarily derived from the rhizomes of Alpinia galanga ("Riêng nếp"), a plant documented as cultivated in Vietnam and used domestically as a food condiment and in traditional Vietnamese medicine. Market access and product positioning are highly compliance-driven because plant-derived extracts may be regulated differently depending on whether they are marketed as a conventional food ingredient/flavoring or as a dietary supplement. Vietnam’s core food-safety framework is anchored in the Law on Food Safety and detailed implementing rules under Decree 15/2018/ND-CP, including self-declaration and product declaration registration pathways. Regulatory uncertainty is elevated in 2026 because a newer implementing decree (Decree 46/2026/ND-CP) and related rules were suspended, with transitional handling continuing under Decree 15/2018/ND-CP.

Market RoleDomestic producer and consumer market for galangal-derived ingredients, with compliance-sensitive trade exposure for botanical extracts

Domestic RoleCulinary and traditional medicine ingredient base supporting botanical extract use in food, functional food, and related manufacturing supply chains

Specification

Primary VarietyAlpinia galanga ("Riêng nếp") rhizome extract

Compositional Metrics

Buyer and regulatory dossiers typically emphasize extract identification and safety indicators via a food-safety data sheet (e.g., contaminants and other required indicators) issued by a designated lab or an ISO 17025-compliant lab within a defined validity window (per Decree 15/2018/ND-CP).
For dietary supplement positioning, supporting scientific evidence and product-declaration registration documentation may be required under Decree 15/2018/ND-CP (classification-dependent).

Supply Chain

Value Chain

Domestic cultivation/collection of galangal rhizomes → cleaning/sorting → slicing and drying (or fresh handling) → milling → extraction (water or hydroalcoholic, depending on specification) → filtration/clarification → concentration → drying/standardization (powder or liquid) → packaging → domestic distribution and/or export

Temperature

Dry botanical extracts are generally less temperature-sensitive than fresh rhizomes but are humidity-sensitive; storage and inland logistics typically prioritize dry, sealed conditions to prevent caking and quality loss.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighRegulatory uncertainty and process disruption risk is elevated in 2026 due to Vietnam’s suspension of newer food-safety implementing rules (Decree 46/2026/ND-CP and Resolution 66.13/2026/NQ-CP) under Resolution 15/2026/NQ-CP; this can change timelines, documentation expectations, and operational handling for botanical extracts depending on classification (food ingredient vs dietary supplement), potentially delaying clearance or product-approval pathways.Confirm intended product classification (food ingredient/flavoring vs dietary supplement) early; align dossiers to Decree 15/2018/ND-CP requirements (lab tests within validity window, Vietnamese/notarized translations, required certificates) and monitor Ministry of Health and government updates tied to the ongoing suspension and legislative revisions.

Food Safety MediumGalangal extract shipments can face rejection, recall, or intensified inspection if food-safety indicators (e.g., pesticide residues, microbiological contamination, or other prescribed safety indicators) fail required thresholds, especially where a valid food-safety data sheet/test results are required for self-declaration/registration under Decree 15/2018/ND-CP and where export markets apply strict controls for herbs/spices.Use ISO 17025-compliant testing with a buyer-aligned panel; implement HACCP/FSMS controls; maintain batch-level COA and retain reserves for re-testing.

Supply Chain Integrity MediumBotanical ingredients and extracts are globally exposed to authenticity and adulteration risks for economic gain, which can translate into compliance failures, customer claims, and reputational damage for Vietnam-sourced botanical extracts if identity controls are weak.Apply multi-method identity verification (supplier qualification, botanical ID, chromatographic fingerprint/marker assays where applicable) and strengthen traceability records from rhizome sourcing through extraction lots.

Logistics LowEven with relatively low freight intensity, container availability, port congestion, and documentation errors can cause delays and demurrage costs for ingredient shipments routed via sea freight.Pre-validate customs and specialized-document checklists; use buffer lead times and align Incoterms responsibilities clearly in contracts.

Sustainability

Pesticide-residue risk management and monitoring is a recurring theme for spice/herb supply chains, including Vietnam-origin products destined for stringent markets (e.g., EU RASFF-driven controls for spices/herbs).
Process sustainability considerations for botanical extracts (solvent handling, wastewater treatment, and energy use) are relevant for Vietnam-based extractors and should be evaluated in supplier audits.

Labor & Social

Supplier due diligence for agricultural collection and processing labor conditions (wages, working hours, worker safety) is relevant for Vietnam spice/herb raw-material sourcing.
For dietary supplement manufacturing, Decree 15/2018/ND-CP references GMP-oriented staffing, training, and quality control expectations that can affect facility qualification and audit readiness.

Standards

GMP
HACCP
ISO 22000
IFS
BRC
FSSC 22000

FAQ

If galangal extract is marketed as a dietary supplement in Vietnam, what is a key compliance requirement that can impact supplier qualification?Vietnam’s Decree 15/2018/ND-CP treats dietary supplements as a regulated product group and includes GMP requirements for dietary supplement manufacturing (applied from July 1, 2019). In practice, this means a supplier’s GMP readiness and product declaration registration pathway can be a gating factor for market access depending on how the product is positioned.

What is commonly required in Vietnam for product declaration registration of imported plant-extract products that fall into regulated categories (such as dietary supplements)?Decree 15/2018/ND-CP describes a dossier that can include a declaration form, a Certificate of Free Sale/Exportation or Health Certificate from the country of origin/exporting country (with consular legalization referenced), and a food-safety data sheet/test results issued within 12 months by a designated lab or an ISO 17025-compliant lab, plus supporting scientific evidence where applicable.

Which rules govern food-safety handling in Vietnam while Decree 46/2026 is suspended?As of April 6, 2026, Resolution 15/2026/NQ-CP suspends the application of Decree 46/2026/ND-CP and related rules, and it provides that dossiers submitted before the resolution’s effective date continue to be processed under Decree 15/2018/ND-CP and relevant guiding documents.