키르기스스탄 기 버터 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

목초 사육 기 버터, 유기농 기 버터, 전통 기 버터

원재료

우유 버터

HS 코드

040590

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키르기스스탄 내 기 버터 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 기 버터 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키르기스스탄 내 기 버터의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040590)

키르기스스탄의 기 버터 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	34,958	61,261 USD
2023	26,515	50,533 USD
2022	45,346	70,624 USD

키르기스스탄에서 수출되는 기 버터의 주요 수출 대상 시장 (HS 코드 040590) 2024

2024년 기준, 키르기스스탄발 기 버터 수출의 상위 목적지국 2개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	우즈베키스탄	34,034	59,562 USD
2	카자흐스탄	924	1,699 USD

소싱 진단

키르기스스탄산 기 버터, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키르기스스탄의 기 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 기 버터 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키르기스스탄 내 기 버터의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040590)

키르기스스탄의 기 버터 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	95,274	472,209 USD
2022	877	1,719 USD

수출 진단

우리 기 버터, 이 키르기스스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키르기스스탄 기 버터 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormClarified butterfat (ghee / sary mai)

Industry PositionProcessed Dairy Product (Milkfat)

Market

In Kyrgyzstan, clarified butterfat (including ghee-style products and local "sary mai") sits within a broader dairy market where most raw milk for processing is supplied by private farm households, creating variable raw-material quality and strong seasonality in supply. Despite national milk production volumes that exceed domestic demand, a significant share of processed dairy products (including butter) is imported from Russia or Kazakhstan, and domestic processors report import pressure and sales challenges. Kyrgyzstan’s EAEU membership shapes market access and compliance requirements for milkfat products via union-wide technical regulations and conformity assessment. Export channels for dairy (notably to EAEU markets such as Russia and Kazakhstan) can be disrupted abruptly by veterinary-related restrictions, making regulatory compliance a critical commercial factor for butterfat products.

Market RoleMixed producer/importer market with regional (EAEU) dairy exports

Domestic RoleDomestic consumer market for clarified butterfat alongside industrial dairy processing; imports supplement processed dairy supply

SeasonalityClarified butterfat is shelf-stable and available year-round, but domestic production economics are influenced by seasonal raw-milk supply and procurement-price swings.

Specification

Physical Attributes

A clear to golden/amber butterfat with low water content is a common buyer expectation for clarified butterfat products.

Compositional Metrics

Codex reference benchmark: ghee minimum milkfat 99.6% (m/m).

Grades

Codex CXS 280-1973 is a commonly used international reference point for milkfat-product identity and composition.

Packaging

Airtight containers; inert gas flushing of airtight containers is recognized as an allowed practice in the Codex milkfat-products standard.

Supply Chain

Value Chain

Household milk production → collectors/collection points → dairy processor (cream separation/butter production) → clarification to butterfat (ghee/sary mai) → filtration → packaging → distribution via shops/markets and farm shops
Some clarified butter (sary mai) is collected from local residents and then processed/packaged by formal enterprises.

Temperature

Process control focuses on sufficient heating to remove water and separate milk solids; post-process storage aims to limit heat and light exposure to reduce oxidation/rancidity.

Atmosphere Control

Inert gas flushing of airtight containers is an allowed practice under the Codex milkfat-products standard to help protect quality.

Shelf Life

Low water content supports extended shelf stability compared with butter, but oxidation risk increases with oxygen/light exposure and poor sealing.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighKyrgyz dairy exporters can face sudden import suspensions or enhanced controls in key EAEU destination markets (notably Russia) based on veterinary and food-safety findings, which can abruptly block shipments of butterfat products and depress domestic sales.Maintain EAEU technical-regulation compliance evidence (TR TS 033/2013/021/022/029), implement HACCP/ISO 22000 systems with routine lab testing, and diversify sales channels to reduce dependence on a single destination market.

Food Safety MediumHigh reliance on household raw-milk supply and uneven collector practices can result in inconsistent raw-material quality controls and increase the risk of non-conformities (e.g., microbiological or residue-related issues) for processed dairy fats.Use supplier qualification, incoming-milk testing, and documented process controls; require routine residue/micro testing and maintain traceability from collection point to finished lot.

Seasonality MediumSeasonal variation in milk supply and procurement prices can create butterfat cost volatility and intermittent processing constraints, affecting ghee/butter pricing and margins.Plan production and inventory around seasonal milk supply swings; secure contracted volumes and build buffer stocks of shelf-stable butterfat where feasible.

Logistics MediumAs a landlocked country, Kyrgyzstan depends on transit corridors and border procedures through neighboring states, which can introduce delays and landed-cost volatility for imported milkfat products and for exports moving to external markets.Use route diversification where possible, build lead-time buffers, and align documentation to reduce border hold risk; prioritize shelf-stable packaging that tolerates extended transit.

Labor & Social

Raw-milk collection and aggregation can suffer from training and hygiene gaps at the collector level, contributing to inconsistent quality controls across the supply chain.

Standards

HACCP-based food safety procedures
ISO 22000 (Food Safety Management Systems)

FAQ

Which EAEU technical regulations most directly govern ghee/clarified butterfat sold in Kyrgyzstan?Ghee/clarified butterfat falls under the EAEU dairy technical regulation (TR TS 033/2013) alongside general food-safety rules (TR TS 021/2011), labeling rules (TR TS 022/2011), and additive rules (TR TS 029/2012). These set mandatory requirements for safety, labeling, and permitted additive use for foods placed on the market in Kyrgyzstan as an EAEU member.

What composition benchmark can buyers use for ghee if they want an international reference standard?The Codex Standard for Milkfat Products (CXS 280-1973) provides an international reference: it lists a minimum milkfat content of 99.6% (m/m) for ghee, and ties additive use to the Codex General Standard for Food Additives for the relevant food category.

Are veterinary certificates relevant when importing ghee/butterfat products into Kyrgyzstan?Yes. Butter and other fats and oils derived from milk (HS 0405) are listed among goods requiring veterinary certification for import into the EAEU customs territory in the referenced unified veterinary-control documentation, so importers should confirm the correct veterinary certificate form and ensure establishment details match the certificate requirements.